Creamcheesefrostinglowcalorie Recipes

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EASY CHOCOLATE CREAM CHEESE FROSTING



Easy Chocolate Cream Cheese Frosting image

Cream cheese frosting - only better! ;-)

Provided by D. Stafford

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese
¼ cup confectioners' sugar
¼ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

  • In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
  • In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g

LOW CALORIE CREAM CHEESE FROSTING



Low Calorie Cream Cheese Frosting image

This low calorie cream cheese frosting recipe is just 25 calories per ounce (2 tablespoons) just enough for a cupcake!Make this whipped cream cheese frosting for pumpkin cake, cookies, or pancakes. Make this cream cheese frosting for carrot cake, or muffins. This healthy cream cheese frosting is even great on cinnamon rolls!

Provided by Lose Weight By Eating

Categories     Dessert     topping

Time 5m

Number Of Ingredients 4

8 oz block of low fat cream cheese (softened to room temperature)
¼ cup 0% Greek yogurt
1/4 cup all natural zero calorie honey substitute
1 teaspoon vanilla extract

Steps:

  • Add all the ingredients in a large bowl.
  • Use a hand mixer or countertop mixer to whisk on medium speed for 2-4 minutes, until it's smooth and fluffy.
  • Store in the fridge for up to a week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 25 kcal, Carbohydrate 1.5 g, Protein 3.7 g, Fat 0.3 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 125 mg, Sugar 0.3 g

CREAM CHEESE FROSTING LOW-CALORIE



Cream Cheese Frosting Low-Calorie image

This is a rich creamy frosting that is easy and delicious served on Pumpkin, spice or carrot cakes. I make this recipe all the time so I had to include it in my recipe collection.

Provided by Vseward Chef-V

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) package reduced-fat cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla
1 drop imitation maple flavor
1/2 cup Splenda granular (no calorie artificial sweetener)
1/2 cup powdered sugar

Steps:

  • Place frosting ingredients in a mixing bowl.
  • Mix on medium speed until well blended.
  • Ice cake when cake is completely cool.
  • Optional garnishes: Sprinkle finely chopped walnuts.
  • Makes enough to frost a two-layer 9 inches cake.

Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.4, Sodium 50, Carbohydrate 3.8, Sugar 3, Protein 1.2

FLUFFY CREAM CHEESE FROSTING (LOW FAT)



Fluffy Cream Cheese Frosting (Low Fat) image

Make and share this Fluffy Cream Cheese Frosting (Low Fat) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 (1 1/2 ounce) package sugar-free instant pudding mix (your choice of flavor)
1 1/2 cups milk
1 (8 ounce) package reduced-fat cream cheese, softened
1 teaspoon vanilla
1 (8 ounce) container frozen light whipped dessert topping, thaweed

Steps:

  • In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
  • In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
  • Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.

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