SAUSAGE BANH MI SANDWICH
Steps:
- For the sausage loaf: Cube the pork shoulder and place it on parchment in the freezer for 10 minutes.
- In a food processor, process the ice cubes with the salt, pepper, allspice, nutmeg, thyme and garlic. Slowly add the pork to the food processor and pulse until a chunky farce is achieved. (The temperature should not exceed 40 degrees F. during mixing.)
- Fold the cornichons and ham into mixture sausage mixture.
- Place 24 inches of plastic wrap on a work surface. Place the farce in the center of the plastic and roll into an 18-inch log. Twist and tie the ends of the plastic and poach the farce at 185 degrees F until the internal temp reaches 152 degrees F. Immerse the sausage loaf in an ice bath and allow to cool.
- For the liver pate: Sear the chicken livers until cooked to medium but still very pink inside.
- To a bowl, add the egg and yolk, cornichon juice, garlic and1 teaspoon salt. Blend with an immersion blender, slowly adding the oil to create an emulsion. About halfway through, add the livers one at a time. Continue adding the oil until a smooth, thick texture is achieved. Chill until ready to use.
- For the pickled vegetables: In a bowl, combine the carrots, red onions, parsley, cornichon juice and salt to taste. Set aside to marinate.
- To assemble the sandwiches: Spread the butter on the baguettes and grill over medium heat until slightly charred. Slice the sausage loaf.
- Spread liver pate on the baguettes. Top each of the bottom portions with 4 ounces of sausage slices (4 to 8 slices depending on thickness) followed by some pickled vegetables.
BREAKFAST BANH MI SANDWICH WITH EGGS AND SAUSAGE
It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.
Categories Sandwich Egg Pork Breakfast Sausage Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- In a large bowl, combine all of the sausage ingredients except for the ground pork until evenly mixed. Add the pork and mix, using your hands, until the mixture is combined. Form into eight patties, using 1/3 cup pork mixture per patty.
- In a large skillet over medium heat, heat 1 tablespoon oil. Working in two batches, cook the sausage patties until cooked through and lightly browned, about 2 minutes per side, adding 1 tablespoon oil for the second batch. Set sausage patties aside on a plate and pour off all but 2 tablespoons of fat from the skillet.
- Heat the skillet to medium-high and fry the eggs in batches until desired doneness.
- Spread the baguette halves open like a book, and spread insides with mayonnaise. Spread the top side with sambal, if desired. Place 2 fried eggs on the bottom side of each sandwich, and top with 2 sausage patties. Garnish with avocado, jalapeño, cilantro, and mint and serve.
BANH MI
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.
Provided by metzstar
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
- Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
- While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
- Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
- Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
- To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 85.2 g, Cholesterol 42.8 mg, Fat 25.2 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 990 mg, Sugar 30 g
FRIED EGG BáNH Mì
So much flavor emerges from a very modest list of ingredients-eggs, vegetables, herbs, hot sauce, mayonnaise, and fish sauce.
Provided by Chris Shepherd
Categories Breakfast Sandwich Egg Cilantro Mayonnaise Jalapeño Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. In a small bowl, whisk together the mayonnaise and fish sauce.
- Heat 1 tablespoon of the butter in a nonstick skillet over medium heat until the foam subsides. Break 2 eggs into the pan. Season them with salt and pepper and reduce the heat to low.
- Cook the eggs slowly until the whites are set but the yolks are still runny. Transfer to a plate and keep warm. Repeat the process with 3 more tablespoons of butter and the remaining 6 eggs.
- Spread the remaining 2 tablespoons butter on the baguettes. Place the baguettes on a baking sheet and toast in the oven for 10 minutes. Season the cucumber, jalapeños, and carrots with salt and pepper to taste.
- To build the bánh mì, spread each baguette half with the fish sauce mayonnaise, then top with 2 eggs, some of the vegetables, a few cilantro sprigs, and Sriracha, if desired. Serve immediately.
OPEN-FACED BREAKFAST BANH MI
I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two for a fun morning dish! We make these breakfast banh mi on the weekend. —Lori McLain, Denton, Texas
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl combine the first 5 ingredients; whisk until sugar is dissolved. Add radishes, carrot and red pepper; let stand until serving. Meanwhile, in a large nonstick skillet, cook and stir sausage over medium-high heat until browned, 6-8 minutes. Remove and keep warm. Reduce heat to low. In the same pan, cook eggs until whites are set and yolks begin to thicken, turning once if desired. Keep warm., Drain vegetable mixture. Spread naan with relish. Top with sausage, eggs, pickled vegetables, cucumber, red onion and cilantro.
Nutrition Facts : Calories 459 calories, Fat 24g fat (9g saturated fat), Cholesterol 229mg cholesterol, Sodium 1370mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH
Breakfast in a bun? Why not! This recipe has all the usual suspects - eggs, sausage, cheese - plus a little spice to kick your morning into high gear.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Toast buns until golden brown.
