Marinated Top Sirloin Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED SIRLOIN STEAKS



Marinated Sirloin Steaks image

Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar," she notes. Her marinade is also great when grilling New York strip steaks.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup honey
3 tablespoons reduced-sodium soy sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, peeled
1/4 teaspoon coarsely ground pepper
2 beef top sirloin steaks (4 ounces each)
3 green onions, sliced

Steps:

  • In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a shallow dish; add steaks and onions and turn to coat. Cover and refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., Drain the steaks and discard their marinade. On a greased grill rack, grill steaks, covered, over medium-hot heat, or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.

Nutrition Facts : Calories 287 calories, Fat 12g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 506mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

MARINATED TOP SIRLOIN STEAKS



Marinated Top Sirloin Steaks image

Make and share this Marinated Top Sirloin Steaks recipe from Food.com.

Provided by Parsley

Categories     Steak

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 (6 ounce) top sirloin steaks (or similar cut)
1 tablespoon minced garlic
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons sherry wine
1 tablespoon brown sugar
1 teaspoon fresh thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Place steaks in a plastic Ziplock bag, or plastic container.
  • In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
  • Chill for at least 6 hours; turning occasionally to redistribute marinade.
  • After marinating, heat grill on med-high.
  • Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.

Nutrition Facts : Calories 85.5, Fat 3.4, SaturatedFat 0.5, Sodium 232.3, Carbohydrate 7, Fiber 0.1, Sugar 4.5, Protein 0.2

MARINATED SIRLOIN STEAK



Marinated Sirloin Steak image

I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
1-1/2 cups water
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper

Steps:

  • Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

BEST EVER BEEF MARINADE



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

MARINATED SIRLOIN STEAKS



Marinated Sirloin Steaks image

Another recipe that I found from Taste of Home, cooking for two. This is what the article says: Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar," she notes. Her marinade is also great when grilling New York strip steaks.

Provided by diner524

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup honey
3 tablespoons reduced sodium soy sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, peeled
1/4 teaspoon fresh coarse ground black pepper
2 (4 ounce) beef sirloin steaks (4 ounces each)
3 green onions, sliced

Steps:

  • In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
  • Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.

Nutrition Facts : Calories 508.2, Fat 28, SaturatedFat 7.7, Cholesterol 85, Sodium 866.9, Carbohydrate 41.1, Fiber 1, Sugar 37, Protein 25.1

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

COLA MARINATED SIRLOIN STEAK



Cola Marinated Sirloin Steak image

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Provided by kbodal

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 7

1 cup cola-flavored carbonated beverage
½ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak

Steps:

  • Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
  • Preheat the grill to 400 degrees F (200 degrees C).
  • Remove steak from resealable bag and discard remaining marinade.
  • Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g

More about "marinated top sirloin steaks recipes"

RESTAURANT-STYLE MARINATED SIRLOIN STEAKS RECIPE: MEAT ...
restaurant-style-marinated-sirloin-steaks-recipe-meat image
2006-02-14  · In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne. Place …
From webmd.com
Cuisine American
Category Dinner
Servings 4
Estimated Reading Time 40 secs
  • In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
  • Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
  • Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).
See details »


10 BEST SIRLOIN STEAK MARINADE RECIPES | YUMMLY
10-best-sirloin-steak-marinade-recipes-yummly image
2021-07-19  · water, balsamic vinegar, sirloin steaks, garlic powder, marinade and 1 more Flank Steak Marinade Knorr knorr pasta sides - alfredo, onion, wish-bone robusto italian dressing and 3 more Zesty Flank Steak Marinade Wish-Bone
From yummly.com
See details »


GRILLED MARINATED SIRLOIN STEAK RECIPE - RECIPETIPS.COM
Whisk the oil, garlic, vinegar, soy sauce, honey, and pepper together in a small mixing bowl. Place sirloin steaks in a large resealable plastic bag. Pour the marinade into the bag, seal shut, and rub the marinade around over the steaks.
From recipetips.com
5/5 (11)
Total Time 10 mins
See details »


MARINATED BEEF SIRLOIN STEAKS | METRO
Preparation. In a glass bowl, combine all marinade ingredients. Set aside 125 mL (1/2 cup) marinade. Put the steaks in the remaining marinade. Cover and marinate 1 hour in the refrigerator. Preheat the barbecue to medium. Drain steaks well and cook 3 minutes on each side. In a small pan, bring reserved marinade to a boil and simmer 2 to 3 minutes.
From metro.ca
Total Time 1 hr 35 mins
See details »


WORLD'S BEST STEAK MARINADE RECIPE | THE RECIPE CRITIC
2021-05-11  · Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 …
From therecipecritic.com
See details »


GRILLED MARINATED SIRLOIN STEAK | 101 COOKING FOR TWO
2018-09-03  · Trim two sirloin steaks about 8-10 oz each. Use a mechanical meat tenderizer if available to prep meat. If not available, use a narrow knife and puncture each side about 20 times. Place meat in marinade and refrigerate for about 2 hours (1-4 hour range).
From 101cookingfortwo.com
See details »


HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN | WHOLESOME YUM
2019-05-22  · Marinate the steaks for 3-8 hours (but not longer). (Alternatively, you can simply season generously with salt and pepper and skip the marinade, but the marinade makes them so juicy!) Remove the steaks from the fridge about 30 minutes before cooking, to let them come to room temperature. Preheat the oven to 400 degrees F (204 degrees C).
From wholesomeyum.com
See details »


