Green Chile Egg Casserole Recipes

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CHRISTMAS GREEN CHILE EGG CASSEROLE



Christmas Green Chile Egg Casserole image

My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.

Provided by SarahAnn

Categories     Breakfast and Brunch     Eggs

Time 1h25m

Yield 8

Number Of Ingredients 8

½ cup butter
1 (16 ounce) package cottage cheese
1 pound shredded Monterey Jack cheese
2 (4 ounce) cans diced green chiles
10 eggs
¼ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
  • Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 6.9 g, Cholesterol 321.9 mg, Fat 37.5 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 21.7 g, Sodium 1235 mg, Sugar 1.8 g

GREEN CHILE EGG CASSEROLE



Green Chile Egg Casserole image

This green chile egg casserole is a favorite for brunch or morning pot lucks! It has a great mexican flavors without being spicy, so it is friendly for adults and children alike.

Provided by Kimber

Categories     Breakfast     Brunch

Time 35m

Number Of Ingredients 7

6 oz monterey jack cheese (grated)
8 oz sharp cheddar cheese (grated)
7 oz canned mild chopped green chiles
2 tbsp flour
1/2 cup milk
8 eggs
Salt & pepper to taste

Steps:

  • Preheat the oven to 350˚F.
  • Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Then dollop the green chiles evenly over the cheese.
  • Place the flour in the bottom of a bowl and use a whisk to slowly mix in a little of the milk to make a paste, then continue to pour the milk in while whisking until it is all smoothly combined. Then add the eggs into the milk, season with salt and pepper, and use the whisk to combine well. Pour the mixture into the casserole dish over the cheese and chiles.
  • Top the casserole with remaining cheese and then bake on the middle rack of the oven for 25-35 minutes or until eggs are set in the middle.
  • Remove from oven and let sit for 5 minutes then serve hot. Enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 255 kcal, Carbohydrate 4 g, Protein 17 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 231 mg, Sodium 425 mg, Sugar 1 g, UnsaturatedFat 1 g

GREEN CHILI EGG CASSEROLE



Green Chili Egg Casserole image

Green Chili Egg Casserole is an easy overnight breakfast casserole that is perfect for Christmas morning or any brunch occasion all year long!

Provided by Amy Nash

Categories     Breakfast

Time 45m

Number Of Ingredients 8

12 large eggs
1/2 cup all-purpose flour, (scooped and leveled (70g))
1 teaspoon baking powder
1/2 teaspoon salt
1 pint cottage cheese ((about 2 cups))
3 cups shredded Mexican cheese blend ((or any combination of cheddar, monterey jack, and pepper jack))
6 Tablespoons salted butter, (melted)
8 ounces mild diced green chilies

Steps:

  • Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish.
  • In a large bowl using an electric hand mixer or stand mixer, beat eggs until light.
  • Add flour, baking powder, and salt. Mix well.
  • Add cottage cheese, Mexican cheese blend, butter, and green chilies. Mix until combined. Pour into prepared baking dish. Bake immediately or cover and refrigerate overnight.
  • Bake, uncovered, for 35-40 minutes or until edges on top are browned and center is set and appears firm. Cool 5 minutes before cutting and serving.

Nutrition Facts : Calories 275 kcal, Carbohydrate 7 g, Protein 17 g, SaturatedFat 10 g, Cholesterol 212 mg, Sodium 658 mg, Sugar 2 g, Fat 20 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

GREEN CHILE EGG CASSEROLE



Green Chile Egg Casserole image

A zesty breakfast casserole that is great with salsa and sour cream.

Provided by Anna Johnson

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 7

1 pound shredded Mexican cheese blend
8 eggs
1 (16 ounce) package cottage cheese
1 cup baking mix (such as Bisquick®)
1 cup milk
½ cup margarine, melted
1 (4 ounce) can chopped green chilies

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
  • Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 15.2 g, Cholesterol 251.8 mg, Fat 39.9 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 18.9 g, Sodium 1233.6 mg, Sugar 2.8 g

GREEN CHILI AND EGG BREAKFAST CASSEROLE



Green Chili and Egg Breakfast Casserole image

This is easy to make and has a lot of flavor. It goes well with fresh salsa or pico de gallo. This was recently served at an office breakfast and everyone loved it. You should bake this dish only as long as it takes for the casserole to become firm, but remove it from the oven before the top of the casserole turns brown.

Provided by BzyBee

Categories     Breakfast

Time 1h

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 7

10 eggs, medium size
2 cups small curd cottage cheese
2 cups sharp cheddar cheese, grated
2 (4 1/2 ounce) cans Old El Paso green chilies
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Prepare a 2 quart rectangular baking dish by spraying it with a non-stick cooking spray.
  • Break the eggs into a large stainless steel mixing bowl and whisk until eggs are light and fluffy. Stir in remaining ingredients and blend thoroughly. Pour mixture into the baking dish, place dish into oven, and bake for 50 minutes or until center is firm.
  • Allow the dish to cool for 10 minutes before serving.

Nutrition Facts : Calories 299.1, Fat 18.3, SaturatedFat 9.5, Cholesterol 302.5, Sodium 808.3, Carbohydrate 9.9, Fiber 0.8, Sugar 0.8, Protein 23

GREEN CHILE, EGG AND POTATO BAKE



Green Chile, Egg and Potato Bake image

Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 8

Number Of Ingredients 10

3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1/2 cup frozen corn, thawed
1/4 cup chopped roasted red bell peppers (from 7-oz jar)
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)
10 eggs
1/2 cup small-curd cottage cheese
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
4 medium green onions, chopped (1/4 cup)

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, layer potatoes, corn, bell peppers, chiles and 1 cup of the shredded cheese.
  • In medium bowl, beat eggs, cottage cheese, oregano and garlic powder with wire whisk until well blended. Slowly pour over potato mixture. Sprinkle with onions and remaining 1/2 cup cheese.
  • Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before cutting.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 285 mg, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g

GREEN CHILI EGG PUFF



Green Chili Egg Puff image

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

Steps:

  • In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.

EGGS, CHEESE, GREEN CHILES, AND SOUR CREAM BAKE



Eggs, Cheese, Green Chiles, and Sour Cream Bake image

This is a yummy egg dish that I created. It's perfect for anything from breakfast in bed for two to brunch for four. The sour cream is the key - it keeps the eggs moist, unlike many baked egg dishes that tend to be a bit dry. It's also fast and easy, with very little clean up! I like to use Mexican shredded cheese, but any cheese would probably be fine.

Provided by Helping Hands

Categories     Breakfast

Time 38m

Yield 2-4 serving(s)

Number Of Ingredients 7

6 eggs
shredded cheese, your choice of cheese
1 (4 ounce) can diced green chilies
3 tablespoons sour cream
salt and pepper, to taste
2 -3 dashes hot sauce
bacon bits

Steps:

  • Spray or grease small baking dish. Line bottom of dish with green chiles and spread evenly. Cover green chiles with shredded cheese and spread evenly.
  • Beat eggs with sour cream, using a fork. Add hot sauce and salt and pepper to taste, and mix well.
  • Pour into baking dish. Sprinkle with bacon bits and additional shredded cheese.
  • Bake in 350 oven for 30 minutes, or until eggs are set.

Nutrition Facts : Calories 271, Fat 18.7, SaturatedFat 7, Cholesterol 642.4, Sodium 891.4, Carbohydrate 4.8, Fiber 0.7, Sugar 3, Protein 19.9

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