Sack Posset Warm Sherry Drink Recipes
SACK POSSET (WARM SHERRY DRINK)
This recipe is not for the cholesterol conscious nor if you are sugar intolerant but it is oh so good- Think of it as amedicinal nightcap - Good night Irene. Wonderful on a cold winter night. Because you bring the sherry to a boil most of the alcohol has burned off so it is not a high alcohol drink.
Provided by Bergy
Categories Beverages
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the sherry, sugar& nutmeg into a saucepan, bring to a boil and stir until the sugar melts In another saucepan scald the milk (watch you do not scorch the milk).
- Put the egg yolks into a bowl and beat about 1/2 cup of the milk into them, then slowly add the rest of the scolded milk beating all the time Return mixture to the saucepan, mediem-low heat and cook until the mixture coats the back of a metal spoon Gradually add the sherry mixture, mix well but do not beat.
- Heat through, remove nutmeg& serve.
Nutrition Facts : Calories 427.6, Fat 9.5, SaturatedFat 4.6, Cholesterol 253.1, Sodium 74.3, Carbohydrate 64.4, Sugar 54.6, Protein 7.2
More about "sack posset warm sherry drink recipes"
HISTORIC RECIPES: SACK POSSET – A RICH PUDDING TO CURE ALL ILLS
2016-04-07 Whisk the egg yolks and whites in a clean saucepan, then pour in the sherry (or juice, if preferred) and sugar. Put the saucepan over medium …
From theguardian.com
Estimated Reading Time 2 mins
From theguardian.com
Estimated Reading Time 2 mins
THE FLAME OF LOVE RECIPE - LOS ANGELES TIMES
2009-12-30 Sherry cocktails have come a long way from hot sack posset. A custardy Middle Ages concoction of sherry, milk and eggs, popular first in Britain and then the New World, sack posset eventually gave ...
From latimes.com
From latimes.com
SPICED SHERRY ‘SACK’ POSSET WITH CINNAMON AND CHERRY
Spiced sherry ‘Sack’ posset: pickled cherry, cinnamon sugar recipe makes a mini-posset as a posset primer – rather than the medieval quantity of posset which was much larger using up to between 12-26 eggs." Click here for the easy recipe. Makes 2 cocktails. Preparation Time 15 min. This recipe was submitted by one of our readers, just ...
From recipelion.com
Estimated Reading Time 50 secs
From recipelion.com
Estimated Reading Time 50 secs
POSSET - GETRECIPESTH.COM
It appears in many print and manuscript recipe books from the period and often in multiple variations. No recipe is standard, so a lot of intuitive or preferential knowledge went into the drink’s creation. Some recipes expect it to curdle, others do not. Some require sack or other fortified wines; others use ale. “Posset ale,” the ale ...
From getrecipesth.com
From getrecipesth.com
MAKING A CHRISTMAS POSSET | STEPHEN LIDDELL
2020-12-23 In a separate saucepan, beat 2 eggs with 250ml of ale (or alternative), then add 50g of sugar and 1 teaspoon of grated nutmeg and warm gently. Finally, pour the hot milk into the egg mixture from a good height to allow air and froth to appear. Serve in mugs with a dusting of cinnamon and sugar and drink when hot. Merry Christmas!
From stephenliddell.co.uk
From stephenliddell.co.uk
POSSET (THE DIARY OF SAMUEL PEPYS)
2022-06-08 A glass of the modern lemon posset dessert, served with almond bread. A posset (also historically spelled poshote, poshotte, poosay) was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy. In the 16th century the drink evolved into a cream, sugar and citrus-based ...
From pepysdiary.com
From pepysdiary.com
AN EASY OLD-FASHIONED CREAMY DESSERT: HONEY LILAC POSSET
2016-05-28 Today’s posset is very different from the one often referred to by Shakespeare, a drink made from curdled milk, sugar, alcohol and sack, (a fortified wine or sweet ale similar to sherry). I like this 1596 recipe from The Good Housewife’s Jewel “ Take a pint of thick cream, and season it with sugar and ginger, and rose water. So stir it as ...
From gathervictoria.com
From gathervictoria.com
POSSETS | BRITISH FOOD: A HISTORY
2012-04-28 Possets 1769. Grate two Naples biscuits into a pint of thin cream, put in a stick of cinnamon and set it over a slow fire. Boil it till it is of a proper thickness, then add half a pint of sack, a slice of the end of a lemon, with sugar to your taste. Stir it gently over the fire, but don’t let it boil lest it curdle.
