Copycat Chipotle Chicken Recipe In The Instant Pot

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COPYCAT CHIPOTLE CHICKEN RECIPE IN THE INSTANT POT



Copycat Chipotle Chicken Recipe in the Instant Pot image

Do yourself a favor and make our copycat Chipotle chicken recipe in the Instant Pot and enjoy your favorite meal at home.

Provided by Lauren

Categories     Main Course

Time 35m

Number Of Ingredients 12

1 cup Chicken Broth
1 small red onion (diced)
4 garlic cloves (minced)
1 chipotle pepper from a can of chipotles in adobo sauce ( (leave the pepper whole))
1 Tablespoon adobo sauce ( (from the can of chipotles))
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
2 pounds boneless, skinless chicken breasts

Steps:

  • In the bottom of the Instant Pot pot, mix together chicken broth, onion, garlic, pepper, adobo sauce, chili powder, cumin, oregano, paprika, salt, and pepper.
  • Place the chicken breasts in the bottom of the Instant Pot and make sure that the chicken is mostly covered by the sauce.
  • Place lid on top of Instant Pot and turn valve to SEALING. Press MANUAL button (or PRESSURE COOK button) and set timer to 15 minutes (22 minutes if chicken is frozen).
  • When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
  • Remove chicken and transfer to a plate or cutting board (leaving liquid in the pot).Shred or slice the chicken.
  • You can use the chicken in tacos, burritos, on top of salads, or even in a bowl.
  • To assemble your own bowl, place rice in the bottom of the bowl. Top with cooked chicken, pinto or black beans, guacamole, corn, pico de gallo, and shredded cheese.

Nutrition Facts : Calories 201 kcal, Carbohydrate 5 g, Protein 33 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1231 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

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