MARINATED TOP SIRLOIN STEAKS RECIPE | EASY RECIPES
2020-11-22  · Marinated Top Sirloin Steaks Recipe. Written by admin on November 22, 2020 in Food News. Regardless of whether you grill or broil your sirloin steak, marinating it prior to cooking tends to make the meat additional tender and flavorful. Marinades are mixtures of oil, spices and acidic components like vinegar, wine or lemon juice. The acids in the marinade break down the meat tissue, …
From recipegoulash.com
See details »


10 BEST MARINATED STEAK BITES RECIPES | YUMMLY
2021-07-20  · Steak Bites The Pioneer Woman. ground black pepper, kosher salt, sirloin steak, butter. Steak Bites Coop Can Cook. ribeye, garlic, garlic powder, cracked black pepper, salt, Worcestershire sauce and 4 more. Steak Bites Spaceships and Laser Beams. Italian seasoning, garlic, unsalted butter, sirloin steak, fresh parsley and 3 more.
From yummly.com
See details »


THE ULTIMATE GUIDE TO TOP SIRLOIN STEAK - JUST COOK
2019-12-11  · Here, we marinate the top sirloin steaks with a bright and spicy blend of olive oil, red wine vinegar, garlic, and cumin. You’ll want to pat off the excess marinade and season with salt and pepper before pan-searing the steaks. They only need a few minutes per side, and adequate rest.
From justcook.butcherbox.com
See details »


A GOOD MARINADE FOR STEAK
BEST STEAK MARINADE IN EXISTENCE. This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone. Recipe From allrecipes.com. Provided by Kookie. Categories Side Dish Sauces and Condiments Recipes Marinade Recipes. Time 15m. Yield 8. Number Of Ingredients: 10. Ingredients ...
From tfrecipes.com
See details »


HERB MARINATED SIRLOIN STEAKS - LIVING THE GOURMET - RECIPES
2018-07-13  · Naturally, that brings us to today’s recipe – Herb Marinated Sirloin Steaks. The night before the machine arrived, my daughter had prepared the steaks in FoodSaver Sous-Vide Vacuum Seal Bags using the FM2000 Vacuum Sealing System with a marinade – this would not only seal the steaks in with the flavors of the marinade, but it would also allow the steaks we didn’t use to remain fresh up ...
From livingthegourmet.com
See details »


QUICK STEAK MARINADE - TENDER & JUICY! · EASY FAMILY RECIPES
2019-04-16  · Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight.
From easyfamilyrecipes.com
See details »


THE BEST STEAK MARINADE (TENDERIZES ANY CUT OF STEAK ...
Combine all ingredients in a bowl or freezer bag. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. Grill or broil to desired …
From spendwithpennies.com
See details »


THE BEST EASY BALSAMIC STEAK MARINADE RECIPE | WHOLESOME YUM
2019-05-20  · Whisk together all marinade ingredients in a small bowl. Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and move them around to coat well. Marinate for at least 3 hours and no more than 8 hours.
From wholesomeyum.com
See details »


MARINATED TOP ROUND STEAK RECIPE - THE SPRUCE EATS
Combine the oil, vinegar, soy sauce, Worcestershire sauce, ketchup or tomato paste, mustard, garlic, pepper, oregano, and crushed red pepper flakes in a large measuring cup or bowl. Put the steak in a large food storage bag or nonreactive container and pour the marinade over. Seal the bag and turn it several times to coat the meat.
From thespruceeats.com
See details »


BROILED TOP SIRLOIN STEAK MARINATED IN BALSAMIC, GARLIC ...
Combine marinade ingredients in a sided dish. Add steaks and turn to coat. Cover and marinate in the fridge 2-3 hours, turning occasionally. Heat the broiler and broiler rack for 5 minutes, placing it about 5-6 inches from the heat.
From thriftyfoods.com
See details »


THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBOND.COM
2021-06-15  · Step by step instructions Combine balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and mustard in a gallon size zipper bag or large bowl. Add the steaks and marinade for 20 minutes, or up to 8 hours.
From whitneybond.com
See details »


HOW TO GRILL TOP SIRLOIN THE RIGHT WAY - GRILL MASTER ...
2017-05-16  · If you’re looking to fire up the grill this weekend but tired of chicken recipes and don’t want to spend a fortune on steak even on special offers , look no further than the top sirloin steak. It’s not as tender as a filet mignon and not as robust as a ribeye, but it’s my favorite cut of steak for two simple reasons: it’s affordable, and it has a fuller, beefier flavor than those ...
From blog.cavetools.com
See details »


HERE'S THE BEST STEAK MARINADE YOU'LL EVER USE ON A ...
2019-10-07  · Place steaks in a shallow dish and pour 1-2 cups of Chimichurri over steaks. Allow steaks to marinate a minimum of 2 hours through overnight. Heat a charcoal grill and adjust racks to 4 inches above the coals. Grill 10 minutes on one side and 5 minutes on the other for medium rare.
From littlefamilyadventure.com
See details »


BAREFOOT CONTESSA MARINATED STEAK | JULIE BLANNER
2013-09-06  · Substitutions. Top Sirloin Steak – Strip Steak and Filet also work well Dry White Wine – Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc or White Cooking Wine Olive Oil – Substitute with canola oil in a pinch. Shallots – Onions are a good substitution in a pinch.; Garlic – Fresh cloves or already minced purchased in a jar in your grocer’s produce section.
From julieblanner.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #low-protein     #very-low-carbs     #main-dish     #beef     #oven     #barbecue     #picnic     #broil     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat     #steak     #to-go     #equipment     #grilling

Related Search