Classic Peanut Butter Blossoms Kiss Cookies Recipes

CLASSIC PEANUT BUTTER BLOSSOMS (KISS COOKIES)

Classic Peanut Butter Blossoms (Kiss Cookies) image

Yield 48

Number Of Ingredients 13

Ingredients

1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 Tablespoons milk
1 teaspoon vanilla
2 Tablespoons sugar (for rolling cookies)
48 Hershey chocolate kisses (unwrapped)

Steps:

Stir together the flour, baking powder, salt, and baking soda. Set aside.
In another bowl beat the butter and peanut butter on medium speed for 30 seconds.
Add in sugar, and brown sugar and beat until fluffy. Then add in egg, milk, and vanilla. Beat well.
Add the dry ingredients and mix until well blended.
If dough is sticky, chill for an hour.
Shape dough into 1 inch ball and roll in additional sugar.
Place on ungreased cookie sheet and bake at 350 for about 10 minutes or til done.
Remove from oven and press in a kiss in each cookie.

Nutrition Facts : Servingsize 1 serving, Calories 5105 kcal, Fat 332 g, SaturatedFat 78 g, Cholesterol 7 mg, Sodium 4706 mg, Carbohydrate 506 g, Sugar 375 g, Protein 76 mg

PEANUT BUTTER BLOSSOMS

Peanut Butter Blossoms image

Nancy Fuller's easy cookies are filled with creamy peanut butter plus peanut butter chips. Top each cookie with a chocolate kiss candy while they're still warm.

Provided by Nancy Fuller

Categories dessert

Time 1h5m

Yield 4 to 5 dozen cookies

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon fine salt
1 cup smooth peanut butter (not natural)
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1/4 cup vegetable shortening
1 3/4 cups packed light brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups peanut butter chips
Your favorite jelly thinned with a splash of liqueur (optional)
48 to 60 chocolate kiss candies

Steps:

Adjust the oven racks to the upper and lower thirds and preheat the oven to 375 degrees F. Coat 2 baking sheets with cooking spray
Combine the flour, baking soda and salt in a medium bowl. Set aside.
Beat the peanut butter, butter and shortening in a large bowl with an electric mixer on medium high until smooth, about 1 minute. Add the brown sugar and continue to beat until light and fluffy, about 4 minutes. Add the eggs and vanilla and continue to beat until incorporated. Add the flour mixture in two batches and beat on medium until incorporated. Fold in the peanut butter chips.
Scoop out level tablespoons of dough, roll into balls and space about 2 inches apart on the prepared baking sheets. (You will need to bake the cookies in batches; allow the baking sheets to cool in between batches.)
Bake until the bottoms and edges of the cookies are golden brown but the middles are still soft, about 10 minutes. (The cookies will bake a bit after they come out of the oven). Indent the warm cookies with the rounded bottom of a teaspoon. If using jelly, fill each indent with some jelly. Top each with a chocolate kiss candy.
Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a rack to cool completely.

MOM'S PEANUT BUTTER BLOSSOM COOKIES

Mom's Peanut Butter Blossom Cookies image

My mom makes these every year for Christmas, and I must admit, they are one of my favorites!

Provided by Hailey Rae

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 11

Ingredients

¾ cup peanut butter
½ cup shortening
⅓ cup white sugar
⅓ cup light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g

PEANUT BUTTER KISS COOKIES

Peanut Butter Kiss Cookies image

Deliciously simple, fast, and easy!

Provided by Sharon Baetcke

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 9

Number Of Ingredients 4

Ingredients

1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped

Steps:

Preheat oven to 350 degrees F.
Combine sugar, peanut butter, and egg.
Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g

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