From britishfoodhistory.com
From britishfoodhistory.com
TRIDENT RECIPE - LOS ANGELES TIMES
2009-12-30 Print Recipe Print Recipe . By Betty Hallock. Dec. 30, 2009 . Sherry cocktails have come a long way from hot sack posset. A custardy Middle Ages concoction of sherry, milk and eggs, popular first ...
From latimes.com
From latimes.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Sack Posset (warm Sherry Drink) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
SYLLABUB AND NUTMEG: SACK POSSET
Posset and Sack - or Posset with Sack, is the ultimate eighteenth century drink. The word itself is so evocative: ' Sack Posset' if you say it a couple of times to yourself it has the pleasant hiss of a log on a fire on a winter's night.You can sip your Posset before retiring to bed with your feet in puce satin slippers up on a footstool, wrapped in a brocade dressing gown, candlelight ...
From syllabubandnutmeg.blogspot.com
From syllabubandnutmeg.blogspot.com
WHAT IS POSSET? HISTORICAL RECIPES AND REFERENCES IN SHAKESPEARE'S …
2020-02-07 3 egg whites. 1 cup of sherry or Madeira (for an alcohol-free posset, try citrus juices) ½ cup of raw sugar. Bring the cream and spices to a simmer in a medium saucepan. Keep the cream warm on a very low setting and remove the cinnamon sticks. Whisk the yolks, whites, and sugar together in another saucepan.
From shakespeareandbeyond.folger.edu
From shakespeareandbeyond.folger.edu
SIMPLE POSSET FROM GREAT COOKS AND THEIR RECIPES BY ROBERT MAY
Nourishing pick-me-ups like this posset were once a part of every cook’s repertoire. Sack is the old word for sherry.. Boil your milk in a clean scowred skillet, and when it boils take it off, and warm in the pot, bowl, or bason some sack, claret, beer, ale, or juyce of orange; pour it into the drink, but let not your milk be too hot, for it will make the curd hard, then sugar it.
From app.ckbk.com
From app.ckbk.com
HAND ME DOWN RECIPES: SACK POSSET
Whole or ground nutmeg (whole gives a milder flavour) 2 C milk 5 egg yolks Put the sherry, sugar, and nutmeg into a saucepan, bring to a boil and stir until the sugar melts In another saucepan scald the milk.
From handmedownrecipe.blogspot.com
From handmedownrecipe.blogspot.com
HISTORIC RECIPES: SACK POSSET – A RICH PUDDING TO CURE ALL ILLS
This original recipe from the 17th century was often used as a curative drink in wealthy households. The combination of eggs, sugar, cream and sherry results in an exceedingly luxurious dessertAlthough similar to a syllabub, posset is much richer because it is more like a custard than a cream. Possets were served in ceramic posset pots, which ...
From alhea.net
From alhea.net
SACK POSSET | RECIPE GOLDMINE RECIPES
Ingredients. 3 cups milk; 1/2 cup granulated sugar 1 tablespoon all-purpose flour; 1/2 teaspoon nutmeg; 2 eggs; 1/2 cup sherry; Instructions. Put all ingredients except sherry into a …
From recipegoldmine.com
From recipegoldmine.com
SACK POSSET - COLONIAL RECIPES FROM BRILLIGS BOOKS
Sack Posset. 1/2 cup sugar 2 qts. milk 4 egg yolks, beaten 4 cups medium sweet sherry Grated nutmeg or powdered cloves. Add sugar to milk in a saucepan. Mix well and heat to just barely scalding. Beat in the egg yolks. Stir in the sherry. Serve warm in punch cups, dusted lightly with nutmeg or cloves. Serves 22-24. Back to Colonial Feasts.
From brilligsbooks.com
From brilligsbooks.com
A SACK POSSET RECIPE - FOOD NEWS
Today’s posset is very different from the one often referred to by Shakespeare, a drink made from curdled milk, sugar, alcohol and sack, (a fortified wine or sweet ale similar to sherry). I like this 1596 recipe from The Good Housewife’s Jewel “ Take a pint of thick cream, and season it with sugar and ginger, and rose water.
