Crispy Brownie Treats Recipes

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KRISPY BROWNIE DELIGHTS



Krispy Brownie Delights image

These are absolutely divine!! I am always asked to bring these for our school's bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator.

Provided by miller5pack

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h5m

Yield 24

Number Of Ingredients 8

1 (19.5 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 (7 ounce) jar marshmallow creme
1 (12 ounce) bag milk chocolate chips
1 cup peanut butter
3 cups crispy rice cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
  • Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
  • Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 159.8 mg, Sugar 12.7 g

PEANUT BUTTER RICE KRISPIES® BROWNIES



Peanut Butter Rice Krispies® Brownies image

A soft fudge brownie layered with peanut butter and topped with a Rice Krispies® treat. Serve cooled or at room temperature. Great for parties!

Provided by Ryan Hamerly

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 15

1 (18 ounce) package fudge brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
⅓ cup flour
¼ teaspoon baking powder
⅛ teaspoon salt
½ cup crunchy peanut butter
⅜ cup brown sugar
2 tablespoons butter, softened
1 egg
½ teaspoon vanilla extract
¼ cup butter
4 cups miniature marshmallows
3 ½ cups crispy rice cereal (such as Rice Krispies®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat brownie mix, vegetable oil, water, and 2 eggs in a bowl until batter is smooth.
  • Whisk flour, baking powder, and salt together in a small bowl.
  • Beat peanut butter, brown sugar, and 2 tablespoons butter together in another bowl with an electric mixer until light and creamy. Beat 1 egg and vanilla into peanut butter mixture until fluffy. Stir flour mixture into peanut butter mixture until just blended.
  • Pour brownie batter in the prepared baking dish. Drop peanut butter mixture by small spoonfuls over the brownie batter.
  • Bake brownies in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 30 minutes; cool.
  • Melt 1/4 cup butter in a large saucepan over medium heat; add marshmallows and stir until marshmallows are melted. Cook mixture until butter and marshmallow flavors are combined, about 2 minutes; remove from heat.
  • Spread 1/3 the marshmallow mixture over the cooled brownies. Stir crispy rice cereal into remaining 2/3 the marshmallow mixture; press in an even layer on top of the brownies. Refrigerate until set, about 15 minutes; cut into squares.

Nutrition Facts : Calories 384 calories, Carbohydrate 49.1 g, Cholesterol 47.2 mg, Fat 19.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 5.5 g, Sodium 290.8 mg, Sugar 29.4 g

CHOCOLATE & PEANUT BUTTER CRISPY BARS



Chocolate & Peanut Butter Crispy Bars image

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

1 package fudge brownie mix (13x9-inch pan size)
1-1/2 cups chunky peanut butter
2 cups semisweet chocolate chips
1 cup creamy peanut butter
3 cups Rice Krispies

Steps:

  • Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.

CRISPY BROWNIE TREATS



Crispy Brownie Treats image

Brownies & Rice Krispy Treats combined! The best of both worlds!

Provided by Catherine Haury

Categories     Other Desserts

Time 20m

Number Of Ingredients 6

1 box betty crocker fudge brownie mix
4 c mini marshmallows
1 c creamy peanut butter
1 1/3 c semi-sweet chocolate chips
3 Tbsp butter, unsalted
2 c rice krispies cereal

Steps:

  • 1. Preheat oven to 350 degrees. Line a 13×9 inch pan with parchment paper.
  • 2. Prepare brownies using amount of oil, eggs, water called for on box. Two minutes before they are supposed to be done, pull brownies from the oven and sprinkle marshmallows across top. Return to oven for 2 minutes to soften marshmallows. Remove from oven and spread soft marshmallows over top of brownies. Let cool completely on a wire rack.
  • 3. Prepare topping. In a microwave-safe bowl, combine chocolate chips, peanut butter and butter. Heat on high for 30 seconds. Stir and repeat until chocolate is melted and mixture is smooth. Add cereal and stir to coat. Drop spoonfuls of chocolate mixture over marshmallow layer, spreading as evenly as possible. Things will look gooey at this point, so don't even think about cutting. Put the brownies in the refrigerator for a few hours to chill.
  • 4. Lift from pan and score into squares (about 16 or 20).

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Top Asked Questions

How do you make brownie batter Krispie treats?
Mix your chopped brownie pieces right into the rice krispie cereal and stir that all together with the melted marshmallow mixture. Press the gooey goodness into a pan and wait as long as you’re physically able to cut them into squares. The Brownie Batter Krispie Treats are sure to bring a smile to anyone’s face.
What's the best way to make a crispy top Brownie?
The trick to making the top crispy is to beat the eggs and sugar until they are thick, and light yellow in color. Trust me on this. The top turns out to be a crunchy, sweet delight. My husband and I do not care for typical brownie edges, so these are baked at 325 degrees, in a pan lined with parchment paper. This way, the edges stay nice and soft.
How do you make crispy marshmallow brownies at home?
Add eggs and vanilla and mix until well combined. Add cocoa, flour and salt and stir until just mixed. Pour into prepared baking pan and bake at for 20-25 minutes or until toothpick comes out clean. Sprinkle marshmallows evenly over brownies and broil for about 2 minutes or until marshmallows begin to puff.
How long do you bake Krispy Brownies in the oven?
Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish. Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes.

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