Cinnamon Toast Blinis Recipes

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CINNAMON TOAST 'BLINIS'



Cinnamon Toast 'Blinis' image

Discover blinis made easy with this Cinnamon Toast 'Blinis' recipe. It's fancier than French Toast and ready in 35 minutes.

Provided by My Food and Family

Categories     Bread

Time 35m

Yield 9 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar, divided
1 egg yolk
1/4 tsp. vanilla
1 tsp. ground cinnamon
12 slices white bread, crusts removed
3 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 400°F.
  • Beat cream cheese, 1/4 cup sugar, egg yolk and vanilla with whisk until blended. Mix remaining sugar and cinnamon in separate bowl.
  • Flatten bread slices with rolling pin to 1/8-inch thickness. Spread each with 1 rounded Tbsp. cream cheese mixture; roll up tightly, starting at one short side. Brush with butter; roll in cinnamon sugar. Cut each roll into 3 pieces; place, seam sides down, on baking sheet.
  • Bake 12 to 15 min. or until edges are lightly browned.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 27 g, Fiber 0.6334 g, Sugar 13 g, Protein 2 g

CINNAMON TOAST BITES



Cinnamon Toast Bites image

These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to earn you tons of fans.

Provided by Katherine Sacks

Categories     Small Plates     Bread     Cinnamon     snack     Dessert     Brunch

Yield 16 servings

Number Of Ingredients 6

1 pound challah bread, cut into 1x1" cubes
1 cup (2 sticks) unsalted butter
1 cup sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon kosher salt

Steps:

  • Preheat oven to 375°F. Arrange bread in a single layer on a parchment-lined rimmed baking sheet. Bake, tossing halfway through, until completely dried out, 18-20 minutes.
  • Meanwhile, melt butter in a small saucepan over medium heat. Whisk in sugar and 1/2 cup water and cook until sugar is dissolved. Whisk in cinnamon, vanilla, and salt. Transfer syrup to a large bowl, add bread, and toss quickly until coated. Using a slotted spoon, return cubes to baking sheet; discard remaining syrup. Bake bread, tossing halfway through, until sugar is slightly caramelized, about 10 minutes more. Let cool slightly.
  • Do Ahead
  • Bites can be made 1 day ahead. Store in an airtight container at room temperature.

CINNAMON TOAST BLINIS



Cinnamon Toast Blinis image

Make and share this Cinnamon Toast Blinis recipe from Food.com.

Provided by shawnajean

Categories     Breakfast

Time 25m

Yield 18 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup sugar, divided
1/4 teaspoon vanilla
1 egg yolk
1 teaspoon ground cinnamon
12 slices white bread, crusts removed
3 tablespoons butter, melted

Steps:

  • Preheat oven to 400°F Mix cream cheese, 1/4 cup of the sugar, vanilla and egg yolk with wire whisk until well blended. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.
  • Flatten each bread slice with rolling pin. Spread 1 side of each side evenly with 1 rounded tablespoons cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar. Slice each roll into 3 pieces.
  • Place each piece, seam-side down, on baking sheet. Bake 12 to 15 minute or until edges are lightly browned. Serve immediately.
  • For an extra special treat, baked rolls can be dipped halfway into melted dipping chocolate.
  • For Freezing: Freeze uncooked on cookie sheet for 30 minutes, and then put in plastic bags. When ready to bake remove from bag and place on cookie sheet and bake frozen for about 10 to 15 minutes.

Nutrition Facts : Calories 130, Fat 7.1, SaturatedFat 4.2, Cholesterol 29.4, Sodium 164.9, Carbohydrate 14.5, Fiber 0.5, Sugar 6.3, Protein 2.4

CINNAMON TOAST "BLINIS"



Cinnamon Toast

A vanilla cream-cheese mixture is spread on flattened bread slices; they're rolled up, coated with cinnamon sugar, and baked until golden brown in these quick, tasty treats.

Provided by Allrecipes Member

Time 35m

Yield 18

Number Of Ingredients 7

1 (250 g) package Philadelphia Brick Cream Cheese, softened
½ cup sugar, divided
¼ teaspoon vanilla
1 egg yolk
1 teaspoon ground cinnamon
12 slices white bread, crusts removed
3 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F. Mix cream cheese, 1/4 cup of the sugar, vanilla and egg yolk with wire whisk until well blended. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.
  • Flatten each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded Tbsp. cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar. Slice each roll into 3 pieces.
  • Place each piece, seam side down, on baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 14.6 g, Cholesterol 31.3 mg, Fat 7.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 172.2 mg, Sugar 6.8 g

CINNAMON TOAST CRUNCH™ SANDWICH COOKIES



Cinnamon Toast Crunch™ Sandwich Cookies image

Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and Cinnamon Toast Crunch™ Frosting. And it only takes 20 minutes to prep!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 14

Number Of Ingredients 6

1 cup Cinnamon Toast Crunch™ Cereal
1 pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix
1/2 cup butter, softened
1 egg
1/2 cup white vanilla baking chips
1 1/4 cups Betty Crocker™ Cinnamon Toast Crunch™ Frosting (from 16-oz container)

Steps:

  • Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside.
  • In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in crushed cereal and white vanilla baking chips. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart on ungreased cookie sheets.
  • Bake 9 to 11 minutes or until edges are set and golden brown (centers will be soft). Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.

Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Sandwich Cookie, Sodium 220 mg, Sugar 34 g, TransFat 0 g

CINNAMON TOAST BISCOTTI RECIPE BY TASTY



Cinnamon Toast Biscotti Recipe by Tasty image

These twice-baked biscotti are sprinkled with cinnamon and turbinado sugar for a sweet and satisfying crunch. They're perfect dipped in a hot mug of coffee or tea, or pair with your favorite ice cream!

