Rogenes Italian Vegetable Soup Recipes
ITALIAN VEGETABLE SOUP
Makes a lot and is very, very good.
Provided by Jackie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.
- Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 52.5 g, Cholesterol 48.4 mg, Fat 16.6 g, Fiber 13.3 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 1295 mg, Sugar 9 g
QUICK ITALIAN VEGETABLE SOUP
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional.
Provided by Peach822
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
- Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.
Nutrition Facts : Calories 93 calories, Carbohydrate 10 g, Cholesterol 5.9 mg, Fat 4.5 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 1210.2 mg, Sugar 5.1 g
ITALIAN VEGETABLE SOUP
Easy homemade soup after a busy day. The Italian seasoning gives it a wonderful flavor. I like to eat it with croutons in the soup or served with a crusty bread.
Provided by Anissa
Categories Clear Soup
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combined the first nine ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
- Add the pasta and tomatoes; heat through.
- Discard bay leaf before serving.
Nutrition Facts : Calories 111.7, Fat 1.2, SaturatedFat 0.3, Sodium 72.3, Carbohydrate 20.7, Fiber 3.1, Sugar 4.4, Protein 6
SIMPLE ITALIAN VEGETABLE SOUP
With macaroni, kidney beans, tomatoes, zucchini and lots of other veggies, this flavorful soup is hearty enough for dinner with corn bread or hot rolls. It really hits the spot on a cold day.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute carrots and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, water, zucchini, basil, salt, oregano, pepper and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in the kidney beans, spinach, macaroni and parsley. Cover and cook 15 minutes longer or until macaroni is tender. Garnish with cheese.
Nutrition Facts :
ITALIAN VEGETABLE SOUP
Warm up your week with this good-for-you vegetable soup that's easy to freeze ahead
Provided by Good Food team
Categories Dinner, Soup
Time 1h10m
Number Of Ingredients 15
Steps:
- Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft. Splash in water if they stick. Add the sugar, garlic, purée, herbs and courgettes and cook for 4-5 mins on a medium heat until they brown a little.
- Pour in the beans, tomatoes and stock, then simmer for 20 mins. If you're freezing it, cool and do so now (freeze for up to three months). If not, add half the Parmesan and the pasta and simmer for 6-8 mins until pasta cooked. Sprinkle with basil and remaining Parmesan to serve. If frozen, defrost then re-heat before adding pasta and cheese and continuing as above.
Nutrition Facts : Calories 215 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.06 milligram of sodium
ITALIAN VEGETABLE SOUP
Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter - Thousand Oaks, CA
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the celery, onion and carrot in oil until tender. Stir in the water, beans, tomatoes, broth, wine and seasonings. Bring to a boil. Stir in pasta., Reduce heat; simmer, uncovered, for 13-15 minutes or until pasta is tender, adding escarole during last 3 minutes of cooking.
Nutrition Facts : Calories 164 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
TASTY-ITALIAN VEGETABLE SOUP
Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and start sipping on this soup. -Janet Frieman, Kenosha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, broth, zucchini and basil. , Bring to a boil. Reduce heat and simmer until the zucchini is tender, about 5 minutes. Garnish with cheese.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 620mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
ITALIAN VEGETABLE SOUP
Provided by Giada De Laurentiis Bio & Top Recipes
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and saute until tender, about 2 minutes. Stir in the zucchini and artichokes. Season the vegetables with salt and pepper. Saute until the zucchini are tender, about 10 minutes. Add the vegetable broth. Stir in the thyme and cook for 2 minutes. Cover the pot and bring the soup to a simmer. Decrease the heat to medium-low and simmer gently until the flavors develop, stirring occasionally, about 20 minutes. Increase the heat to medium-high. Add the noodles and cook until al dente, stirring constantly, about 5 minutes.
- Ladle the soup into bowls. Sprinkle with Parmesan and serve.
ROGENE'S ITALIAN VEGETABLE SOUP
Make and share this Rogene's Italian Vegetable Soup recipe from Food.com.
Provided by Hill Family
Categories < 60 Mins
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 19
Steps:
- Brown beef in large heavy kettle; drain.
- Add all ingredients except cabbage and macaroni.
- Bring to boil.
- Lower heat, cover and simmer 20 minute add cabbage and macaroni; bring to a boil and simmer until vegetables are tender.
- Sprinkle with grated jack cheese before eating.
