Easy Peach Jello Jam Recipes

AUNT PATSI'S EASY PEACH JAM

Aunt Patsi's Easy Peach Jam image

I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen fruit. Store in a cool, dark place.

Provided by bethanylanell

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 12h52m

Yield 60

Number Of Ingredients 5

Ingredients

2 ½ pounds fresh peaches
5 cups white sugar
3 (3 ounce) packages peach gelatin
2 teaspoons lemon juice
½ teaspoon almond extract

Steps:

Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
Fill a large pot with water; bring to a boil. Add peaches; cook until skin loosens, about 20 seconds. Drain and cool until easily handled. Peel, pit, and cut the peaches into chunks.
Measure out 5 cups of peach chunks into the pot. Mash with a potato masher. Add sugar, peach gelatin, lemon juice, and almond extract; mix well. Bring to a rolling boil and cook jam for 1 minute. Remove from heat.
Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 21.3 g, Protein 0.4 g, Sodium 16.2 mg, Sugar 21.2 g

ZUCCHINI PEACH JELLY

Zucchini Peach Jelly image

I like to use this jelly as a condiment. It's always a conversation piece-everyone wonders about the "green" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. -Ruth Glick, Dalton, Ohio

Provided by Taste of Home

Time 20m

Yield 7-1/2 pints.

Number Of Ingredients 5

Ingredients

6 cups shredded peeled zucchini (about 4 medium)
6 cups sugar
2 tablespoons lemon juice
1 can (8 ounces) crushed pineapple with juice
2 packages (3 ounces each) peach or orange gelatin

Steps:

In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice; bring to a boil. Cook, stirring often, at a full boil 10 minutes. , Remove from heat; stir in gelatin. Spoon into clean jelly jars. Cover and cool. Store in the refrigerator up to 3 weeks.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

PEACH JAM

Peach Jam image

Make and share this Peach Jam recipe from Food.com.

Provided by Diana Adcock

Categories Fruit

Time 1h

Yield 8 half pints

Number Of Ingredients 3

Ingredients

5 lbs peaches
3 teaspoons lemon juice
5 cups sugar

Steps:

Wash, peel, pit and chop peaches-you want 10 cups.
Place all ingredients in a large glass bowl and let stand for 1 hour.
Transfer to a large stainless or enamel pot.
Bring to a full boil.
Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
Remove and skim off foam.
Ladle into clean hot jars leaving 1/4 inch head space.
Process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 594.7, Fat 0.7, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 152.2, Fiber 4.3, Sugar 148.6, Protein 2.6

EASY PEACH JELLO JAM

Easy Peach Jello Jam image

Make and share this Easy Peach Jello Jam recipe from Food.com.

Provided by SLColman

Categories < 30 Mins

Time 25m

Yield 3-4 pints

Number Of Ingredients 4

Ingredients

6 cups mashed fruit
3 cups sugar
2 (3 ounce) packages jello peach gelatin
1 tablespoon lemon juice (optional)

Steps:

Mix fruit and sugar in large pan.
Bring to a boil and boil 3 minutes.
Add Jello.
Freeze in freezer containers.

Nutrition Facts : Calories 989.9, Sodium 264.1, Carbohydrate 251.2, Sugar 248.6, Protein 4.4

JELLO PEACH JAM RECIPE

Jello Peach Jam Recipe image

Provided by Jeffpatrick21

Number Of Ingredients 4

Ingredients

5 C. crushed fresh peaches
7 C. sugar
1-20oz can crushed pineapple
1-6oz box strawberry jello

Steps:

1. Combine peaches, sugar, and crushed pineapple. Bring to boil 2. Cook gently for 15 mins 3. Add Jello and stir until dissolved. Continue to cook gently and ladle into jars and seal Note: if peaches are really juicy, may have to add 3oz box of Jello Makes about 12-13 1/2 pint jars.

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