GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
Everyone loves banana splits. But, hey, when the bananas are grilled to caramelized perfection and then topped with goodies -- watch out! This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Labor Day
Number Of Ingredients 9
Steps:
- Preheat a grill to high, and lightly oil the grill grate.
- Place the banana halves, cut side up, on a baking sheet and drizzle the honey evenly over them. Sprinkle with the brown sugar. Place the bananas, cut side up, directly on the grill, arranging them so they are perpendicular to the grill grate. Close the grill cover and cook until the bananas are caramelized around the edges and the fruit is beginning to pull away from the peel, 3 to 5 minutes.
- Carefully transfer the grilled banana halves (still in their skins) to a small baking sheet. Using two small forks or a long, thin spatula, carefully remove the banana halves from their skins and place 2 pieces of banana on each dessert plate. (This is a little tricky because the bananas are now very soft.) Top each banana with 1 or 2 scoops of vanilla ice cream. Drizzle with the Hot Fudge Sauce and Rum Caramel Sauce. Top with dollops of whipped cream and sprinkle with chopped peanuts. Garnish each banana split with a maraschino cherry, and serve immediately.
GRILLED BANANA SPLITS
Steps:
- Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.
CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE
Provided by Lillian Chou
Categories Milk/Cream Chocolate Dessert Sauté Kid-Friendly Frozen Dessert Banana Walnut Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
- Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
- Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
This recipe is from "Emeril at the Grill" by Emeril Lagasse. It is simply decadent and delicious!
Provided by bakedapple42
Categories Dessert
Time 8m
Yield 6 banana splits, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat a grill to high, and lightly oil the grill grate.
- 2. Place the banana halves, cut side up, on a baking sheet and drizzle the honey evenly over them. Sprinkle with the brown sugar.
- 3. Place the bananas, cut side up, directly on the grill, arranging them so they are perpendicular to the grill grate. Close the grill cover and cook until the bananas are caramelized around the edges and the fruit is beginning to pull away from the peel, 3 to 5 minutes.
- 4. Carefully transfer the grilled banana halves (still in their skins) to a small baking sheet. Using two small forks or a long, thin spatula, carefully remove the banana halves from their skins and place 2 pieces of banana on each dessert plate. (This is a little tricky because the bananas are now very soft.)
- 5. Top each banana with 1 or 2 scoops of vanilla ice cream. Drizzle with the Hot Fudge Sauce and Rum Caramel Sauce. Top with dollops of whipped cream and sprinkle with chopped peanuts. Garnish each banana split with a maraschino cherry, and serve immediately.
Nutrition Facts : Calories 425.9, Fat 8.3, SaturatedFat 5, Cholesterol 31.7, Sodium 70.6, Carbohydrate 90.2, Fiber 3.8, Sugar 75.5, Protein 3.9
RUM CARAMEL SAUCE
This sauce is for Emeril Lagasse's recipe for Grilled Banana Splits.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. Continue to cook, swirling the pan occasionally but never stirring the sugar mixture, until the mixture thickens and turns a deep amber color, 5 to 8 minutes. Remove the pan from the heat and immediately add the heavy cream (be careful -- the mixture will splatter). Return the pan to the heat and reduce the heat to medium. Cook until the sauce is thick and creamy, stirring occasionally to help incorporate the cream, about 5 minutes.
- Remove the pan from the heat and stir in the rum, vanilla, and butter. Serve warm.
More about "grilled banana splits with hot fudge and rum caramel sauce recipes"
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL …
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 6
- Place the banana halves, cut side up, on a baking sheet and drizzle the honey evenly over them.
- Sprinkle with the brown sugar. Place the bananas, cut side up, directly on the grill, arranging them so they are perpendicular to the grill grate.
- Close the grill cover and cook until the bananas are caramelized around the edges and the fruit is beginning to pull away from the peel, 3 to 5 minutes.
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL …
From emerils.com
WARM BANANA SPLIT RECIPE IN RUM SAUCE - EAT THIS NOT …
From eatthis.com
GRILLED BANANA SPLIT WITH DARK RUM CARAMEL SAUCE AND CHOCOLATE …
From app.ckbk.com
WARM BANANA SPLIT RECIPE IN RUM SAUCE - FOOD NEWS
From foodnewsnews.com
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL …
From cookingwithserena.com
GRILLED BANANA SPLITS | BLUE RHINO
From bluerhino.com
BANANA SPLITS WITH HOT FUDGE SAUCE - WILLIAMS SONOMA
From williams-sonoma.com
GRILLED BANANA SPLITS DRIZZLED WITH CHOCOLATE FUDGE SAUCE
From weber.com
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
From pinterest.ca
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
From pinterest.ca
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
From cook.my
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
From emerils.com
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE RECIPE …
From eatyourbooks.com
RECIPE GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM …
From youtube.com
RUM CARAMEL SAUCE RECIPE - DELISH
From delish.com
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
From foodflag.com
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
From pinterest.fr
GRILLED BANANA SPLITS - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
GRILLED BANANA SPLITS DRIZZLED WITH CHOCOLATE FUDGE SAUCE
From weber.com
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
From bigoven.com
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
From keeprecipes.com
GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE
From thatsmyhome.recipesfoodandcooking.com
GRILLED BANANA SPLITS - FARM FLAVOR RECIPE
From farmflavor.com
CARAMELIZED BANANA SPLIT WITH ESPRESSO HOT FUDGE SAUCE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love