Strawberry Lime Mousse Recipes

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EASY FRESH STRAWBERRY MOUSSE



Easy Fresh Strawberry Mousse image

This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion.

Provided by Rosemary Molloy

Categories     Dessert

Time 10m

Number Of Ingredients 4

12 1/2 ounces strawberries (3/4 pound)
1/2 cup granulated sugar
1 cup whole or whipping cream ((cold))
extra strawberries for topping

Steps:

  • Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside.
  • In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the 1/2 cup) gently.
  • Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries and serve. Enjoy.
  • ** for size purposes, the glasses I used hold 1 cup of water.

Nutrition Facts : Calories 330 kcal, Carbohydrate 33 g, Protein 1 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 23 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

STRAWBERRY LIME MOUSSE PARFAITS



Strawberry Lime Mousse Parfaits image

This light and refreshing summer dessert is created by layering citrus cookies, lime mousse and fresh strawberries.

Provided by Land O'Lakes

Categories     Custard     Strawberry     Lime     Fruit     Fruit     Dessert

Yield 6 servings

Number Of Ingredients 9

1/2 cup Land O Lakes® Butter
1/2 cup sugar
1/3 cup fresh lime juice
1 teaspoon freshly grated lime zest
2 large Land O Lakes® Eggs
1/2 teaspoon vanilla
1 cup Land O Lakes® Heavy Whipping Cream
21 Citrus Slice 'n Bake Cookies
3 cups sliced fresh strawberries

Steps:

  • Combine butter, sugar, lime juice and lime zest in 2-quart saucepan. Cook over medium heat, stirring occasionally, 2-4 minutes or until mixture just comes to a boil and butter is melted.
  • Beat eggs in bowl with whisk. Stir small amount of hot lime mixture into eggs. Whisk egg mixture into remaining hot lime mixture. Reduce heat to medium-low. Cook, stirring constantly, 4-6 minutes or until mixture reaches 160°F and is thick enough to coat back of metal spoon. Remove from heat. Stir in vanilla. Refrigerate about 2 hours or until completely cooled.
  • Beat whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir into cooled lime mixture.
  • Assemble parfaits by breaking cookies in half. Place 2 cookie halves each in bottom of 6 parfait or serving glasses. Top with about 3 heaping tablespoons lime mixture and about 2 heaping tablespoons strawberries. Repeat layers two more times. Garnish each with 1 cookie half, if desired.

Nutrition Facts : Calories 550 calories, Fat 36 grams, SaturatedFat grams, Transfat grams, Cholesterol 185 milligrams, Sodium 390 milligrams, Carbohydrate 52 grams, Fiber 2 grams, Sugar grams, Protein 6 grams

STRAWBERRY MOUSSE



Strawberry Mousse image

Lightly sweet and refreshing, this easy-to-make mousse is a family favorite!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8-10 servings.

Number Of Ingredients 12

CRUST:
1/2 cup butter, softened
1/4 cup confectioners' sugar
1 cup all-purpose flour
FILLING:
2 pints fresh strawberries, divided
2 tablespoons lemon juice
3/4 cup sugar
2 envelopes unflavored gelatin
1/4 cup cold water
2 cups heavy whipping cream, whipped
Red food coloring, optional

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Stir in flour. Press onto the bottom of a 9-in. or 10-in. springform pan; prick with a fork. , Bake at 350° for 10 minutes. Reduce heat to 300°; bake 20-25 minutes longer or until lightly browned. Cool. , Meanwhile, for filling, puree enough berries (about 1-1/2 pints) to make 2 cups. Set aside remaining berries for garnish. Stir lemon juice and sugar into puree. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add to puree; chill until mixture begins to thicken. , Fold in whipped cream and food coloring if desired. Pour into crust; chill until set. Garnish with reserved strawberries.

Nutrition Facts :

SIMPLE LIME MOUSSE



Simple Lime Mousse image

Simple Lime Mousse is the perfect pairing of zesty lime and fluffy whipped cream. "It's light and refreshing, especially after a meal that's left your taste buds tingling," assures field editor Shirley Glaab of Hattiesburg, Mississippi.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 cup heavy whipping cream
1/4 cup sugar
2 tablespoons lime juice
1 tablespoon grated lime zest
1 teaspoon vanilla extract
Lime slices and fresh mint, optional

Steps:

  • In a large bowl, beat cream until it begins to thicken. Add the sugar, lime juice, zest and vanilla; beat until stiff peaks form. Spoon into dessert dishes. Garnish with lime and mint if desired.