- Cook sausage patties in a skillet over medium heat until brown.
- While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
- In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
- Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
- Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
- Serve while warm.
Nutrition Facts : Calories 654.6 calories, Carbohydrate 26.6 g, Cholesterol 427.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 13.9 g, Sodium 880.2 mg, Sugar 1.6 g
BANH MI MEATBALL SANDWICH RECIPE BY TASTY
Here's what you need: daikon radish, carrot, jalapeñoes, sugar, salt, sesame oil, rice vinegar, ground pork, fresh cilantro, scallion, garlic, fish sauce, siracha, sugar, salt and pepper mix, cornstarch, baguette, sriracha mayonnaise, fresh cilantro
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.
- Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.
- Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon and some fresh cilantro. Top with other half of baguette.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 1 gram, Protein 30 grams, Sugar 13 grams
BREAKFAST BANH MI RECIPE
Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal....
Provided by J. Kenji López-Alt
Categories Breakfast Brunch Breakfast and Brunch Sandwiches Sandwich
Time 1h20m
Yield 1
Number Of Ingredients 15
Steps:
- To Make the Pickled Carrots and Daikon : combine carrots, daikon, salt, and sugar in a small bowl and toss to coat. Allow to rest 10 minutes until liquid has been drawn out of vegetables and salt and sugar are completely dissolved. Add vinegar and water and transfer to small, sealable container. Let sit at room temperature for 1 hour, or for best results, allow pickled to rest for at least 3 days in the refrigerator.
- Preheat oven or toaster oven to 400°F. Cook bacon in a 10-inch nonstick skillet over medium-low heat until crisp and rendered, flipping once halfway through cooking, about 10 minutes total. Transfer to a paper towel-lined plate (leave bacon grease in skillet).
- Increase heat to medium high and heat until bacon fat starts lightly smoking. Add eggs, immediately reduce heat to medium, and cook, spooning hot bacon fat over egg tops as they cook until set to desired consistency (I like my yolks runny and white edges crisp). Transfer eggs to paper towel-lined plate with bacon.
- Toast bread in oven or toaster oven until hot and crisp, about 3 minutes. Split in half lengthwise, leaving a hinge. Spread both sides with mayonnaise and a few dashes of Maggi seasoning. Layer bacon strips along bottom and top with eggs. Top with pickled carrots and daikon, cucumber slice, cilantro sprigs, and chiles. Season with salt and pepper. Serve immediately. This Recipe Appears In Hangover Helper: The Breakfast Banh Mi
Nutrition Facts : Calories 718 kcal, Carbohydrate 42 g, Cholesterol 418 mg, Fiber 5 g, Protein 32 g, SaturatedFat 12 g, Sodium 2214 mg, Sugar 6 g, Fat 47 g, ServingSize Makes 1 sandwich, UnsaturatedFat 0 g
BANH MI BREAKFAST BIALY
Banh Mi is a culinary fusion of Vietnamese and French flavours. "The popular Vietnamese sandwich is infinitely variable, but always features a profusion of colours and textures, usually includes some form of pork, and often includes a tangy vegetable pickle," says Tom Filippou, executive chef for President's Choice. "Dense and chewy bialy buns support all the big flavours of this open-faced banh mi."
Provided by Mary Jenny
Categories Breakfast
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Make Pickles: Place carrot in bowl; sprinkle with 2 tsp (10 mL) sugar and the salt. Massage with hands for 1 minute or until carrot bends without breaking. Place in colander; rinse and drain, pressing out excess water. In separate bowl, stir 1/4 cup (50 mL) sugar with 1/2 cup (125 mL) warm water until dissolved. Stir in vinegar. Add carrot, onion and jalapeño; submerge in liquid. Cover and let stand for 1 hour at room temperature to pickle or refrigerate for up to 2 weeks.
- Toast bialys, leaving whole. Top evenly with ham.
- Heat half of oil in large frying pan over medium heat. Crack 3 eggs into pan; cook sunny side up for 3 minutes or until whites are set. Place one egg on each bialy. Repeat with remaining oil and eggs.
- Stir together cucumber and 3/4 cup (175 mL) of the drained pickled vegetables in bowl; divide among bialys. Top with cilantro.
Nutrition Facts : Calories 572.1, Fat 17.7, SaturatedFat 4.9, Cholesterol 302.9, Sodium 1759.8, Carbohydrate 73.2, Fiber 3.6, Sugar 23.3, Protein 26.9
More about "breakfast banh mi sandwich with eggs and sausage recipes"
BREAKFAST BANH MI SANDWICHES RECIPE | FOOD & WINE
From foodandwine.com
4/5 (1)Total Time 1 hr 30 minsServings 4
- In a medium saucepan, stir the vinegar, granulated sugar, Sriracha and salt over high heat until the sugar is dissolved. Add the carrot and daikon ribbons and let cool to room temperature.
