BUTTERSCOTCH PIE
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. -Cary Letsche, Brandenton, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, melt butter. Remove from the heat; add flour and stir until smooth. Stir in brown sugar. Return to heat; stir in milk and salt until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir about 1 cup hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., For meringue, beat egg whites and cream of tartar in a small bowl on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust., Bake until meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 487 calories, Fat 20g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 330mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 0 fiber), Protein 6g protein.
BUTTERSCOTCH-PECAN-OATMEAL COOKIES
From Betty's Soul Food Collection... Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 7 g, TransFat 0 g
PECAN BUTTERSCOTCH PIE
This pie is fairly easy to prepare and the compliments will definitely make it worth your while! Enjoy!
Provided by SHERRY_G
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- In the top of a double boiler, combine brown sugar, cornstarch, and 1/4 teaspoon. salt. Stir in milk and corn syrup. Cook over boiling water, stirring constantly, 20 minutes or until thickened.
- In a medium bowl, beat egg yolks until thick and lemon colored. Gradually stir 1/2 cup of hot mixture into yolks. Pour back into remaining milk mixture, stirring constantly. Cook 5 minutes over boiling water, stirring frequently. Remove from heat; stir in butter, vanilla and 3/4 cup pecans. Pour into pastry shell. Preheat oven to 350 degrees F (175 degrees C.)
- Beat egg whites cream of tartar, and pinch of salt until foamy. Gradually add sugar, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Sprinkle with remaining 1/4 cup pecans.
- Bake in the preheated oven for 12 minutes, or until golden brown. Cool to room temperature. Chill thoroughly.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 50.3 g, Cholesterol 93.1 mg, Fat 24.8 g, Fiber 1.7 g, Protein 7.1 g, SaturatedFat 6.9 g, Sodium 284.7 mg, Sugar 29.1 g
CHOCOLATE BUTTERSCOTCH PIE
Rich and decadent! This pie has EVERYTHING going for it: chocolate, coconut, and whip cream. This tastes like a special occasion pie, but the preparation is so easy you'll want to make it all the time!
Provided by Michelle S.
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine crumbs, walnuts, and butter.
- Press into a pie pan and bake 8- 10 minutes at 350°F.
- Combine sugar, cornstarch, flour and salt in a saucepan.
- Add milk, syrup and yolk.
- Cook, stirring constantly until mixture comes to a boil.
- Remove from heat.
- Stir in 2 tbsp butter and the vanilla.
- Pour into pie shell and cover with plastic wrap directly on filling.
- Cool and serve with whipped cream.
Nutrition Facts : Calories 320.3, Fat 16.8, SaturatedFat 8.6, Cholesterol 103.7, Sodium 318.5, Carbohydrate 38.2, Fiber 0.9, Sugar 24.4, Protein 5
BUTTERSCOTCH PECAN PIE
Make and share this Butterscotch Pecan Pie recipe from Food.com.
Provided by Christine
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400* In medium bowl, beat eggs slightly.
- Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
- Stir in nuts.
- Pour into unbaked pie shell.
- Bake 15 minutes.
- Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
- Let cool completely on wire rack.
- Just before serving, decorate around edge with rosettes of whipped cream.
COCONUT PECAN BARS
With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick). , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
BOURBON PECAN BUTTERSCOTCH PIE
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cover bottom of pie shell with butterscotch chips. In a medium-size mixing bowl, combine eggs, sour cream, corn syrup, sugar, salt, vanilla and bourbon. Mix well to blend ingredients, until mixture is smooth. Add pecans. Pour into the pie shell with chips. Place in oven, and immediately turn down temperature to 350°. Bake for 50 minutes or until firm, and a knife comes out clean when inserted in the center. Note: If using extra large or jumbo eggs, use a 10-inch pie plate. If a less sweet pie is desired, sugar may be reduced to 3/4 cup.
Nutrition Facts : Nutritional Facts Serves
BUTTERSCOTCH COCONUT PECAN PIE
Original recipe was from David Letterman's Mom's cookbook from the 1990's.
Provided by RC :)
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium bowl, combine all ingredients in the order listed, stirring after each addition.
- 3. Pour batter into pie shell.
- 4. Bake 40 - 45 minutes. Let cool; serve at room temperature.
BUTTERSCOTCH COCONUT PECAN PIE
Steps:
- 1. In a medium bowl combine sugars, butter , salt and eggs.
