Christmas Eggnog Bread Recipes

CHRISTMAS EGGNOG BREAD



Christmas Eggnog Bread image

This beautiful, delicious bread will become a favorite with your family and friends. I always get asked for this recipe!

Recipe From food.com

Provided by MizzNezz

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

1/4 cup butter, melted
3/4 cup sugar
2 eggs, beaten
1 1/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped candied red cherries or 1/2 cup green glazed cherries (or both)
Calories2644.1
Fat116.1
SaturatedFat47.2
Cholesterol694.9
Sodium3666.8
Carbohydrate371.6
Fiber12.2
Sugar217.5
Protein46.1

Steps:

  • In lg bowl mix butter, sugar and eggs well.
  • Combine flour, baking powder and salt.
  • Stir into butter mixture alternately with eggnog.
  • Mix only until moistened.
  • Fold in pecans, raisins and cherries.
  • Spoon into greased loaf pan.
  • Bake at 350* for 70 minutes, or until bread tests done.

CHRISTMAS EGGNOG BREAD



Christmas Eggnog Bread image

"This bread is better if you make it the day before you plan to serve it," says Judith Malhotra of Toledo, Ohio. "That gives it time for the flavors to blend."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
1-3/4 cups reduced-fat eggnog
1/4 cup unsweetened applesauce
1/4 cup canola oil
1 cup golden raisins
1/2 cup chopped pecans
Calories 147 calories
Fat5g fat (1g saturated fat)
Cholesterol23mg cholesterol
Sodium180mg sodium
Carbohydrate23g carbohydrate (10g sugars
Fiber1g fiber)
Protein3g protein.

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in raisins and pecans. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

EGGNOG QUICK BREAD



Eggnog Quick Bread image

This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.

Recipe From allrecipes.com

Provided by Bev

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

2 eggs, beaten
1 cup eggnog
2 teaspoons rum flavored extract
1 cup white sugar
1 teaspoon vanilla extract
½ cup butter, softened
2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
Calories261.6 calories
Carbohydrate37.8 g
Cholesterol63.8 mg
Fat10.3 g
Fiber0.6 g
Protein4.4 g
SaturatedFat6.1 g
Sodium256.3 mg
Sugar18.6 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
  • Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
  • Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
  • Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.

CHRISTMAS EGGNOG BREAD



Christmas Eggnog Bread image

This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.

Recipe From food.com

Provided by luvcookn

Categories     Quick Breads

Time 1h15m

Yield 1 large loaf, 10 serving(s)

Number Of Ingredients 13

1/2 cup packed brown sugar
1/2 cup white sugar
1 large egg
1/4 cup butter or 1/4 cup hard margarine, melted
1 1/2 cups eggnog
1 teaspoon rum or 1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2/3 cup chopped pecans or 2/3 cup walnuts
1 cup cut mixed glace fruit
Calories369.1
Fat13.6
SaturatedFat5.3
Cholesterol55.8
Sodium406.8
Carbohydrate56
Fiber1.8
Sugar24.2
Protein6.7

Steps:

  • Beat sugar and egg in mixing bowl.
  • Beat in melted butter.
  • Add eggnog and extract. Mix.
  • Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
  • Stir until moistened.
  • Mix in nuts and fruit.
  • Turn into greased 9x9x3 loaf pan.
  • Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
  • Let stand for 20 minutes.
  • Turn out onto rack to cool.
  • Variations: Use measurements above.
  • Pecan and Dried Cranberries.
  • Pineapple and Coconut (drain pineapple).
  • Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).

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