- Preheat the oven to 400°. On a rack set over a rimmed baking sheet, sprinkle the bacon slices with the brown sugar. In a small saucepan, cook the soy sauce, rice wine, 1 teaspoon of the five-spice powder, 1/4 teaspoon of the garlic powder and the pepper over high heat, stirring, for 1 minute. Drizzle the mixture over the bacon. Bake just until cooked through, about 15 minutes. Sprinkle the bacon with the remaining 1/2 teaspoon of five-spice powder and 1/4 teaspoon of garlic powder and bake until browned and crisp, about 5 minutes.
- Spread the pâté on the bottom halves of the toasted rolls and top with the bacon, cucumber, carrot and daikon pickles, jalapeños and cilantro. Spread some of the mayonnaise on each roll top.
- Heat the olive oil in a large nonstick skillet. Crack the eggs into the skillet and cook sunny side up until the whites are set and the yolks are runny, 2 to 3 minutes. Place a fried egg on each sandwich and serve.
THE BREAKFAST BANH MI | TASTE
From tastecooking.com
Estimated Reading Time 4 mins
BANH MI ! (VIETNAMESE SANDWICH) | RECIPETIN EATS
From recipetineats.com
BANH MI SAUSAGE SANDWICH - JOHNSONVILLE.CA
From johnsonville.ca
FRIED SPAM AND EGG BANH MI: BRUNCH OF CHAMPIONS
From foodrepublic.com
EASY VIETNAMESE BANH MI SANDWICHES | SIMPLE. TASTY.
From junedarville.com
MAKE THIS BANH MI RECIPE IN JUST ONE BOWL FOR BREAKFAST
From myrecipes.com
BREAKFAST BANH MI RECIPE — LANYAP COOKERY
From lanyapcookery.com
EASY BANH MI SANDWICHES | MEL'S KITCHEN CAFE
From melskitchencafe.com
FRIED EGG BANH MI RECIPE VIETNAMESE SANDWICH - WHITE ON RICE …
From whiteonricecouple.com
VIETNAMESE SAUSAGE BAGUETTE – BÁNH MÌ RECIPE - THE JOLLY …
From thejollyhog.com
BREAKFAST BANH MI RECIPE BY LEAH ESKIN / CHICAGO TRIBUNE
From thedailymeal.com
BREAKFAST BANH MI - QUICK AND EASY RECIPES
From quickandeasyrecipes.insplisity.com
BREAKFAST BANH MI, VIETNAMESE SANDWICH RECIPE - FOODAHOLIC
From foodaholic.biz
BREAKFAST BANH MI SANDWICH WITH EGGS AND SAUSAGE
From mealplannerpro.com
HANGOVER HELPER: THE BREAKFAST BANH MI - SERIOUS EATS
From seriouseats.com
WHAT TO SERVE WITH BANH MI SANDWICHES: 11 BEST SIDES
From slimmingviolet.com
BREAKFAST BANH MI SANDWICH WITH EGGS AND SAUSAGE RECIPE
From keeprecipes.com
BREAKFAST BANH MI SANDWICH WITH EGGS AND SAUSAGE | SANDWICHES, …
From pinterest.com
THE BEST SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICH
From greatgrubdelicioustreats.com
20 BANH MI SANDWICHES YOU WISH YOU HAD FOR LUNCH TODAY - BRIT
From brit.co
SIMPLE RECIPES BREAKFAST BANH MI SANDWICH WITH EGGS AND …
From recipes.lacestreetshoes.com
BANH MI | VIETNAMESE SANDWICH - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
SPIRAL CUT SAUSAGE BáNH Mì - SHARED APPETITE
From sharedappetite.com
EGG ROLLS BANH MI STYLE - DRIZZLE AND DIP
From drizzleanddip.com
BANH MI-INSPIRED RECIPES | ALLRECIPES
From allrecipes.com
VIETNAMESE BREAKFAST SANDWICH (BáNH Mì TRứNG) - DELECTABILIA
From delectabilia.com
BREAKFAST BANH MI | TASTE
From tastecooking.com
FRIED EGG AVOCADO BREAKFAST BANH MI RECIPE OR NUM PANG RECIPE
From grantourismotravels.com
THE ULTIMATE AUTHENTIC BANH MI RECIPE - NOMVIETNOM
From nomvietnom.com
BREAKFAST BANH MI SANDWICH WITH EGGS AND SAUSAGE
From pinterest.com
BREAKFAST BANH MI | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BáNH Mì SANDWICH - BIG GREEN EGG
From biggreenegg.com
MAKE-AHEAD BANH MI BREAKFAST SANDWICHES - ELLIE KRIEGER
From elliekrieger.com
VEGETARIAN BANH MI – THE SUPER SANDWICH - HURRY THE FOOD UP
From hurrythefoodup.com
BANH MI SANDWICH RECIPE - FEASTING AT HOME
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love