From foodnewsnews.com
From foodnewsnews.com
SACK POSSET (WARM SHERRY DRINK) RECIPE
Put the egg yolks into a bowl and beat about 1/2 cup of the milk into them, then slowly add the rest of the scolded milk beating all the time Return mixture to the saucepan, mediem-low heat and cook until the mixture coats the back of a metal spoon Gradually add the sherry mixture, mix well but do not beat.
From recipenode.com
From recipenode.com
RECIPE FOR SACK POSSET - 1671
To this proportion of Cream put in eighteen yolks of eggs, and eight of the whites; a pint of Sack; beat your eggs very well, and then mingle them with your Sack. Put in three quarters of a pound of Sugar into the Wine and Eggs, with a Nutmeg grated, and a little beaten Cinnamon; set the Bason on the fire with the Wine and Eggs, and let it be hot. Then put in the Cream boiling from …
From historyneedsyou.com
From historyneedsyou.com
HOW TO BECOME A GUITAR PLAYER FROM HELL: WHAT IS SACK POSSET?
Sack posset: a custard made from wine and cream.-Rare Receipts for Cookery (1654) A little more searching and a different (more modern) variation of the sack posset recipe made it seem highly similar to a typical egg nog drink with brandy and sherry added.
From becomeguitaristfromhell.blogspot.com
From becomeguitaristfromhell.blogspot.com
SPICED SHERRY ‘SACK’ POSSET: PICKLED CHERRY, CINNAMON SUGAR
2019-05-24 10. To make cinnamon sugar combine 3 teaspoons of cinnamon with 3 teaspoons of coconut sugar – gently squash any lumps in the sugar with the back of a teaspoon – place in a tea strainer or tea infuser for easy dusting. 11. Garnish the posset with cinnamon sugar and a spiced pickled cherry.
From peckofpickles.com.au
From peckofpickles.com.au
POSSET DRINK RECIPE RECIPES ALL YOU NEED IS FOOD
Chocolate mousse is very easy to make and this version only needs an hour to chill before serving. This recipe comes from the chef's mother. Provided by Michel Roux Jr. Prep Time 2 hours . Cook Time 30 minutes. Yield Serves 4. Number Of Ingredients 10
From stevehacks.com
From stevehacks.com
SACK POSSET RECIPE BY MIX.IT.UP.BARTENDER | IFOOD.TV
THE WRONG SWORD: MEDIEVAL RECIPE DAY: LET'S MAKE A POSSET!
2013-08-16 4 cups of beer (preferably ale) Heat the milk, sugar, and toast in a saucepan, but don't let it boil. Stir the cinnamon and beer together in a punch bowl. Discard the toast. Pour the hot milk over the ale and stir. Drink from mugs while warm. Serves 8-10. ©"Beer and Good Food," by Myra Waldo, 1958. The astute reader will notice the option of ...
From theswordthatnagged.blogspot.com
From theswordthatnagged.blogspot.com
SPICED SHERRY ‘SACK’ POSSET: PICKLED CHERRY, CINNAMON SUGAR - PECK …
Jul 30, 2019 - Spiced sherry 'Sack' posset is a modern posset cocktail primer offering a small batch modern interpretation of vintage 'Sack' posset recipes to create a hot spiced sherry cocktail with real free range organic egg, coconut cream, Demerara sugar, sherry, garnished with a pickled cherry and cinnamon sugar.
From pinterest.ca
From pinterest.ca
HOT MILK POSSET RECIPE - FOOD NEWS
Put the blackcurrants in a pan with 1 tablespoon of water. Heat gently to a simmer and cook for about 5 minutes until soft and bursting. Remove from the heat and, while still warm, stir in 25g of sifted icing sugar.
From foodnewsnews.com
From foodnewsnews.com
MUSEUMOFKITCHENALIA: RECIPE FOR 'SACK POSSET' INCORPORATING …
2012-11-01 Winter has always traditionally been associated with the indulgence of hot spiced drinks in England. George Edwin Robert's book written in 1869 celebrating 'Cups and Their Customs' recounts an old 17th century recipe for Sack Posset. Sack was a light dry and very strong wine imported from Spain as early as the 1500's and Posset was a sort of curdled milk …
From museumofkitchenalia.blogspot.com
From museumofkitchenalia.blogspot.com
PICKLED CHERRY CHOCOLATE SHERRY FLIP COCKTAIL - PECK OF PICKLES
2019-05-18 4. Gradually pour in the hot cream, brandy and sherry mix. 5. Once all incorporated pour back and forth between the two shaker tins 4-5 times until well combined and aerated. 6. Serve in a cocktail glass with a grating of fresh nutmeg and a pickled cherry to garnish on a reusable cocktail pick.
