HEARTY COUNTRY HAM AND CABBAGE SOUP
This is a quick and easy comfort food, a meal in a bowl, that is ideal for cold winter evenings.
Provided by pjspring
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy-bottomed pan. Add onion and fry until soft, about 5 minutes. Add country ham and cook for 3 to 4 minutes. Add chicken stock and potatoes; make sure potatoes are completely covered by the stock. Throw in thyme sprigs and bring to a boil.
- Reduce heat and simmer until potatoes are soft, about 20 minutes. Remove and discard thyme sprigs. Add cabbage and mix well; the liquid no longer needs to cover the cabbage-potato mix. Bring back to a boil.
- Cover and reduce heat; simmer until the thickest parts of the cabbage are softened, 5 to 10 more minutes. Taste, then season with salt and pepper if needed.
- Mix water and cornstarch in a small bowl and add slowly to the soup. Mix well and cook until soup is about the consistency of heavy cream or desired thickness; it should not be too thick. Cook for 2 to 3 more minutes before serving.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 47.6 g, Cholesterol 40.4 mg, Fat 13 g, Fiber 12.1 g, Protein 24.5 g, SaturatedFat 3.1 g, Sodium 2265.4 mg, Sugar 6.8 g
HAM AND CABBAGE SOUP
This easy cabbage soup recipe is hearty, healthy, easy to make, and tastes fantastic. Before adding to the soup, taste your ham to see how salty it is. Depending on the salt level, you may not need to add any additional salt to the soup. Taste and adjust the seasoning of the soup a few times during cooking.
Provided by Adam and Joanne Gallagher
Categories Soup
Time 30m
Yield Makes about 8 cups of soup or 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, and the ham. Cook, stirring every once and a while until the vegetables have softened and the onions are translucent; 8 to 10 minutes.
- Add the garlic, rosemary, black pepper, and the red pepper flakes. Cook, while stirring, for one minute. Stir in the cabbage, and then pour in the canned tomatoes and their juices as well as the stock. Add the bay leaves.
- Raise the heat to medium-high and bring the soup to a boil. Taste then adjust with salt. The ham does add some salt to the soup so you may not need a lot of additional seasoning.
- Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. Simmer for 20 minutes or until the cabbage, and other vegetables are tender.
- Remove the pot from the heat and remove the bay leaves. Stir in the lemon slices and the remaining tablespoon of olive oil. Taste and season with more salt and pepper. Serve.
Nutrition Facts : ServingSize About 1 cup, Calories 157, Fat 7.8g, SaturatedFat 1.5g, Cholesterol 12mg, Sodium 436.4mg, Carbohydrate 13.7g, Fiber 4.2g, Sugar 5.1g, Protein 11.1g
PENNSYLVANIA DUTCH HAM & CABBAGE SOUP
Make and share this Pennsylvania Dutch Ham & Cabbage Soup recipe from Food.com.
Provided by luv2makesoup
Categories Potato
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil ham shanks for 3 hours in large pot.
- Remove ham shanks and set aside to cool.
- Cut potatoes into quarters, with or without skin, and add to broth.
- Quarter the head of cabbage and wash. Add to pot and bring to boil.
- Clean the cooled ham shanks, removing the meat from the bone and add to the pot.
- Boil another 1/2 hour and let cool for 1/2 hour.
- Serve. Vinegar can be added if preferred. I never add salt because the ham adds enough.
Nutrition Facts : Calories 118, Fat 0.3, SaturatedFat 0.1, Sodium 265.6, Carbohydrate 27.4, Fiber 4.9, Sugar 5, Protein 3.6
HEARTY CABBAGE AND HAM SOUP
This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.
Provided by Soup Loving Nicole
Categories Ham Soup
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.
- Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- Stir in peas and cook for 10 minutes. Ladle into bowls and serve.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 18.5 g, Cholesterol 44 mg, Fat 14.1 g, Fiber 3.9 g, Protein 14.3 g, SaturatedFat 5.6 g, Sodium 1651.7 mg, Sugar 5.5 g
PENNSYLVANIA DUTCH CABBAGE SAUTE
I got this from a magazine over twenty years ago. It is a wonderful combination of flavors that make a good almost-meatless entree or a savory side dish for a meat like corned beef.
