Green Abundance Recipes

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20 BEST GREEN APPLE RECIPE COLLECTION



20 Best Green Apple Recipe Collection image

These green apple recipes are tart, crispy, and delicious! From delicious entrees like Waldorf salad and spicy curry to decadent desserts like cobbler and fritters, green apples are a winning ingredient.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Classic Waldorf Salad
Mountain Dew Apple Dumplings
Quick Warm Cinnamon Apples
Apple Crumble
Green Apple Sorbet
Granny Smith Apple Pie
Apple Cobbler
Sri Lankan Spicy Green Apple Curry
Apple Green Juice
Favorite Green Salad with Apples, Cranberries, and Pepitas
Apple Nachos
Apple Fritters
Apple Crumble Bars
Apple Cinnamon Quick Bread
Healthy Apple Muffins
Green Apple Martini
Caramel Apple Oatmeal Bars
Apple Coffee Cake
Granny Smith Applesauce
Apple Kiwi Green Smoothies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a green apple recipe in 30 minutes or less!

Nutrition Facts :

GREEN ABUNDANCE



Green Abundance image

Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience.

Provided by Colleen Criswell

Categories     Pork Recipes

Time 2h20m

Yield 6

Number Of Ingredients 16

1 tablespoon vegetable oil
1 pound cubed pork loin
3 cups shredded cabbage
4 medium potatoes - peeled and cubed
1 green bell pepper, seeded and chopped
2 cups broccoli florets
12 Brussels sprouts
3 green onions, chopped
4 leeks, chopped
3 cloves garlic, minced
¼ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried oregano
½ cup red wine
2 quarts water
salt and pepper to taste

Steps:

  • Heat oil in a large soup pot over medium-high heat. Add cubed pork, and fry until browned on all sides. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, green onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.
  • Cover, and simmer over low heat for 2 hours, until everything is tender. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 43.9 g, Cholesterol 28.4 mg, Fat 6.1 g, Fiber 8.2 g, Protein 16.6 g, SaturatedFat 1.6 g, Sodium 79.9 mg, Sugar 7 g

GREEN ABUNDANCE



Green Abundance image

Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience.

Provided by Colleen Criswell

Categories     Pork Recipes

Time 2h20m

Yield 6

Number Of Ingredients 16

1 tablespoon vegetable oil
1 pound cubed pork loin
3 cups shredded cabbage
4 medium potatoes - peeled and cubed
1 green bell pepper, seeded and chopped
2 cups broccoli florets
12 Brussels sprouts
3 green onions, chopped
4 leeks, chopped
3 cloves garlic, minced
¼ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried oregano
½ cup red wine
2 quarts water
salt and pepper to taste

Steps:

  • Heat oil in a large soup pot over medium-high heat. Add cubed pork, and fry until browned on all sides. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, green onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.
  • Cover, and simmer over low heat for 2 hours, until everything is tender. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 43.9 g, Cholesterol 28.4 mg, Fat 6.1 g, Fiber 8.2 g, Protein 16.6 g, SaturatedFat 1.6 g, Sodium 79.9 mg, Sugar 7 g

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