Fiesta Chicken Crock Pot Recipe 385
CROCK POT FIESTA CHICKEN
Creamy fiesta chicken in the crock pot is an easy dump dinner with almost no prep time! Serve it over rice as a burrito bowl, spoon over chips for nachos, or add it to burritos or taco shells. Instant pot instructions included.
Provided by Marye Audet-White
Categories Main Dish - Chicken
Time 8h5m
Number Of Ingredients 11
Steps:
- Spray the inside of the slow cooker with nonstick cooking spray. This makes clean up SO much easier.
- Season the chicken with salt and pepper and add to the slow cooker.
- Add the remaining ingredients except for cream cheese.
- Cook on low for 8 hours or on high for 4.
- 30 minutes before it's time to eat shred the chicken with 2 forks and add the cream cheese.
- Continue to cook for 30 more minutes.
- Stir until cream cheese is all mixed in.
- Serve over rice, baked potatoes, tortilla chips, or whatever
Nutrition Facts : Calories 279 kcal, Carbohydrate 38 g, Protein 11 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 494 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
CROCK POT FIESTA CHICKEN RECIPE
Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 8
Steps:
- Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
- Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
- Shred the chicken.
- Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
- Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
- Serve over rice or with tortillas. Enjoy!
Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)
Provided by Scrappin Broad
Number Of Ingredients 6
Steps:
- Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!
FIESTA CHICKEN BURRITOS CROCKPOT
The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong cumin flavor, but that is the way we like it. I like to use seasoned salt and pepper to sprinkle over the raw chicken before putting it in the crockpot.
Provided by Gadgetsmidnight
Categories Chicken Breast
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Use nonstick spray to spray the interior of 5-6 qt crockpot. (I actually use the crockpot liners for easy cleanup.).
- If doing, season salt and pepper each side of the chicken.
- Lay raw chicken in bottom of crock.
- In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. Pour over chicken.
- Cook on low 4 to 5 hours until chicken is tender and no longer pink.
- Pull out chicken and shred using 2 forks. (Careful meat is very hot).
- Return chicken to crock pot and stir to combine.
- Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely combine.
- Let the whole mixture set for another 15 minutes before serving to let the flavors meld.
- Warm tortilla. Add about 1/2 cup of chicken mixture and roll/fold up burrito.
- Top with your favorite toppings.
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA CROCK-POT CHICKEN
My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.
Provided by CJAY8248
Time 8h5m
Yield 6-8 chicken thighs, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomato soup in bottom of crockpot.
- Place chicken pieces on top of soup.
- Sprinkle chicken pieces with taco seasoning.
- Pour salsa on top of chicken.
- Cover and cook for 8-10 hours.
- 30 minutes before serving, shred chicken and mix well.
- Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.
Nutrition Facts : Calories 297.1, Fat 7.1, SaturatedFat 1.8, Cholesterol 125.9, Sodium 775.2, Carbohydrate 26.8, Fiber 3.4, Sugar 7.8, Protein 33.7
3 INGREDIENT SLOW COOKER FIESTA CHICKEN RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 3
Steps:
- Add all three ingredients into your slow cooker. Cook in your slow cooker for about 4 hours on high or 6-8 hours on low. Stir periodically. Serve over rice.
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