SESAME-CRUSTED STEAKS WITH BUTTERMILK-HORSERADISH SAUCE
Tangy buttermilk, cool sour cream and the distinct flavor of horseradish combine to make a unique sauce for sesame-crusted steak. Be sure not to use thick-cut steaks for this (unless you like your steak really rare) because the sesame seeds will burn before the steak gets cooked through. From "Robin to the Rescue" by Robin Miller.
Provided by mailbelle
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the steaks all over with salt and pepper. Press the sesame seeds into both sides of the steaks.
- Heat the oil in a large skillet over medium-high heat until hot, 1 to 2 minutes. Add the steaks and cook for 3 to 5 minutes per side for medium doneness. Remove from the heat and let stand for 5 minutes before serving.
- Meanwhile, in a medium bowl, whisk together the buttermilk, sour cream, horseradish, mustard, and chives. Season with salt and pepper.
- Serve the steaks with the sauce spooned over the top.
Nutrition Facts : Calories 571.5, Fat 39.3, SaturatedFat 14.6, Cholesterol 151.6, Sodium 182.7, Carbohydrate 6.5, Fiber 1.7, Sugar 2.2, Protein 46.7
HORSERADISH BUTTER
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
- TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
SESAME STEAKS
There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. The meal has always gone over big when I've fixed it for my husband and friends helping out with his latest home construction project. David and I have a daughter, 3. Her new brother or sister is due any day! -Elaine Anderson, Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow glass container, combine the first seven ingredients; mix well. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade. , Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
SEARED FISH STEAKS WITH HORSERADISH BUTTER
Provided by Pam Anderson
Categories Dairy Fish Sauté Quick & Easy Horseradish Vinegar Spring
Yield Serves 4
Number Of Ingredients 10
Steps:
- Steaks:
- 1. Set a heavy-bottomed 12-inch skillet over low heat for 5 to 10 minutes, or medium heat for 3 to 4 minutes, while preparing the meal and seasoning the fish steaks. Three to four minutes before searing the fish steaks, turn on the exhaust fan and increase the heat to high.
- 2. Set steaks on a plate, drizzle with oil; turn to coat. Sprinkle with salt and pepper.
- 3. A minute or so after the residual oils in the skillet send up wisps of smoke, put the fish steaks in the pan. Cook over high heat until the steaks develop a thick, rich brown crust, about 3 1/2 to 4 minutes. Turn the steaks and continue to cook over high heat until the other sides develop a thick, rich brown crust and the fish is medium-rare to medium, 3 1/2 to 4 minutes longer. (For medium-well-done fish, turn the heat to low and cook, turning once, for 1 to 2 minutes longer.) Remove to a plate and let stand 5 minutes.
- 4. Serve with lemon wedges, or an uncooked relish or flavored butter. Or make a pan sauce by adding 1/2 cup liquid to the skillet; boil until the liquid is reduced to about 1/4 cup. Tilting the skillet so that the reduced liquid is at one side of the pan, whisk in butter or other enrichments until the sauce is smooth and glossy.
- Butter:
- Mash the horseradish and butter into a paste. Add the vinegar and season to taste with salt and pepper. Smear a tablespoon of flavored butter over each portion and serve immediately.
BUTTERMILK HORSERADISH DRESSING
Zesty dressing are my favorite and this is one of the zestiest I have made. It goes well on salads and fruit.-Doris Stebbins, St. Johnsbury, Vermont
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients; chill. Serve with cabbage, tossed green salads or fresh fruit.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 113mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC & HORSERADISH CRUSTED STEAKS
Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)
Provided by Rise3834
Categories Kosher
Time 1h40m
Yield 2-4 Steaks
Number Of Ingredients 8
Steps:
- Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
- Spread generously over the beef.
- Marinate, covered, in the refrigerator for 1 to 2 hours.
- Season with kosher salt and additional pepper.
- Grill or broil to desired temperature.
- Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
- Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her recipe#25572).
- Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.
JAPANESE SESAME STEAK SAUCE
This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!
Provided by labuanlady
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g
BROILED SALMON STEAKS WITH HORSERADISH CRUST
Categories Broil Easter Horseradish Salmon White Wine Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Arrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 minutes, or until they are almost cooked through. While the steaks are cooking, stir together well the remaining butter, the bread crumbs, the horseradish, and the scallion, pat the crumb mixture evenly on the steaks, and broil the steaks for 2 to 4 minutes more, or until they are just cooked through and the crumbs are golden.
BEEF TENDERLOIN STEAKS TOPPED WITH HORSERADISH AND DIJON MUSTARD
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
Provided by B.J.
Categories Meat and Poultry Recipes Beef Steaks
Time 8h40m
Yield 2
Number Of Ingredients 8
Steps:
- Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.
- Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.
- Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).
Nutrition Facts : Calories 465.5 calories, Carbohydrate 2.4 g, Cholesterol 119 mg, Fat 34.5 g, Fiber 0.3 g, Protein 33.6 g, SaturatedFat 13.6 g, Sodium 279.5 mg, Sugar 0.3 g
More about "sesame crusted steaks with buttermilk horseradish sauce recipes"
SESAME CRUSTED GRILLED TUNA STEAK - HEY GRILL, HEY
From heygrillhey.com
PAN SEARED SESAME CRUSTED TOFU STEAKS - LIVING VEGAN
From living-vegan.com
SESAME CRUSTED SEARED AHI TUNA - SWEET & SAVORY
From sweetandsavorybyshinee.com
STEAKHOUSE CREAMY HORSERADISH SAUCE - A DUCK'S OVEN
From aducksoven.com
SESAME-CRUSTED STEAKS WITH BUTTERMILK-HORSERADISH SAUCE
From today.com
SESAME-CRUSTED STEAKS WITH BUTTERMILK-HORSERADISH SAUCE
From azcentral.com
HORSERADISH-CRUSTED STRIP STEAKS - SOUTHERN BOY DISHES
From southernboydishes.com
SESAME CRUSTED PAN SEARED AHI STEAKS | 8 MINUTES
From lowcarbingasian.com
GRILLED AND CHILLED BEEF WITH BUTTERMILK-HORSERADISH …
From foodandwine.com
SESAME CRUSTED TUNA STEAK ON ARUGULA - SKINNYTASTE
From skinnytaste.com
SESAME CRUSTED TOFU STEAKS - RECIPETIN EATS
From recipetineats.com
SESAME CRUSTED AHI TUNA STEAK RECIPE | YUMMLY
From pinterest.com
PIEDMONTESE.COM | HORSERADISH-CRUSTED STEAK RECIPE
From piedmontese.com
10 MINUTE SESAME CRUSTED TUNA - LOW CARB WITH JENNIFER
From jenniferbanz.com
HORSERADISH CRUSTED RIBEYE STEAKS - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
ALL-AMERICAN CHEESESTEAK WITH HORSERADISH SAUCE - THE CHUNKY …
From thechunkychef.com
GRILLED TUNA STEAKS WITH ASIAN SESAME CRUST RECIPE
From thespruceeats.com
SEARED AHI TUNA STEAKS WITH SESAME SEED CRUST (10 MINS!)
From feastingathome.com
PAN SEARED STEAK WITH HORSERADISH SAUCE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
HORSERADISH CRUSTED TUNA STEAKS
From horseradish.org
SEARED STEAKS WITH CREAMY HORSERADISH SAUCE RECIPE
From myrecipes.com
BROILED STEAK WITH HORSERADISH SAUCE RECIPE | LAND O’LAKES
From landolakes.com
SESAME-CRUSTED TUNA STEAKS RECIPE - GEOFFREY ZAKARIAN - FOOD
From foodandwine.com
PARMESAN CRUSTED STEAK - HEY GRILL HEY
From heygrillhey.com
BEST EVER EASY HORSERADISH SAUCE - THE BUSY BAKER
From thebusybaker.ca
SESAME CRUSTED AHI TUNA STEAK - CLOSET COOKING
From closetcooking.com
BLUE CHEESE CRUSTED STEAK AND HORSERADISH SAUCE POTATOES …
From homechef.com
SESAME CRUSTED TUNA STEAKS WITH BALSAMIC SAUCE - RECIPES
From champsdiet.com
PAN SEARED STEAK WITH CREAMY HERBED HORSERADISH SAUCE
From lifesambrosia.com
PAN SEARED SESAME-CRUSTED TUNA STEAKS
From stonewallkitchen.com
SESAME-CRUSTED TUNA STEAKS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
RIB EYE STEAKS WITH HORSERADISH MUSTARD SAUCE - THE COOKING BRIDE
From cookingbride.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SESAME CRUSTED STEAKS WITH BUTTERMILK HORSERADISH SAUCE RECIPE
From foodreference.com
10 BEST HORSERADISH CRUSTED FISH RECIPES - YUMMLY
From yummly.com
BUTTERMILK GRILLED STEAK - FRAMED COOKS
From framedcooks.com
SESAME CRUSTED AHI TUNA STEAK AND CUCUMBER SALAD - KILLING THYME
From killingthyme.net
PAN-SEARED STEAK WITH CHIVE-HORSERADISH BUTTER RECIPE
From myrecipes.com
NEW YORK STRIP STEAKS WITH HORSERADISH MUSTARD SAUCE
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love