INDIAN SCRAMBLED EGGS
This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.
Provided by Neha
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 11
Steps:
- Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.
- Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
- Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 17 g, Cholesterol 372 mg, Fat 19.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 4.1 g, Sodium 746.4 mg, Sugar 8.8 g
INDIAN SPICY SCRAMBLED EGGS
I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!
Provided by melle_escaton
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onion, garlic and chilli until the onions are translucent.
- Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.
- Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.
- Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.
- You can serve this garnished with fresh, finely chopped coriander leaves.
- Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.
ANDA BHURJI (SPICY INDIAN SCRAMBLED EGGS) RECIPE
Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal in a matter of minutes.
Provided by Denise D'silva Sankhé
Categories Mains
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- In a 10-inch nonstick skillet, heat oil over medium-high heat until shimmering. Add onions and stir until softened, about 5-6 minutes. Add tomatoes, mix well, and cook until most of the excess moisture has evaporated, about 1 minute.
- Add green chiles and ginger-garlic paste, and stir until fragrant, about 30 seconds. Add red chile powder and turmeric powder, and stir until oil separates from the paste, about 30 seconds, taking care not to burn the paste.
- Turn the heat to low. Add eggs and salt and gently stir until the mixture begins to form soft curds, about 1 minute. Increase the heat to high and vigorously stir the mixture, breaking bigger clumps of egg apart. Add 1 teaspoon of butter, and stir until melted. Stir in half of the cilantro. Remove from heat, and serve immediately, garnishing with remaining cilantro and butter. Serve with lightly toasted bread.
Nutrition Facts : Calories 386 kcal, Carbohydrate 17 g, Cholesterol 382 mg, Fiber 4 g, Protein 16 g, SaturatedFat 7 g, Sodium 569 mg, Sugar 7 g, Fat 30 g, ServingSize serves 2, UnsaturatedFat 0 g
INDIAN SCRAMBLED EGGS
Provided by Food Network
Time 19m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes.
- Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.
AKOORI (INDIAN SCRAMBLED EGGS)
Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
- Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
- Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.
Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
INDIAN-STYLE SCRAMBLED EGGS
This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.
Provided by newbie1212
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium-high heat.
- Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
- Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g
More about "indian spicy scrambled eggs recipes"
SPICY INDIAN SCRAMBLED EGGS - TAMARIND & THYME
From tamarindnthyme.com
Cuisine IndianCategory BreakfastServings 2Total Time 10 mins
- Add the onion, chillies, dhania, spring onion and a pinch of paprika or chilli powder. Season with salt
SPICY INDIAN-STYLE SCRAMBLED EGGS RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 25 minsServings 2
INDIAN-STYLE SCRAMBLED EGGS - AMERICAN EGG BOARD
From incredibleegg.org
SPICY SCRAMBLE EGGS-INDIAN MASALA SCRAMBLED EGGS - MY ... - MY …
From mytastycurry.com
EGG BHUJRI OR AKURI - INDIAN SCRAMBLED EGGS - SPICE CHRONICLES
From spicechronicles.com
SPICY AVOCADO SCRAMBLED EGGS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
SPICY SCRAMBLED EGGS RECIPE - LOVEFOOD.COM
From lovefood.com
ANDA BHURJI RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
INDIAN SCRAMBLED EGGS RECIPE - BBC FOOD
From bbc.co.uk
EGG BHURJI RECIPE FOR INDIA'S SPICY SCRAMBLED EGGS
From grantourismotravels.com
EGG BHURJI - SPICY SCRAMBLED EGGS - COOK WITH MANALI
From cookwithmanali.com
19 DELICIOUS INDIAN EGG RECIPES - ANTO'S KITCHEN
From antoskitchen.com
10 BEST SPICY SCRAMBLED EGGS RECIPES | YUMMLY
From yummly.com
EGG BHURJI RECIPE (SECRET MASALA) STEP BY STEP + VIDEO - WHISKAFFAIR
From whiskaffair.com
INDIAN SPICY SCRAMBLED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
SPICY SCRAMBLED EGG (INDIAN STYLE) - SIMPLE DELISHABLES
From simpledelishables.com
INDIAN SCRAMBLED EGGS - NEILS HEALTHY MEALS
From neilshealthymeals.com
JUST EGG | ANDA BHURJI (SPICY INDIAN SCRAMBLED EGGS)
From ju.st
INDIAN EGG SCRAMBLE BREAKFAST - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
SPICY SCRAMBLED EGGS RECIPE | ABEL & COLE
From abelandcole.co.uk
INDIAN SCRAMBLED EGGS RECIPE - SIMPLY STACIE
From simplystacie.net
RECIPE: INDIAN SCRAMBLED EGGS (EGG BHURJI) | KITCHN
From thekitchn.com
AKOORI (INDIAN SCRAMBLED EGGS) - FOOD REPUBLIC
From foodrepublic.com
INDIAN SCRAMBLED EGGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY ANDA BHURJI - INDIAN SCRAMBLED EGGS - SWATI'S KITCHEN
From swatisani.net
EGG BHURJI (SPICED INDIAN SCRAMBLED EGGS) | FOOD & WINE
From foodandwine.com
KHAGEENA - PAKISTANI SPICY SCRAMBLED EGGS – PAKISTANI RECIPES
From butteroverbae.com
EGG BHURJI | INDIAN SCRAMBLED EGGS - MINISTRY OF CURRY
From ministryofcurry.com
SPICY SCRAMBLED EGGS ~ ASIAN INDIAN PAKISTANI RECIPES
From pakirecipe.blogspot.com
SPICY SCRAMBLED EGGS ~ ANDE BHURJI RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MICROWAVE-COOKED INDIAN SPICY SCRAMBLED EGGS — CHEF AVENUE
From chef-avenue.com
SPICY SCRAMBLED EGGS RECIPE: HOW TO MAKE SPICY SCRAMBLED EGGS …
From recipes.timesofindia.com
SPICY SCRAMBLED EGGS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCRAMBLED EGGS RECIPE | HOW TO MAKE SCRAMBLED EGGS | - TIMES OF …
From timesofindia.indiatimes.com
SCRAMBLED EGG SANDWICH - SPICY INDIAN KITCHEN
From spicyindiankitchen.com
EGG BHURJI (INDIAN SCRAMBLED EGGS) - MY HEART BEETS
From myheartbeets.com
INDIAN SCRAMBLED EGGS WITH NAAN RECIPE - FOOD NEWS
From foodnewsnews.com
INDIAN SPICY SCRAMBLED EGGS - INDIAN RECIPES
From fooddiez.com
ANDE KI BHURJI - SCRAMBLED EGGS, INDIAN STYLE | AGA LIVING
From agaliving.com
THESE SPICY INDIAN RECIPES MADE WITH EGGS WILL SORT OUT YOUR …
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #omelets-and-frittatas #breakfast #lunch #eggs-dairy #vegetables #asian #indian #easy #beginner-cook #eggs #dietary #spicy #low-sodium #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #onions #tomatoes #brunch #taste-mood #number-of-servings #presentation #served-hot
You'll also love
Related Search