Pinnacleandreg Pineapple Club Recipes

PINNACLEANDREG; CITRUS SPLASH

Pinnacleandreg; Citrus Splash image

Provided by Pinnacle Vodka

Number Of Ingredients 2

Ingredients

1 part Pinnacle® Citrus Vodka
2 parts Lemon Lime Soda

Steps:

1. Mix ingredients and serve over ice. 2. Garnish with a cherry.

PINNACLEANDREG; PICNIC PUNCH

Pinnacleandreg; Picnic Punch image

Provided by Food Network

Categories beverage

Number Of Ingredients 2

Ingredients

1 part Pinnacle® Cherry Vodka
3 parts Ginger Ale

Steps:

1. Mix ingredients and serve over ice. 2. Garnish with orange slice.

PINEAPPLE UPSIDE-DOWN DRINK FOR A CROWD

Pineapple Upside-Down Drink For a Crowd image

For parties and larger events, this dessert-like adult beverage can be prepared in advance for guests to serve themselves.

Provided by SomeKindaWiseBride

Categories Cocktails

Time 5m

Yield 50

Number Of Ingredients 5

Ingredients

3 (750 milliliter) bottles cake-flavored vodka (such as UV®)
2 (64 fluid ounce) bottles pineapple juice
¾ (1 liter) bottle grenadine syrup
ice as needed
maraschino cherries as needed

Steps:

Mix together vodka, pineapple juice, and grenadine. Serve over ice and garnish each glass with a cherry.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 22.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.1 mg, Sugar 16.4 g

PINEAPPLE JACK-O'-LANTERN

Pineapple Jack-O'-Lantern image

This technique uses one of my newest kitchen gadgets: a pineapple corer-slicer! While you can certainly remove the insides of the pineapple using a knife and spoon, this tool makes the job so incredibly easy! Serve the perfectly sliced pineapple after a delicious meal, and use the juice and bottom scraps in a smoothie!

Provided by Kim's Cooking Now

Categories Holidays and Events Recipes Halloween

Time 15m

Yield 6

Number Of Ingredients 2

Ingredients

1 large pineapple
1 tea light candle

Steps:

Lay the pineapple down horizontally on a cutting board. Using a serrated knife, cut off the top 1 1/2 inches, leaving the leafy crown intact. Set top aside.
Place the pineapple upright, with the flesh exposed on the top. Center the pineapple corer-slicer directly over the center core and push down slightly. Hold the pineapple with your left hand while twisting the handle of the corer-slicer clockwise with your right hand, with a slight downward pressure. Continue until you reach the bottom, making sure that you do not cut through the skin at the bottom of the pineapple.
Pull up on the handle of the corer-slicer while pulling down with your left hand to remove it from the pineapple. Remove the handle from the corer-slicer and remove the sliced pineapple to a serving plate. Pour any juice that has collected in the bottom of the pineapple into a glass or container for another use.
Using a paper towel to get a firm grip, reach into the pineapple and wrap the paper towel around the core that remains inside. Place a firm grip on the core, and twist slightly to detach the core from the bottom of the pineapple. Discard core.
Using a large spoon, scrape any remaining pineapple from the bottom of the pineapple to create a level surface for the candle.
Using a small flexible paring knife, carve out eyes, nose and a scary grin. Replace the top of the pineapple and refrigerate until ready to display. When ready to display, place a tea light candle inside and illuminate.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 39.7 g, Fat 0.4 g, Fiber 4.2 g, Protein 1.6 g, Sodium 3 mg, Sugar 29.8 g

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