Nutrition Facts : Calories 283.8, Fat 10.8, SaturatedFat 3.7, Cholesterol 38.6, Sodium 835.2, Carbohydrate 30.7, Fiber 5.7, Sugar 5.8, Protein 17.3
More about "rogenes italian vegetable soup recipes"
ROASTED VEGETABLE SOUP - COOKING WITH NONNA
Clean and coarsely chop all veggies and place in a baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Place in a 425F oven for 1 hour or until nicely roasted and caramelized. Once nicely roasted, remove veggies from …
From cookingwithnonna.com
From cookingwithnonna.com
HEARTY ITALIAN VEGETABLE BEEF SOUP - BAREFEET IN THE …
2021-11-10 Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Cover with a lid. When the soup begins boiling, stir, and reduce heat to medium; simmer …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CLASSIC ITALIAN VEGETABLE MINESTRONE SOUP - FAMILYSTYLE …
2018-08-26 Heat the olive oil in a large (5 or 6 quart) soup pot over medium-high heat. Add the carrots and onion and cook 5 minutes, stirring. Add the garlic, celery and fennel and cook a few minutes more to soften. Stir in the tomato …
From familystylefood.com
From familystylefood.com
ITALIAN VEGETABLE SOUP - RECIPE GIRL
2019-01-04 Instructions. Heat the oil in a large pot over medium-high heat. Add the onion to the pot and sauté for a couple of minutes, until softened a bit. Add the oregano and garlic; sauté 1 minute. Stir in the squash, zucchini and corn, …
From recipegirl.com
From recipegirl.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
2022-05-25 Small meatballs are first browned to make the flavor more unique. Then, fresh herbs and vegetables are added and “wed” the meatballs. Once the soup is seasoned with salt and pepper, tiny pasta is added to the broth until …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ITALIAN VEGETABLE FARRO SOUP (VIDEO) - CIAOFLORENTINA
Heat up a medium soup pot on low flame. Add a lug of olive oil and the sliced leeks with a pinch of sea salt. Give it a good stir and sauté for 5 minutes until it starts to wilt. Stir in the carrots and cook an additional 5 minutes then add the …
From ciaoflorentina.com
From ciaoflorentina.com
ITALIAN VEGETABLE SOUP (MINESTRE DI VERDURE) - GREAT EIGHT …
2021-01-05 Directions for the Soup: In a large soup or stock pot, heat the 2 Tablespoons olive oil over medium-high heat. Add the Pancetta and cook for about 4 minutes, until some of the fat has rendered. Add the onion, garlic, …
From greateightfriends.com
From greateightfriends.com
10 BEST VEGETARIAN ITALIAN SOUP RECIPES | YUMMLY
2022-06-26 Tomato & Basil Minestrone Soup Barilla. cannellini beans, garlic, fresh parsley, low sodium vegetable broth and 12 more.
From yummly.com
From yummly.com
ITALIAN VEGETABLE SOUP - BAD TO THE BOWL
2018-04-01 Directions. In medium sized skillet, crumble plant based sausage with diced onion and garlic, sauté until onion is tender. Transfer ingredients of skillet to large stock pot on stove. Add all remaining ingredients! If mixture appears to be ‘thick’ add 1/2 cup of water at a time to get desired level of ‘soup’.
From badtothebowl.com
From badtothebowl.com
GET COZY WITH GIADA’S ITALIAN SOUP RECIPES | GIADZY
2020-12-01 Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US. It’s a thick, hearty stew with vegetables, and often with pasta or rice. In Giada’s version, however, the starch comes from potatoes and cannellini beans. The star of this dish is the rind of Parmigiano – it imparts so much savory, nutty flavor to the soup.
From giadzy.com
From giadzy.com
VEGETABLE ORZO SOUP | COOK IT REAL GOOD
2021-12-16 Instructions. Heat oil in a heavy pot or dutch oven over medium heat. Add onion and cook, stirring regularly, until slightly browned (approx 2 mins). Add garlic and cook for a further 30 seconds, stirring regularly. Add diced tomatoes, stock, orzo, beans, mixed herbs, salt and pepper and stir to combine.
From cookitrealgood.com
From cookitrealgood.com
VEGETABLE SOUP - ITALIAN RECIPES BY GIALLOZAFFERANO
To prepare the vegetable soup, start by washing a drying the vegetables. Now take the pumpkin and peel it using a knife with a large blade 1. Remove the seeds and white strings, using a spoon 2. Now cut it into slices that are equal in size, then dice into 1 cm sized cubes 3.
From giallozafferano.com
From giallozafferano.com
21 CLASSIC ITALIAN SOUP RECIPES - THE KITCHEN COMMUNITY
Also, this Italian soup has a secret ingredient that most people would never suspect: Parmesan rind! You will be astonished at the flavor and richness Parmesan cheese rind brings to your soup. Source: Creationabykara.com. 7. Tuscan Ravioli Soup. Ravioli is one of the most popular Italian foods in the world.
From thekitchencommunity.org
From thekitchencommunity.org
ITALIAN VEGETABLE SOUP - BAREFEET IN THE KITCHEN
2011-05-17 In the bottom of a large stock pot, cook the onions and the ground beef. Add all remaining ingredients, except for the corn and the green beans.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
ITALIAN VEGETABLE SOUP RECIPE - CHEF BILLY PARISI
2015-10-28 Instructions. For the Crostini’s: Preheat the oven to 350°. Place the baguette slices on a sheet pan lined with parchment paper and brush the melted butter evenly on all of them. Next, sprinkle all of the ingredients over the bread and bake in the oven on 350° for 20 to 25 minutes or until lightly brown and crispy.
