Lionels Herring Sandwich Recipes

HERRING SANDWICHES RECIPE - (4.7/5)

Steps:

• Melt the butter in a small pot over a low heat. Press the garlic cloves and add them to the hot butter. Cut the bread slices in halves diagonally and pour the butter with garlic on them (1 teaspoon per half). Place them on a big plate arranged in a circle. Set aside. Cut the cucumber in rounds about 2 mm thick. Put all the ingredients over the buttered bread slices in the following order: lettuce leaves, cucumber rounds, herring pieces.

HERRING SANDWICHES

Steps:

• Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.
• Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.

HERRING SANDWICHES

Steps:

• Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.
• Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.

LIONEL'S HERRING SANDWICH

Steps:

• In the bowl of a food processor fitted with the steel blade, combine herring, onion, and chopped apple. Process until completely combined. Transfer to a small bowl, and set aside.
• Pour milk into a shallow dish. Add stale bread, and let soak until the bread is very soft and the milk is absorbed. Set aside.
• Add olive oil, vinegar, and soaked bread to herring mixture. Stir to combine. Season with pepper. Spread toast with herring mixture. Top with apple slices, and serve

LIONEL'S CHICKEN SALAD CLUB SANDWICH

Steps:

• Heat oven to 450 degrees. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180 degrees, about 25 minutes. Remove from oven, and cool slightly. Remove chicken from bones, and discard bones. Finely chop chicken (there should be about 2 cups).
• In a medium bowl, combine chicken, mayonnaise, capers, and lemon juice. Stir to combine. Season with salt and pepper.
• Toast four slices bread. Spread a thin layer of chicken salad over one slice untoasted bread. Top with a slice of toasted bread. Spread a second thin layer of chicken salad over toasted bread. Top with a slice of untoasted bread. Repeat with remaining bread and chicken salad.

ONION AND HERRING SANDWICH - SMORREBROD

Steps:

• Spread 1 teaspoon butter on each slice of bread, being sure to cover each completely.
• Cut each buttered slice in half crosswise or into 2 (4-by-2-inch) pieces.
• Top each piece of bread with one-eighth of the herring, placing the fish smooth-side up.
• Top each with several onion rings and 1 tomato wedge.
• Garnish with watercress or parsley.