Pammys Hoagies Dough Made In Bread Machine Recipes

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HOAGIE(DOUGH MADE IN BREAD MACHINE)



Hoagie(Dough made in bread machine) image

Found on the computer. Need put here so I have.

Provided by Melissa Anderson

Categories     Other Breads

Time 2h25m

Number Of Ingredients 5

1 c water, warm(temp. 110-115 degrees f.
2 tsp sugar
4 tsp vegetable oil
2 1/4 tsp bread machine yeast
2 3/4 c all purpose flour

Steps:

  • 1. (I dont but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  • 2. Place ingredients in order into the bread machine. Use dough cycle. Before cycle is done I lay out a piece of waxed paper with flour on it.
  • 3. When cycle is done,"punch" dough. Grease hands or spray with Pam as dough is very "sticky. Remove dough from the bread machine and place on floured surface/floured waxed paper.
  • 4. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Cut the dough into 6 equal pieces(I spray knife with Pam before cutting dough).
  • 5. Place dough pieces evernly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep
  • 6. Cover let rise about 20 minutes. Bake at 400F. degree about 20-25 minutes.
  • 7. If you like them "harder" back them just a little longer>"

PAMMY'S HOAGIE'S (DOUGH MADE IN BREAD MACHINE)



Pammy's Hoagie's (Dough Made in Bread Machine) image

This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer.

Provided by Packer Backer Pammy

Categories     Breads

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup water (Temp. 110-115 degrees F.)
2 teaspoons sugar
4 teaspoons vegetable oil
1 teaspoon salt
2 3/4 cups all-purpose flour
2 1/4 teaspoons bread machine yeast

Steps:

  • (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  • Place ingredients in order into the bread machine.
  • Use dough cycle (mine's 1 1/2 hours).
  • Before cycle is done I lay out a piece of waxed paper with flour on it.
  • When cycle is done, "punch" dough.
  • Grease hands or spray with Pam as dough is very "sticky".
  • Remove dough from bread machine and place on floured surface/floured waxed paper.
  • Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
  • Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
  • Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
  • Shape each piece of dough into an oval shape.
  • With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
  • Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
  • Bake at 400 degrees about 20 to 25 minutes.

Nutrition Facts : Calories 245.3, Fat 3.7, SaturatedFat 0.5, Sodium 390.7, Carbohydrate 45.7, Fiber 1.9, Sugar 1.6, Protein 6.5

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