Cinnamon Toast Crunch Fruit Nuts And Seeds Mix Recipes

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CINNAMON TOAST PUMPKIN SEEDS



Cinnamon Toast Pumpkin Seeds image

Excellent Halloween treat. All ingredients are approximate and may be adjusted to individual taste. Serve immediately while warm or later after cooling.

Provided by GMW

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 50m

Yield 10

Number Of Ingredients 5

3 tablespoons butter, melted
1 teaspoon ground cinnamon
¼ teaspoon salt
1 ½ cups pumpkin seeds
2 tablespoons white sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix butter, cinnamon, and salt together in a bowl.
  • Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
  • Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 6.4 g, Cholesterol 9.2 mg, Fat 12.9 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 86.4 mg, Sugar 2.7 g

CINNAMON TOAST CRUNCH™ FRUIT, NUTS AND SEEDS MIX



Cinnamon Toast Crunch™ Fruit, Nuts and Seeds Mix image

A quick and easy snack mix ready to fuel your family's next road trip or adventure. Mix together your favorite dried fruit, Cinnamon Toast Crunch™ cereal, cashews and sunflower nuts for a snack mix that's ready to go in minutes.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 20

Number Of Ingredients 6

6 cups Cinnamon Toast Crunch™ cereal
1 1/2 cups salted roasted whole cashews
1 cup freeze-dried strawberries
1/2 cup freeze-dried blueberries
1/2 cup dried tart cherries
1/2 cup salted roasted sunflower nuts

Steps:

  • In large bowl, mix all ingredients. Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 15 g, TransFat 0 g

CINNAMON TOAST



Cinnamon Toast image

Yummy cinnamon toast makes a great breakfast meal or a snack!

Provided by Melodi

Categories     Desserts

Time 7m

Yield 2

Number Of Ingredients 4

2 slices white bread
2 teaspoons butter or margarine
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g

CINNAMON TOAST CRUNCH™ BALL PARK SNACK MIX



Cinnamon Toast Crunch™ Ball Park Snack Mix image

A snack mix with Cinnamon Toast Crunch™ cereal, caramel corn, pretzels and peanuts is a definite home run for any family road trip.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 24

Number Of Ingredients 4

4 cups Cinnamon Toast Crunch™ cereal
6 cups caramel corn
2 cups mini pretzel twists
1 cup cocktail peanuts

Steps:

  • In large bowl, mix all ingredients. Store in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 7 g, TransFat 0 g

CINNAMON TOAST CRUNCH™ WAFFLE CONE SNACK MIX



Cinnamon Toast Crunch™ Waffle Cone Snack Mix image

A fun and colorful snack mix that sweetens any road trip-Cinnamon Toast Crunch™ cereal is tossed with pieces of waffle cone, colorful chocolate candies and topped with melted white vanilla baking chips and rainbow sprinkles.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 24

Number Of Ingredients 5

6 cups Cinnamon Toast Crunch™ cereal
6 waffle-style ice cream cones, broken into small pieces
1 cup white vanilla baking chips
1/4 cup rainbow mix candy sprinkles
1 1/2 cups candy-coated chocolate candies

Steps:

  • In large bowl, mix cereal and waffle cone pieces. Spread out on waxed paper.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted.
  • Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal mixture; top with candy sprinkles. Let stand 20 to 30 minutes or until set. Break up; add chocolate candies. Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 17 g, TransFat 0 g

CINNAMON TOAST CRUNCH™ TEAM UP SNACK MIX



Cinnamon Toast Crunch™ Team Up Snack Mix image

A fun and colorful snack mix that sweetens any game day-Cinnamon Toast Crunch™ cereal is tossed with pieces of waffle cone, chocolate candies and topped with melted white vanilla baking chips and rainbow sprinkles.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 24

