Orange Supreme Bundt Cake Recipes

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ORANGE BUNDT CAKE



Orange Bundt Cake image

Orange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h35m

Number Of Ingredients 12

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter (, softened)
2 cups sugar
4 large eggs
2 oranges (, zested)
2 teaspoons vanilla extract
1/4 cup orange juice
3/4 cup buttermilk
1/4 cup powdered sugar (, for dusting)

Steps:

  • Preheat oven to 350 degrees and spray a 10 cup bundt pan with baking spray.
  • Sift together the flour, baking powder, baking soda, and salt.
  • Add the butter and sugar to your stand mixer on medium speed until lightened in color and fluffy, about 3 minutes.
  • Add in the eggs one at a time, then add the vanilla extract and orange zest.
  • In a bowl, combine orange juice and buttermilk.
  • To your stand mixer, on the lowest speed setting add in half of the orange juice mixture, then half the flour mixture.
  • Add in the the remaining of the orange juice mixture and the remaining flour until just combined.
  • Pour the batter into you bundt cake pan and bake 50-55 minutes.
  • Let cake cool at least 20 minutes before removing from bundt pan.

Nutrition Facts : Calories 340 kcal, Carbohydrate 52 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 210 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

ORANGE CAKE



Orange Cake image

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Provided by Angie LaSala

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 2h

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup orange juice
½ cup vegetable oil
4 eggs
1 teaspoon lemon extract
⅓ cup orange juice
⅔ cup white sugar
¼ cup butter

Steps:

  • Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g

ORANGE GLAZED BUNDT CAKE



Orange Glazed Bundt Cake image

This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 large eggs
1-1/2 teaspoons grated orange zest
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 cup whole milk
GLAZE:
1 cup confectioners' sugar
4 teaspoons orange juice

Steps:

  • In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.

Nutrition Facts :

ORANGE CREAM BUNDT CAKE RECIPE - (3.3/5)



Orange Cream Bundt Cake Recipe - (3.3/5) image

Provided by TheRepressedPastryChef

Number Of Ingredients 17

Cake:
2 cups all purpose flour
1 1/2 cups granulated sugar
1/2 cup milk
1/2 cup orange juice
1/2 cup vegetable oil
3 eggs
3 tablespoons cream cheese softened
3 teaspoons baking powder
1/2 teaspoon salt
orange zest
Syrup:
1/4 cup orange juice
1/4 cup granulated sugar
Glaze:
4 tablespoons powdered sugar
3-5 tablespoons milk

Steps:

  • Preheat oven to 350F Generously coat a bundt pan with baking spray (I use Baker's Joy)... be sure to get all the nooks and crannies. Beat the eggs and to this add the milk, orange juice, vegetable oil and the zest of one orange. Set aside. In a separate bowl, whisk together the flour, sugar, baking powder and salt. Add the liquid mixture to the flour mixture and stir until just combined. Add the cream cheese, one tablespoon at a time, and combine well after each addition. Once all the cream cheese has been added, continue to mix for 2 minutes. Pour batter into prepared bundt pan and bake directly on the rack (do NOT bake the bundt pan on a cookie sheet... the air needs to circulate and a cookie sheet will prevent that) in the preheated oven for 40 minutes, or until a knife inserted halfway comes out cleanly. Cool 5 minutes in pan. While the cake is cooling in pan, make the syrup: In a saucepan combine 1/4c orange juice and 1/4c granulated sugar. Bring to a slow boil stirring until sugar has dissolved and let simmer until cake has cooled for 5 minutes in the pan then remove from heat. Invert cake onto cooling rack. Place a sheet of waxed paper under the cooling rack and immediately brush orange juice mixture onto warm cake. Let the cake absorb all of the syrup as it will make the cake moist and full of flavor To make the glaze, combine powdered sugar and milk... let yourself be the judge as to how much glaze you want. If you want it thinner, add small amounts of milk until you have the consistency and amount you want then pour it over the cake... brush on if desired.

EASY ORANGE BUNDT CAKE



Easy Orange Bundt Cake image

The Easy Orange Bundt Cake recipe is one you'll want to make over and over again.

Provided by The Southern Lady

Categories     Dessert

Time 55m

Number Of Ingredients 10

1 15.25 ounce box Pillsbury Traditional Yellow Cake Mix
1 3.5 ounce box French Vanilla Instant Pudding and Pie Filling
3 eggs
1 1/4 cups fresh or regular orange juice from carton
1 stick or 1/2 cup or 8 tablespoons butter (melted)
1 teaspoon orange or vanilla extract
1 tablespoon orange zest
3/4 cup powdered sugar
3 tablespoons milk
1 to 2 tablespoons orange zest

Steps:

  • Combine cake mix, pudding mix, eggs, orange juice, butter and extract and mix on medium with mixer. Fold in orange zest and mix with spoon. Batter will be thick.
  • Spray a 10 inch bundt pan with cooking spray generously. Bake in preheated 350 degree oven for 45 to 50 minutes until center is done when tested. Cool about 10 minutes in pan. Remove and let cool completely.