Nutrition Facts : Calories 259 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY LIME SMOOTHIE POPS



Strawberry Lime Smoothie Pops image

Strawberry banana smoothie pops make an easy summertime frozen treat.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 2h10m

Yield 6

Number Of Ingredients 6

1 cup Almond Breeze Vanilla almondmilk
1 cup frozen strawberries
½ cup vanilla Greek yogurt
1 tablespoon honey or maple syrup
1 medium banana
½ lime, juiced

Steps:

  • Blend all ingredients, then pour into ice pop molds.
  • Freeze for at least 2 hours (or overnight).

Nutrition Facts : Calories 73.8 calories, Carbohydrate 16.2 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.1 g, Sodium 40 mg, Sugar 8.8 g

STRAWBERRY-TOPPED LIME MOUSSE TART



Strawberry-Topped Lime Mousse Tart image

Provided by Lisa Mann

Categories     Food Processor     Chocolate     Dessert     Bake     Strawberry     Lime     Almond     Spring     Chill     Bon Appétit     North Carolina

Yield Makes 8 servings

Number Of Ingredients 18

Crust
3/4 cup all purpose flour
1/3 cup whole almonds, toasted
1/3 cup powdered sugar
1/4 teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
2 teaspoons (about) cold water
Filling
1/4 cup fresh lime juice
1/2 teaspoon unflavored gelatin
3/4 cup chilled whipping cream
5 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
1 teaspoon grated lime peel
2 tablespoons sugar
2 tablespoons sour cream
Topping
3 12-ounce basket strawberries, hulled, sliced
1/3 cup (about) seedless strawberry jam

Steps:

  • For crust:
  • Blend first 4 ingredients in processor until nuts are ground but some small pieces still remain. Add butter; cut in using on/off turns until mixture resembles fine meal. Blend in enough water by teaspoonfuls until mixture begins to form clumps. Gather dough into ball; flatten into disk. Press dough evenly over bottom and up sides of 9-inch-diameter tart pan with removable bottom. Freeze crust until firm, about 30 minutes. Preheat oven to 375°F. Bake crust until deep golden brown, about 30 minutes. Transfer to rack and cool.
  • For filling:
  • Place lime juice in small bowl; sprinkle gelatin over. Let stand 10 minutes to soften. Bring 1/4 cup cream to simmer in medium saucepan. Reduce heat to low. Add white chocolate; stir until melted and smooth. Add gelatin mixture; stir to dissolve. Mix in peel. Chill until cold and beginning to thicken but not set, stirring often, about 45 minutes. Beat sugar, sour cream and remaining 1/2 cup cream to medium-stiff peaks in medium bowl. Fold whipped cream mixture into white chocolate mixture. Spoon mousse into crust. Chill until mousse sets, about 4 hours. (Can be made 1 day ahead. Cover and refrigerate.)
  • For topping:
  • Decoratively arrange berries atop mousse. Melt jam in small saucepan over low heat, stirring often. Brush enough jam over berries to glaze. (Can be made 4 hours ahead. Cover; chill.)

CHILLED STRAWBERRY MOUSSE



Chilled Strawberry Mousse image

Provided by Food Network

Categories     dessert

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound/450 g fresh ripe strawberries, hulled
3/4 cup/165 g sugar
1 teaspoon fresh lemon juice
Pinch salt
3 large eggs, separated
1 3/4 teaspoons unflavored gelatin
Pinch cream of tartar
1/2 cup/125 ml heavy cream

Steps:

