Dairy Free Cinnamon Streusel Coffee Cake Recipes

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DAIRY-FREE CINNAMON STREUSEL COFFEE CAKE



Dairy-Free Cinnamon Streusel Coffee Cake image

A cinnamon streusel topping makes this dairy-free coffee cake special.

Provided by LYNNETTEB

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Time 1h45m

Yield 8

Number Of Ingredients 8

⅓ cup dairy free pancake mix (such as Bisquick®)
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
3 tablespoons unsalted margarine
2 cups dairy free pancake mix (such as Bisquick®)
⅔ cup soy milk
2 tablespoons white sugar
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
  • To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
  • Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 43.4 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 631.4 mg, Sugar 12.9 g

DAIRY-FREE CINNAMON STREUSEL COFFEE CAKE



Dairy-Free Cinnamon Streusel Coffee Cake image

A cinnamon streusel topping makes this dairy-free coffee cake special.

Provided by LYNNETTEB

Categories     Coffee Cake

Time 1h45m

Yield 8

Number Of Ingredients 8

⅓ cup dairy free pancake mix (such as Bisquick®)
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
3 tablespoons unsalted margarine
2 cups dairy free pancake mix (such as Bisquick®)
⅔ cup soy milk
2 tablespoons white sugar
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
  • To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
  • Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 43.4 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 631.4 mg, Sugar 12.9 g

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