Tex Mex Smoked Sausage Baked Beans Recipes

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BAKED BEANS WITH SMOKED SAUSAGE



Baked Beans with Smoked Sausage image

Baked Beans with smoked sausage are super meaty and thick. Lots of sweetness from brown sugar, molasses, and ketchup.

Provided by Christin Mahrlig

Categories     Side Dish

Time 1h

Number Of Ingredients 11

2 slices bacon, (chopped into 1/2-inch pieces)
1 sweet onion, (chopped)
2 cloves garlic, (finely chopped)
1/2 pound smoked sausage, (sliced, I use kielbasa)
3 (16-ounces) cans pork and beans
1/2 cup ketchup
1/3 cup packed light brown sugar
1/4 cup molasses
2 tablespoons apple cider vinegar
2 tablespoons yellow mustard
1/4 to 1/2 teaspoon hot sauce, (I use TABASCO)

Steps:

  • Preheat oven to 350 degrees.
  • In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
  • Add onion to bacon drippings and cook until soft.
  • Add garlic and smoked sausage and cook until sausage is browned.
  • Stir in remaining ingredients. Bring to a simmer. Place Dutch oven, uncovered, in oven and cook for 45 to 55 minutes, until thick.

Nutrition Facts : Calories 368 kcal, ServingSize 1 serving

TEX-MEX SMOKED SAUSAGE BAKED BEANS



Tex-Mex Smoked Sausage Baked Beans image

Whip up this Southwestern-inspired dish for an easy, effortless meal, in partnership with Hillshire Farm Brand.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h

Yield 12

Number Of Ingredients 16

1 tablespoon vegetable oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/4" cubes
1 ½ cups chopped yellow onion
1 large poblano pepper, chopped
2 teaspoons ground cumin
½ cup ketchup
¼ cup packed light brown sugar
2 tablespoons fresh lime juice
2 tablespoons chopped chipotle peppers in adobo sauce
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon black pepper
4 (15 ounce) cans black beans, drained
Cooking spray
1 cup shredded Colby-Jack cheese
2 tablespoons chopped cilantro

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in a large skillet over medium-high. Add sausage; cook 2-3 minutes until just starting to brown, stirring occasionally. Add onion and poblano; cook 4-5 minutes, stirring occasionally, until vegetables are softened. Add cumin and cook about 30 seconds, stirring constantly, until fragrant. Remove from heat and stir in ketchup, brown sugar, lime juice, chipotle peppers, Worcestershire, salt, pepper, and beans.
  • Spoon mixture into an 11x7-inch (2-quart) broiler-proof baking dish coated with cooking spray. Cover with foil. Bake until bubbly, 35 to 40 minutes.
  • Preheat broiler to high. Uncover beans and top with cheese. Broil until cheese is melted, 2 to 3 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 35.5 g, Cholesterol 28.4 mg, Fat 13.4 g, Fiber 11 g, Protein 15.2 g, SaturatedFat 5.3 g, Sodium 1187.2 mg, Sugar 8.4 g

TEX-MEX SMOKED SAUSAGE BAKED BEANS



Tex-Mex Smoked Sausage Baked Beans image

Whip up this Southwestern-inspired dish for an easy, effortless meal, in partnership with Hillshire Farm Brand.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h

Yield 12

Number Of Ingredients 16

1 tablespoon vegetable oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/4" cubes
1 ½ cups chopped yellow onion
1 large poblano pepper, chopped
2 teaspoons ground cumin
½ cup ketchup
¼ cup packed light brown sugar
2 tablespoons fresh lime juice
2 tablespoons chopped chipotle peppers in adobo sauce
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon black pepper
4 (15 ounce) cans black beans, drained
Cooking spray
1 cup shredded Colby-Jack cheese
2 tablespoons chopped cilantro

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in a large skillet over medium-high. Add sausage; cook 2-3 minutes until just starting to brown, stirring occasionally. Add onion and poblano; cook 4-5 minutes, stirring occasionally, until vegetables are softened. Add cumin and cook about 30 seconds, stirring constantly, until fragrant. Remove from heat and stir in ketchup, brown sugar, lime juice, chipotle peppers, Worcestershire, salt, pepper, and beans.
  • Spoon mixture into an 11x7-inch (2-quart) broiler-proof baking dish coated with cooking spray. Cover with foil. Bake until bubbly, 35 to 40 minutes.
  • Preheat broiler to high. Uncover beans and top with cheese. Broil until cheese is melted, 2 to 3 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 35.5 g, Cholesterol 28.4 mg, Fat 13.4 g, Fiber 11 g, Protein 15.2 g, SaturatedFat 5.3 g, Sodium 1187.2 mg, Sugar 8.4 g