  • Cut a piece of foil or parchment longer than the circumference of a 6-cup/1.5-liter mold. Double it for stiffness. Wrap around the outside rim so that it rises at least an inch above the top of the dish, and tape to secure.
  • Puree the berries with 1/4 cup/55 g sugar, the lemon juice and salt. Strain and reserve.
  • Put the yolks in a nonreactive bowl with 1/4 cup/55 g sugar and 1/2 cup/125 g of the berry puree. (Reserve the remaining puree for another use.) Set the bowl over a saucepan of barely simmering water, making sure the bowl does not touch the water below, and whisk until the sugar dissolves and it is warm in the center. Remove the bowl from the saucepan and set aside.
  • Put 1/4 cup/60 ml water into a ramekin, sprinkle the gelatin on top and let soften 5 minutes. Set the ramekin in the hot water in the saucepan (make sure the water does not come up over the edge of the ramekin) and let it melt, about 2 minutes. It should be translucent. Whisk this into the berry mixture, and let cool until it thickens slightly. Don't let it set too far.
  • Beat the whites with the cream of tartar until foamy. Gradually incorporate the remaining 1/4 cup/55 g sugar, and beat to thick, shiny peaks like whipped cream. Whip the cream in a separate bowl. Stir a spoonful of the whites into the berry mixture to lighten it. Scrape the remaining whites and cream on top and fold together.
  • Spoon into the prepared mold, cover and refrigerate until firm, about 4 hours.
  • To serve, remove the collar and spoon into dishes. This is best eaten on the day it is made or the next day. After that, the gelatin starts to break down.

SIMPLE STRAWBERRY MOUSSE



Simple Strawberry Mousse image

My mom made this easy summertime dessert when we were growing up. It was always popular and so refreshing on a hot summer afternoon. (Cook time is freeze time for a "soft serve" consistency.)

Provided by SilentCricket

Categories     Dessert

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (10 ounce) package frozen strawberries
1 pint sour cream
1 cup sugar

Steps:

  • Mix three ingredients in freezer-proof large mixing bowl. Cover with plastic wrap and partially freeze. (about 45 minutes to an hour).
  • Remove from freezer and beat with electric mixer until smooth; about 1 minute. (There will be chunks of strawberries).
  • Pour into individual dishes or paper cups if desired. Return to freezer until firm and ready to serve! Will be "soft serve" consistency in about 3 hours. If you prefer it firmer and more like ice cream, freeze for at least 10-12 hours. Garnished with fresh strawberries if desired.

Nutrition Facts : Calories 220.1, Fat 11.4, SaturatedFat 6.6, Cholesterol 29.9, Sodium 47, Carbohydrate 29.9, Fiber 0.7, Sugar 28.6, Protein 1.3

STRAWBERRY-LIME SLUSHIE



Strawberry-Lime Slushie image

Lime and strawberry sorbets are blended with lime and orange juices, strawberries, and ice to make a cold and refreshing beverage.

Provided by Austin Geraldson

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 5

Number Of Ingredients 6

2 cups strawberry sorbet
1 cup lime sorbet
2 tablespoons fresh lime juice
¼ cup sliced strawberries
¼ cup orange juice
2 cups ice cubes

Steps:

  • Place strawberry and lime sorbets, lime juice, strawberries, orange juice, and ice cubes in a blender and puree until smooth.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 43.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 36.7 g

LIME MOUSSE WITH RASPBERRIES



Lime Mousse With Raspberries image

Provided by Moira Hodgson

Categories     dessert

Time 15m

Yield 6 - 8 servings

Number Of Ingredients 8

1 package unflavored gelatin
Juice of 3 limes (about 2/3 cup)
3 tablespoons sugar
2 large egg whites at room temperature
Pinch cream of tartar
1 cup heavy cream
Dash vanilla essence
1 pint raspberries

Steps:

  • Dissolve the gelatin in one-fourth cup warm water. Heat the lime juice, add the sugar, dissolve. Mix it with the gelatin. Cool.
  • Whip the egg whites with the cream of tartar until they stand in stiff peaks.
  • Whip the cream until stiff.
  • Fold the egg whites into the lime juice mixture, then fold in the cream and the vanilla essence. Mix well and place in a five-cup souffle dish. Chill overnight.
  • Turn the mousse out onto a platter and arrange the raspberries in a circle around it. Place a couple of raspberries on top.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 33 milligrams, Sugar 8 grams

STRAWBERRY LIME MOUSSE



Strawberry Lime Mousse image

Number Of Ingredients 0

Steps:

  • Put the sweetened condensed milk, strawberries, sugar and lime juice in a blender. Blend until smooth and well mixed. Transfer to a bowl. Using a rubber spatula, fold in the lime zest and thawed frozen whipped topping until thoroughly combined.Scoop into 6 pretty glasses and add a vanilla wafer to each serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 38

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