Number Of Ingredients 5

6 cups Cinnamon Toast Crunch™ cereal
6 waffle-style ice cream cones, broken into small pieces
1 cup white vanilla baking chips
1/4 cup rainbow mix candy sprinkles
1 1/2 cups candy-coated chocolate candies

Steps:

  • In large bowl, mix cereal and waffle cone pieces. Spread out on waxed paper.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted.
  • Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal mixture; top with candy sprinkles. Let stand 20 to 30 minutes or until set. Break up; add chocolate candies. Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 17 g, TransFat 0 g

CINNAMON TOAST CRUNCH BAKED OATS RECIPE BY TASTY



Cinnamon Toast Crunch Baked Oats Recipe by Tasty image

Cinnamon Toast Crunch Baked Oats is a perfect breakfast or dessert! This recipe is filled with energy, protein and a little extra sweetness. The Crunchy Cinnamon Toast cereal top compliments the molten peanut butter center. Try this in your oven or an air fryer for convenience.

Provided by Mia Hermsen

Categories     Desserts

Time 20m

Yield 2 servings

Number Of Ingredients 8

½ cup rolled oats
⅓ cup unsweetened applesauce
1 egg
½ teaspoon baking powder
½ teaspoon cinnamon
1.5 teaspoons vanilla extract
5 tablespoons cinnamon toast crunch, 2 tbsp for garnish or as desired
½ cup almond milk

Steps:

  • Add your oats, apple sauce, egg, baking powder, cinnamon, vanilla extract, 3 tbsp of cinnamon toast crunch and your almond milk to a blender and blend until smooth. Set aside leftover cinnamon toast crunch for garnish.
  • Transfer the baked oats mixture to a ramekin or loaf dish. Set your air fryer or oven to 350 degrees for 15 minutes. Halfway through add your cinnamon toast crunch to the top!
  • Remove and let cool for 5 minutes. Add more Cinnamon Toast Crunch on top as desired.
  • Enjoy!

CINNAMON TOAST CRUNCH™ SHEET-PAN PANCAKE



Cinnamon Toast Crunch™ Sheet-Pan Pancake image

Break out the Cinnamon Toast Crunch™ pancake mix for a breakfast that's sweet, fruity and Cinnadust™ swirled! To make things even better, this treat is baked in a sheet pan, which means you'll be serving up warm, cakey pancakes topped with Cinnamon Toast Crunch™ Frosting for the whole family in no time.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 6

Number Of Ingredients 5

1 box (15.6 oz) Cinnamon Toast Crunch™ Complete Pancake Kit
Water or milk called for on pancake kit box
2 eggs, slightly beaten
1/2 cup Betty Crocker™ Cinnamon Toast Crunch™ Frosting (from 16-oz container)
2 medium bananas, cut into 1/4-inch slices (about 1 1/4 cups)

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • In large bowl, stir pancake mix, water or milk, and eggs with fork or whisk until well blended.
  • Sprinkle Cinnadust™ over batter in bowl. Gently stir into batter about 6 to 8 times (do not mix in completely). Pour into pan, and spread evenly.
  • Bake 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from oven. Let stand 5 minutes.
  • In small microwavable bowl, place frosting. Microwave uncovered on High 15 to 20 seconds or until frosting is thin enough to drizzle. Dip fork into frosting, and drizzle half of the frosting over pancake. Top with cereal topping and banana slices; drizzle remaining warmed frosting over top.

Nutrition Facts : Calories 310, Carbohydrate 56 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

FRUIT AND CINNAMON SNACK MIX



Fruit and Cinnamon Snack Mix image

Easy to make with convenient dried fruits, and fun to eat.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 22

Number Of Ingredients 5

6 cups Cinnamon Toast Crunch™ cereal
1 cup yogurt-covered raisins
1 cup dried cranberries
1 cup banana chips
2 cups pretzel snaps

Steps:

  • In large bowl, mix all ingredients. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1/2 cup, Sodium 115 mg, Sugar 16 g, TransFat 0 g

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