Grape Clusters Recipes

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ELEGANT CHEESE GRAPE CLUSTER



Elegant Cheese Grape Cluster image

Gussy up grapes with toasted almonds and a snappy blend of cheeses, cleverly coating each juicy fruit.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h5m

Yield 48

Number Of Ingredients 5

1 1/2 cups (8 oz.) slivered almonds
1 (8-oz.) pkg. cream cheese, softened
2 oz. Gorgonzola cheese or other blue cheese, crumbled (1/2 cup)
3 tablespoons chopped fresh chives or parsley
48 small red seedless grapes (about 9 oz.)

Steps:

  • Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes. Finely chop almonds.
  • In medium bowl, combine cream cheese, Gorgonzola cheese and chives; mix well. Wrap about 1 teaspoon cheese mixture around each grape to cover; roll in chopped almonds. Place in single layer in 13x9-inch pan. Cover; refrigerate at least 1 hour or up to 8 hours before serving.
  • To serve, if desired, arrange on serving platter in shape of grape cluster; garnish with parsley or grape leaves.

Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg, Sugar 1 g

GRAPE CLUSTERS



Grape Clusters image

Make and share this Grape Clusters recipe from Food.com.

Provided by Mooseybear

Categories     Dessert

Time 35m

Yield 3 dozen clusters

Number Of Ingredients 4

2 lbs seedless grapes, red and green
1 lb premium white baking chocolate, coarsley chopped
2 cups honey-roasted cashews, finely chopped
fresh grape leaves (to garnish)

Steps:

  • Rinse grapes and drain well.
  • Cut grapes into clusters of 3.
  • Set on paper towels and let dry completely.
  • Melt chocolate in the top of a double boiler over hot water. When completely melted, remove from heat.
  • Place cashews in a shallow bowl.
  • Holding the grape clusters by the stem, dip in the chocolate and allow excess to drain back into pan.
  • Roll grapes gently in the cashews.
  • Place grapes, stem side up, on waxed paper.
  • Refrigerate until firm.
  • Serve within 4 hours.
  • Garnish with grape leaves if desired.

Nutrition Facts : Calories 208.7, Fat 0.5, SaturatedFat 0.2, Sodium 6, Carbohydrate 54.7, Fiber 2.7, Sugar 46.8, Protein 2.2

S'MORE CLUSTERS



S'More Clusters image

Our two sons love to help me break up the chocolate and graham crackers for these tasty treats-that way, they can tell their friends they made them! The chocolaty clusters taste just like s'mores, but without the gooey mess. It's difficult to eat just one.

Provided by Taste of Home

Categories     Desserts

Time 11m

Yield 1 dozen.

Number Of Ingredients 4

6 milk chocolate candy bars (1.55 ounces each), broken into pieces
1-1/2 teaspoons vegetable oil
2 cups miniature marshmallows
8 whole graham crackers, broken into bite-size pieces

Steps:

  • In a large microwave-safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1 to 1-1/2 minutes or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm.

Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED GRAPES



Frosted Grapes image

Categories     Fruit     Dessert     No-Cook     Christmas     Quick & Easy     Winter     Grape     Gourmet     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 lb

Number Of Ingredients 4

2 large egg whites or 1/4 cup pasteurized liquid egg whites
2 lb seedless grapes, cut into 2- to 4-inch clusters
About 1 cup superfine granulated sugar
Special equipment: a watercolor paintbrush

Steps:

  • Hold one grape cluster by the stem and brush lightly with egg whites. Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat. Gently shake off excess sugar. Repeat with remaining clusters. Let grapes dry, uncovered, at room temperature, about 2 hours.

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