WHOLE WHEAT BANANA NUT BREAD
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Provided by PEDGI
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 215.3 mg, Sugar 14.2 g
WHEAT BANANA MUFFINS
Number Of Ingredients 13
Steps:
- 1. In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Set aside.2. In large mixing bowl, combine KELLOGG'S COMPLETE Wheat Bran Flakes cereal, bananas, and the 1/3 cup milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F for about 20 minutes or until golden brown. Remove from muffin pan and place on wire rack. Drizzle with mixture of powdered sugar and the 1 tablespoon milk and sprinkle with almonds. Serve warm.
Nutrition Facts : Nutritional Facts Serves
BANANA CORNFLAKE BREAD
Make and share this Banana Cornflake Bread recipe from Food.com.
Provided by KitchenManiac
Categories Breads
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat the oven at 350 degrees F.
- Mix flour, baking powder, baking soda and salt in a large bowl.
- Cream butter, add in sugar slowly.
- Once it is well creamed, add in eggs.
- Mix in water and bananas.
- Add in Flour mixture, stir till it is moistened.
- Stir in cereal and walnuts.
- Pour into greased 9x5 inch loaf pan.
- Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
- Cool for 10 minutes before removing from pan.
- Cool completely on wire rack.
Nutrition Facts : Calories 492, Fat 26.9, SaturatedFat 8, Cholesterol 109, Sodium 598.6, Carbohydrate 55.9, Fiber 3, Sugar 22.7, Protein 10.2
POWERHOUSE BANANA BREAD
This date, nuts, and oats concoction is delicately spiced and makes a perfect, highly nutritious breakfast food! Freezes well, perfect for gift giving, and in school my friends and roommates always begged for it!
Provided by Amna Kazmi
Categories Banana Nut Bread
Time 1h20m
Yield 24
Number Of Ingredients 22
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 4 loaf pans, 7x3-inch size. Combine 1 tablespoon white sugar with 2 teaspoons cinnamon in a small bowl. Dust the insides of the greased loaf pans with the cinnamon sugar.
- Stir whole wheat flour, oats, all-purpose flour, baking soda, 1 1/2 teaspoon cinnamon, and salt in a bowl. Beat 2 cups brown sugar with 3/4 cup butter in a separate mixing bowl until creamy. Beat in sour cream, bananas, eggs, and vanilla extract until smooth. Stir the dry ingredients into the banana mixture and fold in 2 cups dates, 1 cup walnuts, and 1/2 cup toasted coconut.
- Spoon the batter into the prepared loaf pans. Sprinkle tops of each loaf with about 1 tablespoon of dark brown sugar and 1 1/2 teaspoons each of dates, walnuts, and coconut. Brush each loaf with melted butter for a shiny glaze.
- Bake loaves in the preheated oven until browned and a toothpick inserted into the center of a loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 56.8 g, Cholesterol 48.1 mg, Fat 15.7 g, Fiber 4.6 g, Protein 5.7 g, SaturatedFat 7.6 g, Sodium 271.3 mg, Sugar 35.1 g
CORN FLAKE BANANA BREAD
Number Of Ingredients 10
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In medium mixing bowl, combine bananas and KELLOGG'S CORN FLAKES cereal. Let stand 5 minutes or until cereal softens. Beat well.3. In large mixing bowl, beat margarine and sugar until combined. Add eggs. Beat well. Mix in cereal mixture and nuts. Stir in flour mixture. Spread batter evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing. Wrap with plastic wrap.
Nutrition Facts : Nutritional Facts Serves
DICK'S WHEATIES FLAKE BANANA BREAD
Our friend Dick has been eating Wheaties for 30 plus years and we make him this treat to take along on his hunting trips .
Provided by wjorma
Categories Quick Breads
Time 1h20m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, soda, salt and cinnamon Set aside.
- In seperate large bowl, beat butter and sugar until light and.
- fluffy. Add egg; beat well.
- Mix in the mashed bananas, corn flakes and nuts.
- Add dry ingredients to wet ingredients, mixing until just.
- combined.
- Spread batter evenly in loaf pan (8' x 4' works well) that's.
- well greased with butter.
- Bake at 350°F 50-60 minutes or until a toothpick inserted inches.
- center comes out clean. Let cool 10 minutes before removing from.
- pan. Cool completely on rack.
Nutrition Facts : Calories 255.4, Fat 11.6, SaturatedFat 4.4, Cholesterol 41.7, Sodium 293.6, Carbohydrate 37.4, Fiber 3.6, Sugar 19.8, Protein 4.2
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