LISA'S ORANGE BUNDT® CAKE



Lisa's Orange Bundt® Cake image

This Bundt® cake is quick and easy and packed with orange flavor.

Provided by Lisa Jackson

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour, sifted
1 cup white sugar
6 tablespoons white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt
1 cup vanilla Greek yogurt
½ cup vegetable oil
½ cup freshly squeezed orange juice, divided
2 large eggs
6 teaspoons grated orange zest, divided
1 teaspoon pure vanilla extract
1 ½ cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
  • Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
  • Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.

Nutrition Facts : Calories 344.4 calories, Carbohydrate 56 g, Cholesterol 34.8 mg, Fat 11.9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 103 mg, Sugar 39.3 g

MOIST ORANGE BUNDT CAKE



Moist Orange Bundt Cake image

Orange bundt cake made with fresh orange juice and zest, this is an incredibly moist and tender cake bursting with flavor.

Provided by Adina

Categories     Cakes

Time 1h

Number Of Ingredients 10

4 eggs large
200 g granulated sugar (1 cup/ 7 oz)
1 teaspoon pure vanilla extract
200 ml neutral-tasting oil (like canola 3/4 cup + 2 tablespoons/ 6.7 fl.oz)
200 ml freshly squeezed orange juice (3/4 cup + 2 tablespoons/ 6.7 fl.oz, Note 2)
2 teaspoons orange zest
300 g cake flour (2 ½ cups/ 10.5 oz, Note 3)
3 teaspoons baking powder
⅛ teaspoon fine sea salt
icing sugar for dusting

Steps:

  • Preheat the oven to 180°C/ 360°F.
  • Butter and flour the bundt pan (Note 4).
  • Separate the eggs.
  • Beat the egg whites with an electric mixer until stiff.
  • Beat the egg yolks, sugar, and vanilla extract until pale and fluffy.
  • Slowly add the oil and continue beating until combined.
  • Add the orange juice and zest.
  • Add dry ingredients: Mix and sieve the flour, baking powder, and salt over the egg mixture. Fold in carefully.
  • Add the egg whites and carefully fold in as well.
  • Bake: Pour the mixture into the prepared dish and bake for 50 minutes. Make the skewer test: it should come out clean.
  • Rest: Let the cake in the pan for about 15 minutes, release it from the pan by gently going around the edges with a small butter knife, and then turn it onto a plate.
  • Dust: Let the cake cool completely and dust it with icing sugar or cover it with glaze just before serving (Notes 5 and 6).

Nutrition Facts : ServingSize 1 slice, Calories 280 kcal, Carbohydrate 33 g, Protein 4 g, Fat 15 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 126 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 12 g

ULTIMATE ORANGE SUPREME CAKE



Ultimate Orange Supreme Cake image

Make and share this Ultimate Orange Supreme Cake recipe from Food.com.

Provided by abrickey70

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box Duncan Hines orange supreme cake mix
1 (6 ounce) package orange gelatin
1 orange, zest of
1 teaspoon orange extract
4 eggs
1/2 cup oil
1 cup orange soda

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix and orange jello in a large mixing bowl. Add 4 eggs, 1/2 Celsius oil, 1 Celsius orange soda, orange extract, and orange zest blend with an electric mixer until batter is well blended.
  • Pour into a bundt pan that has been sprayed with cooking spray. Bake 30-35 minutes in preheated oven or until cake is fully set. Remove from pan and cool completely on wire rack.

Nutrition Facts : Calories 169, Fat 10.7, SaturatedFat 1.7, Cholesterol 62, Sodium 92.2, Carbohydrate 15.5, Sugar 12.3, Protein 3.2

GRANDMA DUNN'S LEMON SUPREME BUNDT CAKE



Grandma Dunn's Lemon Supreme Bundt Cake image

My grandmother used to make this all the time. It is one of my favorites. I brought it to a pot luck once and one of the guest wanted to use it for a layer of their wedding cake. It worked.

Provided by debbies dishes

Categories     Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 lemon cake mix
1 cup apricot nectar
1 cup oil
4 eggs, large
1/2 cup sugar
1/2 cup lemon juice, fresh
1 lemon zest
1 cup powdered sugar
1 lemon, juice of
1 lemon, zest of

Steps:

  • Mix together cake mix, sugar, oil and nectar.
  • Add 1 egg at a time and stir until blended.
  • Add lemon juice and lemon zest and mix well.
  • Pour into greased and floured Bundt pan.
  • Bake 325 oven for 1 hour. Invert onto plate.
  • Make glaze and pour over warm cake.
  • For glaze: Mix powdered sugar, lemon juice and zest.

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