Grilled Lime Cilantro Ahi With Honey Glaze Recipes

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GRILLED LIME CILANTRO AHI WITH HONEY GLAZE



Grilled Lime Cilantro Ahi with Honey Glaze image

Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.

Provided by Suzanne Porter

Categories     Asian Recipes

Time 2h30m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
¼ cup lime juice
⅛ cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
¼ cup chopped cilantro
1 pound yellowfin tuna fillets
¼ cup honey
2 tablespoons olive oil
2 tablespoons chopped cilantro

Steps:

  • In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
  • Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
  • When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 20.8 g, Cholesterol 51.1 mg, Fat 21.4 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 47.9 mg, Sugar 18.8 g

CILANTRO LIME GLAZE



Cilantro Lime Glaze image

Make and share this Cilantro Lime Glaze recipe from Food.com.

Provided by lik2fish

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup honey
1/2 cup lime juice
2 tablespoons mustard
2 tablespoons cilantro (roughly chopped in food processor)
1/4 tablespoon dry rub seasonings (or any premix spice mixture with chilies, pepper, thyme, etc.)

Steps:

  • Blend honey, lime juice and mustard; add cilantro and dry rub seasonings.
  • Serve at room temperature.

Nutrition Facts : Calories 141.5, Fat 0.3, Sodium 87.7, Carbohydrate 37.9, Fiber 0.5, Sugar 35.4, Protein 0.6

GRILLED LIME CILANTRO AHI WITH HONEY GLAZE



Grilled Lime Cilantro Ahi with Honey Glaze image

Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.

Provided by Suzanne Porter

Categories     Asian Recipes

Time 2h30m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
¼ cup lime juice
⅛ cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
¼ cup chopped cilantro
1 pound yellowfin tuna fillets
¼ cup honey
2 tablespoons olive oil
2 tablespoons chopped cilantro

Steps:

  • In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
  • Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
  • When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 20.8 g, Cholesterol 51.1 mg, Fat 21.4 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 47.9 mg, Sugar 18.8 g

CILANTRO TUNA STEAKS WITH HONEY GLAZE



Cilantro Tuna Steaks With Honey Glaze image

This sweet herb mixture is very fresh tasting - I can't remember where I found this one, but I like it because the ingredients are easy and it's pretty fast.

Provided by mplsgirl

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb tuna steak
1/4 cup olive oil, plus
2 tablespoons olive oil
1/4 cup lime juice
1/8 cup balsamic vinegar
2 -3 garlic cloves, minced
1 tablespoon fresh ginger, minced
1/4 cup cilantro, chopped plus
2 tablespoons cilantro, chopped
1/4 cup honey

Steps:

  • In a med bowl, mix 1/4c olive oil, lime juice, vinegar, garlic, ginger, and 1/4c cilantro. Add tuna and turn to coat evenly. Let marinate at least 1/2, but the longer, the better.
  • In a small bowl, mix honey, 2 tbsp olive oil, and 2 tbsp cilantro. Set aside.
  • Remove tuna from marinade, but reserve marinade. Over med to low grill temp, grill tuna for 6-7 minutes per side, basting frequently with marinade. When fish is almost done, brush both sides with honey glaze, remove from grill, and serve.

Nutrition Facts : Calories 414.3, Fat 25.8, SaturatedFat 4.2, Cholesterol 43.1, Sodium 46.9, Carbohydrate 19.6, Fiber 0.2, Sugar 17.7, Protein 26.7

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Top Asked Questions

How do you cook ahi tuna with honey lime glaze?
Transfer the tuna to a plate and, using a clean brush, spread some of the honey-lime glaze over other side of fillet. Serve with any remaining glaze at the table and lime wedges, if desired. The ahi tuna may cook more slowly or quickly on the grill, depending on how thick it is.
What to serve with ahi tuna glaze?
Side Dishes. A green salad is a tasty accompaniment to grilled ahi tuna fillets. Choose a dressing that harmonizes with the glaze, like one that incorporates lime for this glaze recipe. Serve with: Fresh asparagus in season. A cold Asian noodle salad or white basmati rice makes a full-on Asian presentation.
How do you cook fish with honey lime glaze?
Cook for about 2 minutes and turn them over, brushing the glaze over the cooked side. Grill 2 minutes more for medium-rare to medium. When the fish is cooked, transfer it to a plate and brush the honey lime glaze over the other side of the fillet. Serve immediately with any remaining glaze.
What temperature do you cook ahi tuna on the grill?
If it's a little on the thick side, it may take a few minutes longer than what the recipe calls for. Cooking ahi tuna until an instant-read thermometer reaches 140 F to 145 F is USDA recommended, but tuna and swordfish steaks are often cooked to medium-rare, which is an internal temperature of around 125 F.

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