From peckofpickles.com.au
From peckofpickles.com.au
HOW TO MAKE THE PERFECT EGGNOG | COCKTAILS | THE GUARDIAN
2014-12-11 900ml single cream. Twelve hours or so before you want to drink the eggnog, smash the nutmeg into several large pieces using a pestle and mortar and add to the bourbon. Cover and leave to infuse ...
From theguardian.com
From theguardian.com
POSSET RECIPE DRINK – NORTHRICHLANDHILLSDENTISTRY
2022-03-10 Traditional Scottish Recipes – Oatmeal Posset – Oatmeal Posset. A “posset” is a hot drink of milk with various additions as a remedy for a cold. But whether you have a cold or not, any drink with honey and whisky has to go down well! Ingredients: One UK pint (20 fluid ounces or 600ml or two and a half US cups) milk Half ounce (15g or 2 ...
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
IN THE SACK DRINK RECIPE | HOME DRINK MENU
In the Sack Ingredients. 3 oz cream sherry; 2 oz Apricot Nectar; 3 oz Orange juice; 1/2 oz Lemon juice; In the Sack Equipment. shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds) knife - to prepare garnish slice; juicer, squeezer manual or automatic - if you mind using fresh juice; In the Sack Recipe
From homedrinkmenu.com
From homedrinkmenu.com
SACK POSSET RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
Old Fashioned Sherbet (Dib Dabs / Fun Dips) By: OnePotChefShow Betty's Creamy Caramel Icing
From ifood.tv
From ifood.tv
PIONEER MIXOLOGY: SWITCHEL, SACK POSSET AND SHRUB: MILLER, …
Pioneer Mixology: Switchel, Sack Posset and Shrub: Miller, Robynne Elizabeth: 9780692645987: Books - Amazon.ca
From amazon.ca
From amazon.ca
LEMON POSSET (AN EASY, 3-INGREDIENT, OLD BRITISH DESSERT) - LINSFOOD
2020-01-17 Place the cream and sugar in a saucepan and bring to a simmer over medium-low heat. When it's simmering, lower the heat and cook away for 5 minutes, stirring from time to time. After 5 minutes, remove from the heat and pour in 3 Tbsp of …
From linsfood.com
From linsfood.com
SPICED SHERRY ‘SACK’ POSSET: PICKLED CHERRY, CINNAMON SUGAR - PECK …
May 24, 2019 - Spiced sherry 'Sack' posset is a modern posset cocktail primer offering a small batch modern interpretation of vintage 'Sack' posset recipes to create a hot spiced sherry cocktail with real free range organic egg, coconut cream, Demerara sugar, sherry, garnished with a pickled cherry and cinnamon sugar.
From pinterest.com.au
From pinterest.com.au
LAVENDER HONEY POSSET: THE EASIEST ENTERTAINING ... - THE …
2018-02-02 Remove from stovetop. All lemon and lime juice and stir. Mix in lavender sprigs so they are fully submerged and allow to steep for 10-20 minutes (to intensity of lavender flavor desired). Remove sprigs and pour into ramekins. Top with a few tiny flowers. Cover tightly with plastic wrap and chill, minimum of 2 hours.
From theadventurebite.com
From theadventurebite.com
THE VOID IS ALWAYS LISTENING - TO MAKE A SACK POSSET...
A more modern recipe looks something like this: Ingredients. 10 egg yolks; 300 ml dry sherry; 55 ml brandy; a large pinch of ground cinnamon; a large pinch of ground mace; 1 tsp freshly grated nutmeg; 1.2 litres single cream; 175 g brown sugar; Method. 1. In a large mixing bowl, beat together the egg yolks, sherry, brandy, cinnamon, mace and ...
From pointetothesky.tumblr.com
From pointetothesky.tumblr.com
EGGNOG - WIKIPEDIA
Eggs were added to some posset recipes; according to Time magazine, by the "13th century, monks were known to drink a posset with eggs and figs." A 17th century recipe for "My Lord of Carlisle’s Sack-Posset" uses a heated mixture of cream, whole cinnamon, mace, nutmeg, eighteen egg yolks, eight egg whites, and one pint of Sack wine (a fortified white wine related …
From en.wikipedia.org
From en.wikipedia.org
SACK POSSET RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love