Provided by Tikeyah Whittle

Categories     Bakery Goods

Time 1h15m

Yield 24 biscottis

Number Of Ingredients 10

3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
½ stick unsalted butter, room temperature
1 cup granulated sugar
1 tablespoon McCormick® Ground Cinnamon, divided, plus 2 teaspoon
2 large eggs
¼ cup whole milk
1 stick unsalted butter, melted
2 tablespoons turbinado sugar

Steps:

  • Make the biscotti: Preheat the oven to 325°F (160°C). Line 2 baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, combine the room temperature butter, granulated sugar, and 1 tablespoon cinnamon. Beat with an electric hand mixer on medium-high speed until fluffy, 2-3 minutes. Add the eggs, 1 at a time, beating well after each addition. Pour in the milk and beat until smooth. Add the dry ingredients and beat on low speed until just combined.
  • Divide the dough in half and place one portion on each prepared baking sheet. Shape each into a 3-inch wide, 8½-9-inch long flat log. Refrigerate the dough on the baking sheets for 20 minutes.
  • Transfer the baking sheets to the oven and bake until the logs are lightly browned around the edges, rotating the baking sheets from top to bottom and front to back halfway through, 30-35 minutes, Transfer the baking sheets to wire racks and let the logs cool for 15 minutes. Reduce the oven temperature to 300°F (150°C).
  • Carefully transfer each log to a cutting board and, using a serrated knife, slice crosswise into ½-inch-thick slices. Return the slices to the baking sheets, cut-side up, spacing evenly. Brush the slices on both sides with melted butter.
  • In a small bowl, mix together the turbinado sugar and remaining 2 teaspoons cinnamon. Sprinkle over one side of the biscotti.
  • Bake until the biscotti are light brown around the edges and dry, rotating the baking sheets from top to bottom and front to back halfway through, 15-20 minutes. Transfer the baking sheets to wire racks and let the biscotti cool to room temperature before serving. Leftover biscotti will keep in an airtight container in the freezer for up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 99 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams

CINNAMON TOAST



Cinnamon Toast image

The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.

Provided by Ali Slagle

Categories     breakfast, brunch, breads, side dish

Time 10m

Yield 4 slices

Number Of Ingredients 5

3 tablespoons granulated or brown sugar
2 teaspoons ground cinnamon
Pinch of kosher salt
Unsalted butter, for cooking
4 slices of bread, such as white, whole wheat or brioche

Steps:

  • In a small bowl, stir together the sugar, cinnamon and salt.
  • Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
  • Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
  • Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.

CINNAMON TOAST "BLINIS"



Cinnamon Toast

A vanilla cream-cheese mixture is spread on flattened bread slices; they're rolled up, coated with cinnamon sugar, and baked until golden brown in these quick, tasty treats.

Provided by Allrecipes Member

Time 35m

Yield 18

Number Of Ingredients 7

1 (250 g) package Philadelphia Brick Cream Cheese, softened
½ cup sugar, divided
¼ teaspoon vanilla
1 egg yolk
1 teaspoon ground cinnamon
12 slices white bread, crusts removed
3 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F. Mix cream cheese, 1/4 cup of the sugar, vanilla and egg yolk with wire whisk until well blended. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.
  • Flatten each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded Tbsp. cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar. Slice each roll into 3 pieces.
  • Place each piece, seam side down, on baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 14.6 g, Cholesterol 31.3 mg, Fat 7.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 172.2 mg, Sugar 6.8 g

CINNAMON TOAST BLINIS



Cinnamon Toast Blinis image

A sweet and easy idea for breakfast. My aunt makes these whenever she has company in the morning, and they're always snapped up!

Provided by LibraChick93093

Categories     < 30 Mins

Time 30m

Yield 36 blinis, 18 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla
1 egg yolk
2 teaspoons ground cinnamon
12 slices bread, crust removed
3 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F. Mix cream cheese, 1/4 cup of the sugar, vanilla and egg yolk with wire whisk until well blended. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.
  • Flatten each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded tablespoons cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar. Slice each roll into 3 pieces.
  • Place each piece, seam side down, on baking sheet. Bake 12 to 15 minute or until edges are lightly browned. Serve immediately.

Nutrition Facts : Calories 129.6, Fat 7, SaturatedFat 3.9, Cholesterol 28.2, Sodium 143.1, Carbohydrate 14.8, Fiber 0.6, Sugar 6.7, Protein 2.2

APPLE-CINNAMON BLINIS



Apple-Cinnamon Blinis image

No syrup necessary for these sweet and cinnamon-y apple blinis. Serve with a dollop of sour cream and prepare for sweet compliments.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 10 servings, three blinis each

Number Of Ingredients 10

1 large Granny Smith apple, peeled, thinly sliced
1 Tbsp. sugar
1 tsp. ground cinnamon
2 Tbsp. butter or margarine
1 cup flour
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/2 cup milk

Steps:

  • Toss apples with sugar and cinnamon; set aside. Melt butter in large nonstick skillet on medium-low heat. Add apple mixture; cook 4 min. or until apples begin to soften and are evenly coated with the sugar glaze, stirring occasionally. Remove from heat; set aside.
  • Mix flour, salt and baking soda in large bowl; set aside. Beat egg, 1/2 cup of the sour cream and the milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in apples.
  • Heat nonstick griddle or large nonstick skillet on medium heat. Drop batter by tablespoonfuls onto hot griddle. Cook until bubbles form on tops, then turn over to brown other sides. Serve warm, topping each with a scant teaspoonful of the remaining 1/2 cup sour cream just before serving.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 5 g, Protein 3 g

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