COPPER PENNIES
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for a few days.-Agnes Circello, Belle Rose, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 144 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
COPPER PENNIES RECIPE (MARINATED CARROTS)
An easy, old-fashioned recipe, Copper Pennies, features roasted carrots marinated in a sweet and sour tomato based marinade. This classic make-ahead dish can be served as either a side dish or a salad and is perfect for any occasion.
Provided by Sharon Rigsby
Time 8h20m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Peel the carrots and slice them into approximately ¼-⅓ inch thick medallions.
- Place them on a baking sheet and top with the olive oil and salt and pepper. Toss to combine and spread them out evenly in a single layer.
- Roast for approximately 10-12 minutes for crisp-tender carrots. If you like your carrots more well done, leave them in the oven for a few more minutes. Test the carrots by sticking a fork in them.
- When the carrots are done remove from the oven and allow to cool. Set aside.
- While the carrots are cooking, combine all of the marinade ingredients in a small saucepan and bring to a boil over medium heat. Remove the marinade from the heat and allow to cool.
- Add the carrots, bell pepper and onion to the marinade, cover and refrigerate overnight.
- To serve, either drain the marinade or use a slotted spoon.
Nutrition Facts : Calories 182 kcal, Carbohydrate 13 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 821 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving
COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
SWEET AND SOUR CARROTS OR COPPER PENNIES
Steps:
- Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.
COPPER PENNY CARROTS RECIPE
These copper penny carrots are delightfully flavorful, and they make for a perfect side dish.
Provided by Kate Shungu,Tasting Table Staff
Categories Side dish
Time 20m
Number Of Ingredients 7
Steps:
- Bring a pot of water to a rolling boil. Place carrots in a steamer basket. Steam for 4 to 5 minutes, or until tender, then drain. Alternatively, you can simply boil the carrots and drain excess water.
- In a large bowl, whisk together the tomato soup, vegetable oil, vinegar, and sugar. Add the carrots, onion, and green pepper, and stir gently to combine.
- Refrigerate for at least 2 hours before serving.
- Transfer the carrots to a serving platter and top with chopped chives, then serve.
Nutrition Facts : Calories 257 calories, Carbohydrate 42 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 10 g fat, Fiber 3 g fiber, Protein 2 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 245 mg, Sugar 34 g, TransFat 0 g
COPPER CARROTS
WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter. Return carrots to pan; heat through. Sprinkle with parsley if desired.
Nutrition Facts :
COPPER PENNIES
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side dish at a picnic or cookout. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene.
Provided by Mimi in Maine
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook carrots till done; drain and rinse.
- Put the carrots, green pepper, and onion in a bowl.
- In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce.
- Bring to a boil, stirring until thoroughly blended.
- Pour over veggies and refrigerate for at least 1 hour and better for a few hours.
MARINATED CARROTS "COPPER PENNIES"
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Provided by KeriLou
Categories Vegetable
Time 12h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Slice & boil carrots in salted water until tender.
- Rinse in ice water.
- Alternate layers of carrots, pepper, & onion.
- Make marinade of remaining ingredients.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 198.6, Fat 9.3, SaturatedFat 1.4, Sodium 393.2, Carbohydrate 28.7, Fiber 2.7, Sugar 22.7, Protein 1.3
More about "copper penny carrots recipes"
10 BEST COPPER PENNY CARROTS RECIPES | YUMMLY
From yummly.com
COPPER PENNIES | OLDFATGUY.CA
From oldfatguy.ca
COPPER PENNIES | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
COPPER PENNY CARROT SALAD RECIPE - COOK.ME RECIPES
From cook.me
COPPER PENNIES CARROT SALAD - DEEP SOUTH DISH
From deepsouthdish.com
COPPER PENNY CARROTS – VINTAGE.RECIPES
From vintage.recipes
CARROTS - COPPER PENNIES - PATCHWORK TIMES BY JUDY LAQUIDARA
From patchworktimes.com
COPPER PENNY CARROTS - A CAJUN FAMILY'S RECIPE COLLECTION
From cajun-recipes.com
COPPER PENNIES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
10 BEST COPPER PENNY CARROTS RECIPES | YUMMLY
From yummly.com
COPPER PENNY CARROT SALAD - RECIPES - COOKS.COM
From cooks.com
COPPER PENNY CARROTS | CAKSCOUNTRY KITCHEN
From cakscountrykitchen.com
HEALTHY COPPER PENNY RECIPE - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
COPPER PENNIES RECIPE - MARINATED CARROT SALAD - LANA'S COOKING
From lanascooking.com
COPPER CARROT PENNIES ~ A VINTAGE RECIPE - LIFE WITH DEE
From lifewithdee.com
AMISH COPPER PENNIES (MARINATED CARROTS) - AMISH 365
From amish365.com
COPPER PENNIES [MARINATED CARROTS] - DALE KNOWS HOW TO HOST
From daleknowshowtohost.com
COPPER PENNY CARROTS RECIPE – TASTING TABLE | SNACKS HOUR
From snackshour.com
COPPER PENNY CARROTS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COPPER PENNY CARROTS - PATCHWORK TIMES BY JUDY LAQUIDARA
From patchworktimes.com
COPPER PENNIES OR SWEET AND SOUR CARROT SALAD - TURNIPS 2 …
From turnips2tangerines.com
RECIPE COPPER PENNIES CARROTS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SWEET & SOUR CARROTS AKA COPPER PENNIES - SOUTHERN PLATE
From southernplate.com
COPPER PENNIES | PAULA DEEN
From pauladeen.com
COPPER PENNY SALAD - COPYKAT RECIPES
From copykat.com
COPPER PENNIES RECIPE WITH CANNED CARROTS RECIPES
From stevehacks.com
COPPER PENNY CARROTS | RECIPES4NIC.COM
From recipes4nic.com
REAL FOOD 'COPPER PENNY CARROTS' SALAD - LEARNING AND YEARNING
From learningandyearning.com
COPPER PENNY CARROT SLAW - SMARTYPANTSKITCHEN
From smartypantskitchen.com
COPPER PENNY CARROTS RECIPE - HOHOHEK
From hohohek.com
CARROT COPPER PENNIES RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COPPER PENNY CARROTS - RECIPE - COOKS.COM
From cooks.com
COPPER PENNY SALAD (SWEET AND SOUR CARROT SALAD) - FOODLE CLUB
From foodleclub.com
COPPER PENNIES - PICKLED CARROTS - POLISH HOUSEWIFE
From polishhousewife.com
COPPER PENNY CARROTS | GRITSANDPINECONES.COM | RECIPE | COPPER …
From pinterest.com
RECIPE(TRIED): COPPER PENNY CARROTS - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love