- 2. Add ice cream topping, vanilla and mix well
- 3. stir in coconut and pecans
- 4. pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
- 5. serve at room temperature
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10 BUTTERSCOTCH DESSERT RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 50 secsPublished 2016-10-28
- No-Bake Butterscotch-Coconut Cookies. Flaky coconut and gooey butterscotch chips come together in this no-oven-required treat. Get This Recipe.
- Bourbon-Butterscotch Pudding. The OG of butterscotch desserts, and for good reason: smoky-sweet bourbon and nuanced butterscotch make this pudding unforgettable.
- Salted Butterscotch. This recipe is strictly for sticky, gooey butterscotch sauce. We think ice cream is a nice complement to the sauce, but honestly? It's not required.
- Butterscotch Blondie Bars With Peanut-Pretzel Caramel. Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
- Sweet Corn Ice Cream With Butterscotch. Here, caramel corn gets reimagined as a sweet corn ice cream cloaked in butterscotch sauce. Get This Recipe.
- Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream. This delicious treat is a cross between butterscotch pudding and pecan pie. Get This Recipe.
- Pear Butterscotch Pie. Okay, yeah, this pie tastes really good. But isn't it really all about those adorable leaf shapes on the crust? Get This Recipe.
- Upside-Down Butterscotch Apple Sour Cream Cake. In this tangy upside down cake, buttery brown sugar blends with butterscotch chips to create a sweet and sticky sauce.
- Pecan, Bourbon, and Butterscotch Bread Pudding. Take heed: this boozy bread pudding needs to be started one day ahead. Get This Recipe.
- Toasted Marshmallow Butterscotch Pie. Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.
BUTTERSCOTCH PECAN PIE RECIPE - A LATTE FOOD
From alattefood.com
4.5/5 (20)Category Pies, Crisps, And TartsServings 10Total Time 1 hr 45 mins
- In a large bowl mix flour and salt together. Cut in the butter, using a fork or pastry blender, until the mixture resembles coarse crumbs (you can also do this was a standing mixer on low).
- Add in the ice water, 1-2 Tbsp at a time until the dough just comes together. Once the dough comes together, turn out onto a floured surface and pat into a ball or a disc.
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From carlsbadcravings.com
Reviews 16Category DessertCuisine AmericanEstimated Reading Time 8 mins
- Heat oven to 350F degrees. Add coconut to one half of a baking sheet and pecans to the other half. Bake for 5-7 minutes, or until coconut is golden, stirring occasionally.
- Spray a 9x13 baking dish with nonstick baking spray OR to easily remove blondies, line baking dish with overhanging parchment paper and spray with nonstick spray. Set aside.
- Whisk sugar and melted butter in a separate medium bowl until combined. Mix in eggs and vanilla until well combined. Using a rubber spatula, fold flour mixture into egg mixture just until combined. Do not overmix. Fold in 3/4 cup pecans, 1/2 cup coconut and 3/4 cup butterscotch chips (increase butterscotch chips to 1 cup if not adding glaze).
BUTTERSCOTCH PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (12)Calories 359 per servingCategory Dessert
- In a large sauce pan, not over heat, combine the sugar, flour, cornstarch, and salt. Gradually add the milk until it's completely combined and smooth. Cook over medium heat until mixture thickens, then remove from heat.
- In a separate bowl whisk together the egg yolks lightly, add a few spoonfulls of the hot mixture from the stove and whisk together till smooth. Add the egg yolk mix to the rest of the hot mixture. Also add the butter and vanilla and thoroughly combine.
- Cool the mix completely in the fridge. When ready to eat, pour the mixture into a pre-cooked pie shell, drizzle with butterscotch topping, and sprinkle with butterscotch chips. Optional- top with whipped topping.
BUTTERSCOTCH PIE WITH PECAN CRUST ... - ART OF NATURAL LIVING
From artofnaturalliving.com
4.5/5 (4)Category Desserts & SnacksCuisine AmericanTotal Time 5 hrs
- Finely grind pecans in a food processor (or use equivalent in pecan meal). Add flour and salt, then pulse to combine.
- In a bowl, stir together butter and granulated sugar, then stir in egg yolk. Add flour-pecan mixture and mix with fingers until mixture has the texture of fine crumbs and holds together when pressed between two fingers.
- Put parchment on the bottom of an 8 1/4-by-11-inch tart pan with a removable bottom. Press crumbs evenly into bottom and up sides of the pan
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5/5 (3)Total Time 45 minsCategory DessertCalories 623 per serving
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