ITALIAN PORK CHOPS RECIPE
These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. Have it ready and on the table in just 30 minutes!
Provided by Lil' Luna
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Place the chopped veggies on a large sheet pan.
- In a small dish, mix oil, Italian seasoning, and salt. Pour half of it over the veggies along with the Parmesan cheese and toss.
- Place the pork chops on top of the veggies and then coat both sides of the pork chops with the remaining oil seasoning. Sprinkle everything with fresh cracked pepper.
- Bake for 8 minutes, flip the chops, bake another 8 minutes and then increase the oven heat to broil. Broil for 4-6 minutes or until nice and browned.
Nutrition Facts : Calories 450 kcal, Carbohydrate 6 g, Protein 36 g, Fat 30 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 681 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ITALIAN-STYLE PORK CHOPS
An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. -Traci Hoppes, Spring Valley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 18g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 930mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.
ITALIAN STYLE PORK CHOPS
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
Provided by MHFAB1
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 639.1 calories, Carbohydrate 26.5 g, Cholesterol 138.4 mg, Fat 48.6 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 26.9 g, Sodium 1021.9 mg, Sugar 0.5 g
ITALIAN BREADED PORK CHOPS
My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
Provided by ELISAW
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g
ITALIAN PORK CHOPS
A light, different way to have pork chops!
Provided by s s
Categories Steaks and Chops
Time 50m
Number Of Ingredients 5
Steps:
- 1. Mix together mustard, olive oil, and Italian seasoning.
- 2. Coat the pork chops with mixture. Place in a greased 9x13 pan or on a cookie sheet.
- 3. Bake at 400 for 20-25 minutes.
- 4. Add shredded cheese to the top of the pork chop and cook an additional 5-15 minutes.
ITALIAN PORK CHOPS
Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. -Adeline Piscitelli of Sayreville, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender. Stir in the tomatoes, salt, oregano, basil and pepper., Return pork chops to skillet; arrange green pepper between the chops. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 573mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
PORK CHOPS AND PASTA
Delicious pork chops simmered in marinara sauce and served over pasta. Great family meal!
Provided by Lana Stuart
Categories Main Dishes
Time 30m
Number Of Ingredients 9
Steps:
- Salt and pepper both sides of the pork chops. Sprinkle the flour over the chops to lightly coat them.
- Heat the olive oil over medium-high heat in a large deep skillet.
- Add the chops and cook until nicely browned on both sides. Work in batches if necessary to prevent crowding the pan.
- Place the browned chops back into the skillet and pour over the marinara sauce.
- Reduce the heat to a simmer. Cook until the chops are done all the way through (about 20 minutes).
- Meanwhile, bring a large pot of salted water to a boil and cook the spaghetti according to the package directions.
- When the spaghetti is done, remove the chops to a plate and cover with foil.
- Add the red pepper flakes, if using, to the marinara sauce.
- Drain the spaghetti and add it to the sauce. Toss to coat the spaghetti with the sauce. Add a small amount of the pasta cooking water if the marinara sauce is too thick.
- Serve chops alongside spaghetti.
- Top with grated Parmesan cheese.
Nutrition Facts : ServingSize 1, Calories 636 kcal, Carbohydrate 64 g, Protein 40 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 964 mg, Fiber 5 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 17 g
ITALIAN PORK CHOPS
Make and share this Italian Pork Chops recipe from Food.com.
Provided by Alley Barbie
Categories Pork
Time 25m
Yield 4 Pork Chops, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
Nutrition Facts : Calories 199.6, Fat 15, SaturatedFat 2.4, Cholesterol 0.3, Sodium 387.1, Carbohydrate 14.7, Fiber 0.5, Sugar 3.7, Protein 1.8
LINDA'S SEASONED ITALIAN BAKED PORK CHOPS
I love these chops with stuffing, cranberry sauce, cold slaw and applesauce on the side... It is a quick, easy, delicious addition to your menu plan, if your looking for some YUMMY pork chop recipes!
Provided by Lindas Busy Kitchen
Categories Pork
Time 50m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Dip chops in bread crumbs, then put on baking sheet.
- Sprinkle the pork chops with a light dusting of the Italian Seasoning on both sides of chops.
- Sprinkle some garlic powder on both sides of chops. As much or as little as you like.
- Sprinkle lightly with rosemary.
- Sprinkle with a little salt, and as much pepper as you like. (I love the fresh ground black pepper, and lots of it).
- Spray top of chops with cooking spray.
- Bake at 350, for 30-45 minutes until cooked through. Depends how thick your pork chops are.
- Remove from pan, and serve with your favorite sides.
Nutrition Facts : Calories 157.8, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.4, Sodium 704.4, Carbohydrate 28.4, Fiber 2.2, Sugar 2.3, Protein 5.8
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