Mini Ham And Cheese Quiches Recipes

MINI HAM-AND-CHEESE QUICHES

Mini Ham-and-Cheese Quiches image

These savory little mini muffin-size quiches have family-friendly appeal and an easy crust made simply from slices of buttered white bread.

Provided by Martha Stewart

Yield Makes 24

Number Of Ingredients 7

Ingredients

2 tablespoons butter, melted
12 slices white sandwich bread
1 large egg, lightly beaten
1/4 cup diced cooked ham
1/4 cup shredded white cheddar cheese
1/4 cup heavy cream
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. Brush a 24-cup mini muffin pan with 1 tablespoon butter; set aside.
Stack two slices of bread on a work surface; using a rolling pin, flatten to an 1/8-inch thickness. With a 2-inch round cutter, cut two rounds from stack; separate to yield 4 bread rounds. Repeat with remaining bread to make 24.
Fit rounds into prepared muffin cups, gently pushing down in the center and being careful not to tear. Brush bread with remaining tablespoon butter. Bake until golden brown, 20 to 25 minutes. Cool in pan to room temperature. Leave oven on.
Meanwhile, in a medium bowl, stir together egg, ham, cheddar, cream, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Carefully spoon 1 teaspoon of egg mixture into each bread cup. Bake until filling is set, 13 to 15 minutes.

Nutrition Facts : Calories 178 g, Fat 10 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g

MINI HAM QUICHES

Mini Ham Quiches image

These quiches are delightful for brunch when you don't want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup diced fully cooked ham
1/2 cup shredded sharp cheddar cheese
1/2 cup chopped ripe olives
3 large eggs, lightly beaten
1 cup half-and-half cream
1/4 cup butter, melted
3 drops hot pepper sauce
1/2 cup biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/2 teaspoon ground mustard

Steps:

In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended. , Pour over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 141 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

MINI HAM & CHEESE QUICHES

Mini Ham & Cheese Quiches image

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. -Lois Enger, Colorado Springs, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1 cup salad croutons
1 cup shredded cheddar cheese
1 cup chopped fully cooked ham
4 large eggs
1-1/2 cups 2% milk
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon onion powder
Dash pepper

Steps:

Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

HAM AND CHEDDAR MINI QUICHE

Ham and Cheddar Mini Quiche image

Quick and easy muffin tin mini quiche! Delicious and can easily accommodate to your tastes.

Provided by jewelsusn

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

cooking spray
12 large eggs
2 cups shredded Cheddar cheese
¾ cup diced ham
6 tablespoons milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.

Nutrition Facts : Calories 172 calories, Carbohydrate 1 g, Cholesterol 211.1 mg, Fat 12.9 g, Protein 12.8 g, SaturatedFat 6.2 g, Sodium 298.4 mg, Sugar 0.8 g

MINI HAM QUICHES

Mini Ham Quiches image

Very versatile; you can replace the ham with bacon, sausage, chicken or shrimp or substitute chopped onion, red pepper or zucchini for the olives. From Taste of Home magazine.

Provided by carolinafan

Categories Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup cooked ham
1/2 cup shredded sharp cheddar cheese
1/2 cup ripe olives
3 eggs, beaten
1 cup half-and-half
1/4 cup butter or 1/4 cup margarine, melted
3 drops hot pepper sauce
1/2 cup biscuit mix or 1/2 cup baking mix
2 tablespoons grated parmesan cheese
1/2 teaspoon ground mustard

Steps:

In a bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups.
In a mixing bowl, combine the remaining ingredients just until blended.
Pour over ham mixture.
Bake at 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 152.6, Fat 12.1, SaturatedFat 6.2, Cholesterol 84.2, Sodium 215.3, Carbohydrate 4.6, Fiber 0.3, Sugar 0.8, Protein 6.5

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