Dem Bones Halloween Treats Recipe 455

DEM BONES

Dem Bones image

Make and share this Dem Bones recipe from Food.com.

Provided by Alia55

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package ham, sliced
3/4 cup swiss cheese, shredded
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon mustard
1/4 teaspoon black pepper
6 slices white bread
1 loaf bread

Steps:

Place ham in bowl of food processor or blender; process until ground.
Combine ham, cheese, mayonnaise, relish, mustard and pepper in small bowl until well blended.
Cut out 12 bone shapes from bread using 3-1/2-inch bone-shaped cookie cutter or sharp knife.
Spread half of "bones" with 2 tablespoons ham mixture; top with remaining "bones.".

Nutrition Facts : Calories 340.6, Fat 8.4, SaturatedFat 3.6, Cholesterol 27.2, Sodium 949.9, Carbohydrate 48.1, Fiber 2.3, Sugar 4.9, Protein 17

'DEM BONES (HALLOWEEN TREATS) RECIPE - (4.5/5)

'Dem Bones (Halloween Treats) Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 6

Ingredients

Pretzel sticks or rods
Mini marshmallows
Vanilla flavored almond bark
1 teaspoon creamy peanut butter, optional
(Ingredient amounts depend on number of "bones" you want to make)
(I omitted the peanut butter this time but it does add to the flavor and gives it a more bone-like color)

Steps:

Line a large cookie sheet with waxed paper. Set aside. For sticks: Stick the end of each pretzel stick into the rounded side of a mini marshmallow. (Make sure the end of the pretzel doesn't go all the way through the marshmallow.) Lightly squeeze the ends of the marshmallows so it resembles a bone. Repeat step for desired number of "bones". Melt the almond bark per package directions. Stir in peanut butter, if desired. (I used the microwave, stirring every 15-20 seconds until about three-fourths melted, then removed and continued stirring until completely melted). For rods: Coat both ends of a pretzel rod with the melted bark then lay it on the waxed paper; immediately place two mini marshmallows at both ends of the rod (side-by-side, standing on flat ends), pushing them into the melted bark to adhere to the rod. Set aside to dry before dipping the whole rod in the bark. Place one pretzel "bone" at a time in the melted almond bark, spooning it over and around to completely cover. Use a fork to lift the bone out (letting the excess drip off) onto the waxed paper. Refrigerate for 20-30 minutes to harden. (To speed the process, I set the tray of bones in front on a standing fan for 5-10 minutes).

MERINGUE BONES AND GHOSTS

Meringue Bones and Ghosts image

While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those demons away.

Provided by Chef John

Categories Desserts Cookies Meringue Cookies

Time 2h15m

Yield 6

Number Of Ingredients 4

Ingredients

2 large egg whites
2 drops fresh lemon juice, or more to taste
7 tablespoons white sugar, or more to taste
2 chocolate chips, melted, or as needed

Steps:

Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with silicone baking mats.
Whisk eggs whites and lemon juice together in a bowl until thick, white, and foamy. Add sugar a spoonful at a time, whisking constantly, until meringue is shiny, thick, and holds its shape.
Transfer meringue to a piping bag. Pipe 12 bone shapes onto a prepared baking sheet. Pipe 12 puffs to resemble ghosts onto the remaining baking sheet.
Bake in the preheated oven until dried and firm, about 1 hour. Turn off the oven, close the door, and cool until completely dried, about 1 hour more.
Dip the tip of a toothpick into melted chocolate and dot chocolate "eyes" on each of the ghosts.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 18.1 g, Fat 1.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 19.1 mg, Sugar 17.6 g

MONSTER HAYSTACKS (HALLOWEEN TREATS) RECIPE - (4.6/5)

Monster Haystacks (Halloween treats) Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 6

Ingredients

1 (11-ounce) package butterscotch chips (I used Nestle)
1 cup creamy or crunchy peanut butter (I used creamy)
Dash of salt
1 cup mini marshmallows
1 1/2 cups crispy chow mein noodles (I used LaChoy, comes in a bag)
Edible candy eyes (usually on baking aisle or in party supplies)

Steps:

Line a large baking sheet with waxed paper. Get your candy eyes out and pair up the pupil sizes, if needed. (Mine were 3 - 4 different sizes). In a mixing bowl, add the marshmallows and chow mein noodles. Set aside. In a 3-qt. non-stick saucepan, melt together the butterscotch chips, peanut butter, and salt over medium-low/medium heat, stirring constantly until melted and smooth. (Do not overheat or the mixture will siege.) Add the marshmallows and chow mein noodles, stirring quickly to combine. (Most of the marshmallows will usually melt). Working very quickly, drop 2 - 3 mounds (about 1 1/2") of the mixture onto the waxed paper using two forks, or spoons, then add 2 eyes to each one. Repeat process with remaining mixture. Allow time for mixture to harden completely.

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