From billyparisi.com
From billyparisi.com
ITALIAN VEGETABLE SOUP RECIPE - AN ITALIAN IN MY KITCHEN
2015-11-25 Instructions. In a large pot add olive oil, garlic, vegetables, beans, spices, tomato purée, water and bouillon cube, stir to combine, bring to a boil and then turn heat down to simmer for approximately 30-45 minutes or until beans are tender (halfway through taste for salt).
From anitalianinmykitchen.com
From anitalianinmykitchen.com
15 DELICIOUS ITALIAN VEGETABLE SOUP RECIPES - EAT WHAT WE EAT
2022-02-18 Italian style ve able soup Healthy Recipe. 3. Italian Sausage Ve able Soup Recipe Girl. 4. Ve able Soup Italian Ve able Soup with Farro and Kale. 5. Italian Ve able Soup Recipe Spry Living. 6. Italian Chicken Ve able Soup Light Healthy.
From eatwhatweeat.com
From eatwhatweeat.com
ITALIAN VEGETABLE AND BEAN SOUP - SLENDER KITCHEN
2022-01-02 Heat the olive oil in a large soup pot over medium-high heat. Add the onion, carrots, and celery. Cook for 5-7 minutes until beginning to soften. 2. Add the garlic, Italian seasoning, and tomato paste. Cook for 1 minute until fragrant. Add the zucchini and green beans. Season with salt and pepper.
From slenderkitchen.com
From slenderkitchen.com
ROGENE'S ITALIAN VEGETABLE SOUP - MEDITERRANEAN RECIPES
Rogene's Italian Vegetable Soup might be just the main course you are searching for. This recipe makes 8 servings with 293 calories, 17g of protein, and 13g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and ...
From fooddiez.com
From fooddiez.com
30 BEST ITALIAN VEGETARIAN RECIPES - INSANELY GOOD
2022-06-15 Just warm some vegetable broth, coconut milk, lemon juice, Italian seasoning, and sun-dried tomatoes in a pot and then wilt in the spinach. 21. Vegan Pasta e Fagioli. Pasta e Fagioli is an Italian soup, much like minestrone, but with beans and pasta rather than a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ITALIAN GARDEN VEGGIE SOUP RECIPE | HELLOFRESH
1. • Wash and dry produce. • Halve, peel, and dice onion. Trim, peel, and cut carrots into ¼-inch-thick rounds. Peel and mince or grate garlic. Remove and discard any large stems from kale. 2. • Heat a large drizzle of olive oil in a large pot over medium-high heat. Add onion and carrots; season with salt and pepper.
From hellofresh.com
From hellofresh.com
50 VETARIAN ITALIAN RECIPES YOU'LL LOVE I TASTE OF HOME
2022-03-03 A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. It's so scrumptious that you'll be glad the recipe makes not one but two 13-inch pizzas! —Loretta Lawrence, Myrtle Beach, South Carolina. Go to Recipe. 4 / 50.
From tasteofhome.com
From tasteofhome.com
RUSTIC ITALIAN VEGETABLE SOUP - CECELIA'S GOOD STUFF
Place olive in large soup pot, sauté onion and garlic over medium heat for about 3 - 5 minutes. Season with thyme, sage, oregano, basil, parsley, and celery salt. Mix well. Wait 2 minutes, to give the herbs a change to release flavors slightly. Then add diced tomatoes, zucchini, squash, potatoes and kale.
From ceceliasgoodstuff.com
From ceceliasgoodstuff.com
BEST ITALIAN FARRO AND VEGETABLE SOUP RECIPE - HOW TO MAKE …
3. tablespoons extra-virgin olive oil, plus more to serve. 1. large yellow onion, halved and thinly sliced.
From 177milkstreet.com
From 177milkstreet.com
ITALIAN-STYLE GARDEN VEGETABLE SOUP | IGA RECIPES
This recipe is courtesy of Arctic Gardens. In a thick-bottomed saucepan, combine frozen vegetables, beef broth, garlic, bay leaf, oregano, and tomato juice. Bring to a boil and let simmer for 20 to 30 minutes. In the meantime, in another thick-bottomed saucepan, cook orzo according to package directions. Drain and cool under cold water. Set aside.
From iga.net
From iga.net
CHUNKY VEGETABLE SOUP RECIPE | THE RUSTIC FOODIE®
2021-02-03 Slice the carrots and cube the potatoes. Heat a cast iron Dutch oven or large heavy-bottomed soup pot to medium on the stove top. Once heated, add 2 Tbsp. olive oil. Add the minced garlic and onions. Saute for 3-4 minutes, stirring often. Add the sliced carrots along with ¼ tsp. each of kosher salt and pepper.
From therusticfoodie.com
From therusticfoodie.com
LOADS OF VEGETABLES MAKE THIS ITALIAN SOUP HEALTHY AND DELICIOUS
2021-03-22 Ingredients. 1 tbsp. olive oil 1-1/2 cups onion, chopped 64 oz. chicken broth 28 oz. diced tomatoes, undrained 15-1/2 oz. white beans, drained and rinsed
From fourrobbins.com
From fourrobbins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love