Christmas Eggnog Bread Recipes

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CHRISTMAS EGGNOG BREAD



Christmas Eggnog Bread image

"This bread is better if you make it the day before you plan to serve it," says Judith Malhotra of Toledo, Ohio. "That gives it time for the flavors to blend."

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
1-3/4 cups reduced-fat eggnog
1/4 cup unsweetened applesauce
1/4 cup canola oil
1 cup golden raisins
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in raisins and pecans. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 180mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

EGGNOG QUICK BREAD



Eggnog Quick Bread image

This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.

Provided by Bev

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

2 eggs, beaten
1 cup eggnog
2 teaspoons rum flavored extract
1 cup white sugar
1 teaspoon vanilla extract
½ cup butter, softened
2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
  • Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
  • Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
  • Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE



Italian Christmas Bread with Eggnog Glaze image

My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.

Provided by Nancy Ann R.

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 3h10m

Yield 16

Number Of Ingredients 14

½ cup hazelnuts
1 cup eggnog, plus
1 tablespoon eggnog
2 tablespoons white sugar
½ teaspoon salt
3 tablespoons butter, softened
1 egg
1 egg yolk
3 cups bread flour
1 ½ teaspoons instant yeast
2 tablespoons anise seed
1 teaspoon ground cinnamon
½ cup confectioners' sugar
1 tablespoon eggnog

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.
  • Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer.
  • Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack.
  • Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 28 g, Cholesterol 39.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 102.9 mg, Sugar 7.2 g

CHRISTMAS EGGNOG BREAD



Christmas Eggnog Bread image

This beautiful, delicious bread will become a favorite with your family and friends. I always get asked for this recipe!

Provided by MizzNezz

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

1/4 cup butter, melted
3/4 cup sugar
2 eggs, beaten
1 1/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped candied red cherries or 1/2 cup green glazed cherries (or both)

Steps:

  • In lg bowl mix butter, sugar and eggs well.
  • Combine flour, baking powder and salt.
  • Stir into butter mixture alternately with eggnog.
  • Mix only until moistened.
  • Fold in pecans, raisins and cherries.
  • Spoon into greased loaf pan.
  • Bake at 350* for 70 minutes, or until bread tests done.

Nutrition Facts : Calories 2644.1, Fat 116.1, SaturatedFat 47.2, Cholesterol 694.9, Sodium 3666.8, Carbohydrate 371.6, Fiber 12.2, Sugar 217.5, Protein 46.1

CHRISTMAS EGGNOG BREAD



Christmas Eggnog Bread image

This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.

Provided by luvcookn

Categories     Quick Breads

Time 1h15m

Yield 1 large loaf, 10 serving(s)

Number Of Ingredients 13

1/2 cup packed brown sugar
1/2 cup white sugar
1 large egg
1/4 cup butter or 1/4 cup hard margarine, melted
1 1/2 cups eggnog
1 teaspoon rum or 1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2/3 cup chopped pecans or 2/3 cup walnuts
1 cup cut mixed glace fruit

Steps:

  • Beat sugar and egg in mixing bowl.
  • Beat in melted butter.
  • Add eggnog and extract. Mix.
  • Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
  • Stir until moistened.
  • Mix in nuts and fruit.
  • Turn into greased 9x9x3 loaf pan.
  • Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
  • Let stand for 20 minutes.
  • Turn out onto rack to cool.
  • Variations: Use measurements above.
  • Pecan and Dried Cranberries.
  • Pineapple and Coconut (drain pineapple).
  • Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).

Nutrition Facts : Calories 369.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 55.8, Sodium 406.8, Carbohydrate 56, Fiber 1.8, Sugar 24.2, Protein 6.7

HOLIDAY EGGNOG BREAD



Holiday Eggnog Bread image

I got this recipe from an old friend. It combines two holiday favorites- eggnog and fruit-and-nut bread. My children look forward to me making it each Christmas, plus I give loaves as gifts to my co-workers.

Provided by Taste of Home

Time 1h5m

Yield 2 regular loaves or 4 mini loaves.

Number Of Ingredients 13

4-3/4 cups all-purpose flour
3/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2-3/4 cups eggnog
2 eggs
1/2 cup vegetable oil
3/4 cup chopped dried apricots
3/4 cup chopped pecans
ICING:
2/3 cup confectioners' sugar
1 tablespoon eggnog

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the eggnog, eggs and oil; add to dry ingredients, stirring just until moistened. Fold in apricots and pecans. Pour into two greased 8x4-in. or four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine icing ingredients until smooth; spread over bread.

Nutrition Facts :

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