Provided by nlaveque
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute bacon in a large skillet until crisp. Drain bacon on paper towel. Crumble and set aside.
- Add butter or margarine to skillet if necessary to make 1/4 cup of drippings. Add cabbage, apple, onion, salt, and caraway seeds, 2 Tbl. vinegar, and toss to blend well. Cook 10 to 15 minutes over medium heat.
- Add noodles, cover, and simmer for 15 minutes more.
- Stir in remaining vinegar, sprinkle with reserved bacon, and garnish with sour cream.
Nutrition Facts : Calories 224.6, Fat 12.1, SaturatedFat 5, Cholesterol 34.2, Sodium 544.2, Carbohydrate 23.7, Fiber 3.5, Sugar 6.1, Protein 6.4
More about "pennsylvania dutch ham cabbage soup recipes"
PENNSYLVANIA DUTCH HAM & NOODLE CASSEROLE - BJ'S WHOLESALE CLUB
From bjs.com
AMISH CABBAGE SOUP RECIPE: A VEGETABLE & GROUND BEEF SOUP …
From flipboard.com
PENNSYLVANIA DUTCH HAM, GREEN BEAN AND POTATO SOUP | BEST SOUP …
From pinterest.ca
PENNSYLVANIA DUTCH HAM POT PIE RECIPE - RECIPES.NET
From recipes.net
PENNSYLVANIA DUTCH HAM AND NOODLE CASSEROLE RECIPE
From recipes.net
PA DUTCH HAM AND BEAN SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST HAM CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
PENNSYLVANIA DUTCH SKILLET SUPPER - SMARTYPANTSKITCHEN
From smartypantskitchen.com
PENNSYLVANIA DUTCH HAM & NOODLE SKILLET - CAMPBELL …
From campbells.com
47 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES | TASTE OF …
From tasteofhome.com
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
From countryfarm-lifestyles.com
HAM AND CABBAGE SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
PENNSYLVANIA DUTCH CABBAGE - RECIPE | COOKS.COM
From cooks.com
PENNSYLVANIA DUTCH HAM BARBECUE - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
PENNSYLVANIA DUTCH RIVEL SOUP RECIPE - RECIPESCHOICE
From recipeschoice.com
EASY DUTCH OVEN CABBAGE VEGETABLE SOUP RECIPE - SCRAMBLED …
From scrambledchefs.com
PA DUTCH AMISH CABBAGE SOUP - YOUTUBE
From youtube.com
PENNSYLVANIA DUTCH FINE EGG NOODLES - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED HAM AND CABBAGE SOUP WITH POTATOES
From thehealthyepicurean.com
PENNSYLVANIA DUTCH HAM GREEN BEANS & POTATOES
From therecipes.info
PENNSYLVANIA DUTCH SOUP RECIPES
From pennsylvaniadutchrecipes.blogspot.com
AMISH CABBAGE SOUP RECIPE: A VEGETABLE & GROUND BEEF SOUP …
From flipboard.com
PENNSYLVANIA DUTCH CABBAGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HAM BALLS RECIPES PENNSYLVANIA DUTCH - THERESCIPES.INFO
From therecipes.info
PENNSYLVANIA DUTCH HAM AND STRING BEANS - A COALCRACKER IN THE …
From acoalcrackerinthekitchen.com
PENNSYLVANIA DUTCH STUFFED CABBAGE ROLLS - HOW TO FEED A LOON
From howtofeedaloon.com
THE BEST PENNSYLVANIA DUTCH HAM, GREEN BEAN AND POTATO SOUP
From simpleseasonal.com
PENNSYLVANIA DUTCH CUISINE: THE REAL DEAL - WASHINGTON POST
From washingtonpost.com
PENNSYLVANIA DUTCH RIVEL SOUP - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
HAM POTPIE PENNSYLVANIA DUTCH STYLE RECIPE BY REMY2011 - PINTEREST
From pinterest.com
10 BEST PENNSYLVANIA DUTCH RECIPES | YUMMLY
From yummly.com
CAMPBELL'S® PENNSYLVANIA DUTCH HAM AND NOODLE CASSEROLE
From pinterest.com
PENNSYLVANIA DUTCH HAM, GREEN BEANS, AND POTATOES - SAVORY …
From savorymomentsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search