SMOKED SAUSAGE AND BEANS



Smoked Sausage and Beans image

Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.-Honore Hudson, Glenwood, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

2 medium onions, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 pound fully cooked smoked sausage, cut into 1/4-inch slices
3 to 4 cups chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
5 to 6 bay leaves
1 teaspoon minced fresh parsley
1 teaspoon ground cumin
Dash hot pepper sauce
Hot cooked rice or pasta

Steps:

  • In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.

Nutrition Facts :

TEX-MEX SMOKED SAUSAGE BAKED BEANS



Tex-Mex Smoked Sausage Baked Beans image

Whip up this Southwestern-inspired dish for an easy, effortless meal, in partnership with Hillshire Farm Brand.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h

Yield 12

Number Of Ingredients 16

1 tablespoon vegetable oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/4" cubes
1 ½ cups chopped yellow onion
1 large poblano pepper, chopped
2 teaspoons ground cumin
½ cup ketchup
¼ cup packed light brown sugar
2 tablespoons fresh lime juice
2 tablespoons chopped chipotle peppers in adobo sauce
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon black pepper
4 (15 ounce) cans black beans, drained
Cooking spray
1 cup shredded Colby-Jack cheese
2 tablespoons chopped cilantro

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in a large skillet over medium-high. Add sausage; cook 2-3 minutes until just starting to brown, stirring occasionally. Add onion and poblano; cook 4-5 minutes, stirring occasionally, until vegetables are softened. Add cumin and cook about 30 seconds, stirring constantly, until fragrant. Remove from heat and stir in ketchup, brown sugar, lime juice, chipotle peppers, Worcestershire, salt, pepper, and beans.
  • Spoon mixture into an 11x7-inch (2-quart) broiler-proof baking dish coated with cooking spray. Cover with foil. Bake until bubbly, 35 to 40 minutes.
  • Preheat broiler to high. Uncover beans and top with cheese. Broil until cheese is melted, 2 to 3 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 35.5 g, Cholesterol 28.4 mg, Fat 13.4 g, Fiber 11 g, Protein 15.2 g, SaturatedFat 5.3 g, Sodium 1187.2 mg, Sugar 8.4 g

TEX-MEX SMOKED SAUSAGE BAKED BEANS



Tex-Mex Smoked Sausage Baked Beans image

Whip up this Southwestern-inspired dish for an easy, effortless meal, in partnership with Hillshire Farm Brand.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h

Yield 12

Number Of Ingredients 16

1 tablespoon vegetable oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/4" cubes
1 ½ cups chopped yellow onion
1 large poblano pepper, chopped
2 teaspoons ground cumin
½ cup ketchup
¼ cup packed light brown sugar
2 tablespoons fresh lime juice
2 tablespoons chopped chipotle peppers in adobo sauce
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon black pepper
4 (15 ounce) cans black beans, drained
Cooking spray
1 cup shredded Colby-Jack cheese
2 tablespoons chopped cilantro

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in a large skillet over medium-high. Add sausage; cook 2-3 minutes until just starting to brown, stirring occasionally. Add onion and poblano; cook 4-5 minutes, stirring occasionally, until vegetables are softened. Add cumin and cook about 30 seconds, stirring constantly, until fragrant. Remove from heat and stir in ketchup, brown sugar, lime juice, chipotle peppers, Worcestershire, salt, pepper, and beans.
  • Spoon mixture into an 11x7-inch (2-quart) broiler-proof baking dish coated with cooking spray. Cover with foil. Bake until bubbly, 35 to 40 minutes.
  • Preheat broiler to high. Uncover beans and top with cheese. Broil until cheese is melted, 2 to 3 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 35.5 g, Cholesterol 28.4 mg, Fat 13.4 g, Fiber 11 g, Protein 15.2 g, SaturatedFat 5.3 g, Sodium 1187.2 mg, Sugar 8.4 g

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