Hawaiian Carrot Salad Recipes
HAWAIIAN CARROT SALAD
Make and share this Hawaiian Carrot Salad recipe from Food.com.
Provided by Queen uh Cuisine
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1/2 cup juice.
- Combine pineapple, carrots, coconut and sugar. Mix well.
- Combine mayonnaise and reserved juice; beat with wire whisk until smooth.
- Pour over carrot mixture, mixing well.
- Chill.
AUNTIE MIDGE'S HAWAIIAN SALAD
Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.
Provided by poppy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
- Refrigerate 4 hours to overnight.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g
HAWAIIAN CARROTS
Make and share this Hawaiian Carrots recipe from Food.com.
Provided by lazyme
Categories Pineapple
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside.
- Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
- Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
- Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
- Combine cornstarch and water, and stir well; add to carrot mixture.
- Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
- Spoon into a bowl, and sprinkle with cashews.
Nutrition Facts : Calories 147.3, Fat 2.4, SaturatedFat 0.4, Sodium 52.4, Carbohydrate 32.7, Fiber 4.2, Sugar 21.1, Protein 2.1
HAWAIIAN MACARONI SALAD
Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.
Provided by Jessica Daulton
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h25m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
- Chill in the refrigerator for at least 2 hours, or up to overnight.
Nutrition Facts : Calories 465 calories, Carbohydrate 41.3 g, Cholesterol 14.7 mg, Fat 30.1 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 231.7 mg, Sugar 2.5 g
HAWAIIAN MACARONI SALAD
I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.
Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
HAWAIIAN CARROT SALAD
Number Of Ingredients 6
Steps:
- In a medium bowl, mix carrots, pineapple, raisins and coconut.In a small bowl, mix mayonnaise and 1 tablespoon of the pineapple juice until blended. Pour over carrot mixture and toss to coat. Cover and chill for 2 hours. Save remaining pineapple juice for another use.To serve, stir in 3/4 cup of the cashews. Place in a lettuce-lined serving bowl if desired. Sprinkle with remaining cashews."Chopped peanuts can be substituted for the cashews if you prefer."
Nutrition Facts : Nutritional Facts Serves
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