Sugarfreedarkchocolatemochadreamcoffee Recipes

SUGAR-FREE HOT CHOCOLATE MIX

Sugar-Free Hot Chocolate Mix image

This hot chocolate mix is sugar-free and great for diabetics or those on a reduced sugar diet.

Provided by Jenna Keindel

Categories Drinks Recipes Hot Chocolate Recipes

Time 5m

Yield 9

Number Of Ingredients 5

Ingredients

2 cups nonfat dry milk powder
½ cup low-fat powdered non-dairy creamer
½ cup unsweetened cocoa powder
1 tablespoon granular sweetener (such as Equal®)
¾ teaspoon ground cinnamon

Steps:

Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 4.1 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 13.9 g

SUGAR FREE DARK CHOCOLATE MOCHA DREAM COFFEE

Sugar Free Dark Chocolate Mocha Dream Coffee image

This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you will find it impossible to gauge how much creamer you need. The yield of the recipe depends on how much you use for cup. I prefer a lot of it. Make sure you have a freezer bag to keep the extra in between cups.

Provided by amberlie spence

Categories Beverages

Time 20m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups coffee creamer
4 cups Splenda sugar substitute
1 1/2 cups dark cocoa powder
5 cups powdered milk (sifted)

Steps:

using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
Make sure and mix well with a plastic or wooden spoon.
To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
(to use as hot cocoa, substitute hot water for coffee).

DARK CHOCOLATE COFFEE

Dark Chocolate Coffee image

Make and share this Dark Chocolate Coffee recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Beverages

Time 29m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups milk (Use low-fat or Virtually fat-free milk, if you want)
4 teaspoons nescafe red mug instant coffee (or your favourite brand of Instant coffee)
100 g dark chocolate
4 teaspoons sugar
3 -5 drops hazelnut syrup

Steps:

Pour half a cup of milk into a microwave proof container.
Place it in the microwave on HIGH power level for 30 seconds.
Remove from microwave.
Now, melt the chocolate in the microwave on HIGH power level for 30 seconds.
Remove and keep aside.
Prepare a mixture of coffee powder, melted chocolate, sugar and a little milk.
Whisk well to ensure that there are no lumps.
It should be frothy as well.
Add a drop of hazelnut syrup.
Grab a serving glass.
Put 1 tbsp.
of the coffee mixture in it and pour half a cup of hot milk over it.
Mix well.
Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.
Sprinkle cinnamon powder over it and serve rightaway.
Similarly, prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.

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