Pinnacleandreg Pineapple Club Recipes

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PINNACLEANDREG; CITRUS SPLASH



Pinnacleandreg; Citrus Splash image

Provided by Pinnacle Vodka

Categories     beverage

Number Of Ingredients 2

1 part Pinnacle® Citrus Vodka
2 parts Lemon Lime Soda

Steps:

  • 1. Mix ingredients and serve over ice. 2. Garnish with a cherry.

PINNACLEANDREG; PICNIC PUNCH



Pinnacleandreg; Picnic Punch image

Provided by Food Network

Categories     beverage

Number Of Ingredients 2

1 part Pinnacle® Cherry Vodka
3 parts Ginger Ale

Steps:

  • 1. Mix ingredients and serve over ice. 2. Garnish with orange slice.

PINEAPPLE UPSIDE-DOWN DRINK FOR A CROWD



Pineapple Upside-Down Drink For a Crowd image

For parties and larger events, this dessert-like adult beverage can be prepared in advance for guests to serve themselves.

Provided by SomeKindaWiseBride

Categories     Cocktails

Time 5m

Yield 50

Number Of Ingredients 5

3 (750 milliliter) bottles cake-flavored vodka (such as UV®)
2 (64 fluid ounce) bottles pineapple juice
¾ (1 liter) bottle grenadine syrup
ice as needed
maraschino cherries as needed

Steps:

  • Mix together vodka, pineapple juice, and grenadine. Serve over ice and garnish each glass with a cherry.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 22.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.1 mg, Sugar 16.4 g

PINEAPPLE JACK-O'-LANTERN



Pineapple Jack-O'-Lantern image

This technique uses one of my newest kitchen gadgets: a pineapple corer-slicer! While you can certainly remove the insides of the pineapple using a knife and spoon, this tool makes the job so incredibly easy! Serve the perfectly sliced pineapple after a delicious meal, and use the juice and bottom scraps in a smoothie!

Provided by Kim's Cooking Now

Categories     Holidays and Events Recipes     Halloween

Time 15m

Yield 6

Number Of Ingredients 2

1 large pineapple
1 tea light candle

Steps:

  • Lay the pineapple down horizontally on a cutting board. Using a serrated knife, cut off the top 1 1/2 inches, leaving the leafy crown intact. Set top aside.
  • Place the pineapple upright, with the flesh exposed on the top. Center the pineapple corer-slicer directly over the center core and push down slightly. Hold the pineapple with your left hand while twisting the handle of the corer-slicer clockwise with your right hand, with a slight downward pressure. Continue until you reach the bottom, making sure that you do not cut through the skin at the bottom of the pineapple.
  • Pull up on the handle of the corer-slicer while pulling down with your left hand to remove it from the pineapple. Remove the handle from the corer-slicer and remove the sliced pineapple to a serving plate. Pour any juice that has collected in the bottom of the pineapple into a glass or container for another use.
  • Using a paper towel to get a firm grip, reach into the pineapple and wrap the paper towel around the core that remains inside. Place a firm grip on the core, and twist slightly to detach the core from the bottom of the pineapple. Discard core.
  • Using a large spoon, scrape any remaining pineapple from the bottom of the pineapple to create a level surface for the candle.
  • Using a small flexible paring knife, carve out eyes, nose and a scary grin. Replace the top of the pineapple and refrigerate until ready to display. When ready to display, place a tea light candle inside and illuminate.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 39.7 g, Fat 0.4 g, Fiber 4.2 g, Protein 1.6 g, Sodium 3 mg, Sugar 29.8 g

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