Candy Cane Drink Recipes

CANDY CANE DRINKS

Steps:

• Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
• Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

CANDY CANE COCOA

Steps:

• In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.

CANDY CANE COCKTAIL

Steps:

• Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
• In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.

CANDY CANE COCKTAIL

Steps:

• To make infused vodka, pour vodka into airtight jar; add candy canes and seal jar. Let stand 10 to 12 hours to infuse the flavor, shaking periodically throughout the day.
• To decorate rim of glass, pour chocolate syrup on 1 plate; place crushed candy canes on second plate. Dip rim of glass into chocolate; dip immediately into candy.
• To make cocktail, in shaker full of ice, pour vodka and schnapps; shake. Pour into glass. If desired, squeeze some additional chocolate syrup into glass.

CANDY CANE DRINK

Steps:

• First, prepare a chilled cocktail glass.
• by drizzling a few stripes of Grenadine down the inside of the glass, twisting the glass as you go. Then, gently use a clean napkin to absorb the excess Grenadine from the bottom of the glass.
• Shake the vodka, white chocolate liqueur, and peppermint schnapps with cracked ice in your snazzy little cocktail shaker.
• Strain it through into your beautifully prepared glass.
• How beautiful is that?

CANDY CANE COCKTAIL

Steps:

• Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.

CANDY CANE COCKTAIL

Steps:

• Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.

CANDY CANE COCKTAIL

Steps:

• Put the peppermint schnapps, creme de cacao, vanilla ice cream, and one candy cane (break it into bits) in a blender and blend until thick and smooth. Add milk if the mixture is too thick to blend.
• Garnish each glass with a mini candy cane, or the straight end of a full sized candy cane.

CANDY CANE COCKTAIL

Steps:

• Pour the gin, lemon juice, vodka or crème de menthe and Angostura bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.
• Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).

CANDY CANE PUNCH

Steps:

• In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.