Pammys Hoagies Dough Made In Bread Machine Recipes

PAMMY'S HOAGIE'S (DOUGH MADE IN BREAD MACHINE)

Steps:

• (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
• Place ingredients in order into the bread machine.
• Use dough cycle (mine's 1 1/2 hours).
• Before cycle is done I lay out a piece of waxed paper with flour on it.
• When cycle is done, "punch" dough.
• Grease hands or spray with Pam as dough is very "sticky".
• Remove dough from bread machine and place on floured surface/floured waxed paper.
• Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
• Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
• Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
• Shape each piece of dough into an oval shape.
• With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
• Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
• Bake at 400 degrees about 20 to 25 minutes.

HOAGIE(DOUGH MADE IN BREAD MACHINE)

Steps:

• 1. (I dont but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
• 2. Place ingredients in order into the bread machine. Use dough cycle. Before cycle is done I lay out a piece of waxed paper with flour on it.
• 3. When cycle is done,"punch" dough. Grease hands or spray with Pam as dough is very "sticky. Remove dough from the bread machine and place on floured surface/floured waxed paper.
• 4. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Cut the dough into 6 equal pieces(I spray knife with Pam before cutting dough).
• 5. Place dough pieces evernly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep
• 6. Cover let rise about 20 minutes. Bake at 400F. degree about 20-25 minutes.
• 7. If you like them "harder" back them just a little longer>"