Figgy Piggy Cornish Hens Recipes

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FIGGY PIGGY CORNISH HENS



Figgy Piggy Cornish Hens image

Provided by Ian Knauer

Categories     Garlic     Poultry     Roast     Christmas     Quick & Easy     Dinner     Fig     Bacon     Thyme     Simmer     Gourmet     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 servings

Number Of Ingredients 6

1/2 pound bacon slices, halved
4 garlic cloves, thinly sliced lengthwise
4 Cornish hens (about 1 1/4 pound each), halved lengthwise
12 thyme sprigs
12 fresh black and/or green figs, halved or quartered if large
3 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 500°F with rack in upper third.
  • Cook bacon in a 12-inch heavy skillet over medium-low heat until crisp. Transfer to paper towels to drain. Add garlic to skillet and cook, stirring, until golden, about 1 minute. Transfer to paper towels with bacon.
  • Pat hens dry and season with 1 1/4 teaspoons salt and 3/4 teaspoon pepper. Heat fat in skillet over medium-high heat until it begins to smoke. Brown 4 hen halves, skin side down, about 6 minutes. Transfer, skin side up, to a large 4-sided sheet pan. Brown remaining hens, transferring to sheet pan. Reserve skillet.
  • Scatter thyme and figs over hens, then roast until hens are cooked through, about 15 minutes. Meanwhile, deglaze skillet with lemon juice by simmering, stirring and scraping up brown bits, 30 seconds. Pour over roast hens. Scatter bacon and garlic over hens.

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