Moms Fajitas Recipes

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MAMA'S FAB-U-LOUS FAJITAS



Mama's Fab-u-lous Fajitas image

My fajitas are finally perfected, it doesn't get any better than this! Fo' sho'! Serve in tortillas with picante sauce or salsa, sour cream, cilantro, and maybe guacamole.

Provided by mrsderrer

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 12

Number Of Ingredients 10

¼ cup lime juice
¼ cup chopped fresh cilantro
½ jalapeno pepper, seeded and minced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 ½ pounds beef skirt steak, cut across the grain into 1/2-inch strips
1 yellow onion, cut into 1/2-inch strips
3 red bell peppers, cut into 1/2-inch strips
2 teaspoons vegetable oil, divided, or as needed

Steps:

  • Whisk lime juice, cilantro, jalapeno pepper, olive oil, garlic, and cumin together in a large glass or ceramic bowl. Add skirt steak, onion, and red bell peppers; toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 minutes to 2 hours.
  • Remove steak, onion, and peppers from marinade and shake off excess. Discard remaining marinade.
  • Heat 1 teaspoon vegetable oil in a large skillet over high heat until oil shimmers. Cook and stir steak in hot oil until browned on all sides and still pink in the center, about 3 minutes per side. Transfer meat to a plate, tent with aluminum foil, and let rest for 5 minutes.
  • Heat remaining oil in the same skillet over medium-high heat. Saute onion and peppers in hot oil until just tender but still crisp to the bite, 5 to 6 minutes. Return meat to skillet; cook and stir until heated through.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 4.3 g, Cholesterol 17.8 mg, Fat 7.2 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 2.2 g, Sodium 20.2 mg, Sugar 2.1 g

BUSY MOM'S CHICKEN FAJITAS



Busy Mom's Chicken Fajitas image

"Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal," says Sarah Newman of Brooklyn Center, Minnesota. "The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!"

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 6 servings.

Number Of Ingredients 13

1 pound boneless skinless chicken breast halves
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 medium onion, halved and sliced
2 teaspoons ground cumin
2 teaspoons chili powder
1 garlic clove, minced
1/4 teaspoon salt
6 flour tortillas (8 inches), warmed
Shredded lettuce and chopped tomatoes, optional

Steps:

  • In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken; cool slightly. Shred and return to slow cooker; heat through. , Spoon about 3/4 cup chicken mixture down the center of each tortilla. If desired, top with lettuce and tomatoes.

Nutrition Facts : Calories 347 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 778mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.

MOM'S CHICKEN FAJITAS



Mom's Chicken Fajitas image

My mom has been making these fajitas all my life and they are delicious! Even my sister-in-law, who is in culinary school, swears they are the best she has ever had!

Provided by RACH1428

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 18

1 cup water
1/2 cup soy sauce
4 beef bouillon cubes, dissolved
2 fresh jalapenos, chopped
2 large onions, sliced in rings (2 cups)
3 tablespoons apple juice or 3 tablespoons cider
6 tablespoons butter
1 tablespoon soy sauce
2 teaspoons garlic powder
1 teaspoon black pepper
2 -2 1/2 lbs chicken breasts, sliced into strips
sliced green pepper
sliced red pepper
cilantro, chopped
6 flour tortillas
lettuce, chopped
sour cream
salsa

Steps:

  • Heat fajitas sauce mixture. When simmering, add chicken breasts.
  • After chicken is coked, add marinated onion, green and red peppers, and chopped cilantro.
  • Cook until vegetables are crisp-tender. Serve with tortillas, chopped tomatoes, lettuce, sour cream, salsa, or whatever else you like!

Nutrition Facts : Calories 510.6, Fat 28.3, SaturatedFat 12.1, Cholesterol 127.8, Sodium 2579.3, Carbohydrate 24.7, Fiber 2.3, Sugar 4.8, Protein 38.5

MOM'S FAJITAS



Mom's Fajitas image

Make and share this Mom's Fajitas recipe from Food.com.

Provided by TheDeadlyBishop

Categories     Chicken Breast

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 boneless chicken breasts
1 bell pepper
1 onion
1/2 cup lemon juice
3 tablespoons olive oil
3 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 minced garlic cloves

Steps:

  • Sprinkle salt and pepper on chicken breasts and mix remaining ingredients for marinade.
  • Marinade for at least one hour.
  • Cut up peppers and onions and saute in olive oil.
  • Grill Chicken and cut up
  • Combine chicken with peppers and onions add reserve marinade and bring to a boil.

Nutrition Facts : Calories 304.6, Fat 20.3, SaturatedFat 4.3, Cholesterol 69.6, Sodium 361.8, Carbohydrate 7.5, Fiber 1.1, Sugar 2.6, Protein 23.4

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