Threadgills Spinach Casserole Recipes

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SPINACH GRATIN



Spinach Gratin image

Provided by Ina Garten

Categories     side-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 11

4 tablespoons (1/2 stick) unsalted butter
4 cups chopped yellow onions (2 large)
1/4 cup flour
1/4 teaspoon grated nutmeg
1 cup heavy cream
2 cups milk
3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
1 cup freshly grated Parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Gruyere cheese

Steps:

  • Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
  • Note: This recipe has been updated and may differ from what was originally broadcast or published.

SPINACH CASSEROLE



Spinach Casserole image

This is an always requested vegetable side dish at our holiday gatherings.

Provided by Valerie

Categories     Side Dish     Vegetables     Greens

Time 1h5m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package cottage cheese
6 eggs
½ cup all-purpose flour
¼ cup sour cream
2 teaspoons salt
½ teaspoon ground black pepper
2 (10 ounce) packages frozen chopped spinach, thawed and drained
4 cups shredded Cheddar cheese, divided

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 7.9 g, Cholesterol 140.3 mg, Fat 18 g, Fiber 1.5 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 845.4 mg, Sugar 0.8 g

RITA'S SPINACH CASSEROLE



Rita's Spinach Casserole image

This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.

Provided by KSBEESON

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 (15 ounce) can tomato sauce
1 cup sour cream
1 teaspoon dried thyme
3 ½ cups farfalle (bow tie) pasta, uncooked
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
  • Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
  • Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
  • Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 23.9 g, Cholesterol 74.9 mg, Fat 20.8 g, Fiber 3.2 g, Protein 24 g, SaturatedFat 10.5 g, Sodium 583.6 mg, Sugar 4.1 g

EASY SPINACH CASSEROLE



Easy Spinach Casserole image

Couldn't be easier or yummier!

Provided by Barbara

Categories     Side Dish     Casseroles     Spinach Casserole

Yield 6

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon seasoning salt
1 cup dried bread crumbs, seasoned

Steps:

  • Thaw spinach and squeeze out water. Soften cream cheese.
  • In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  • Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g

THREADGILL'S SPINACH CASSEROLE



Threadgill's Spinach Casserole image

This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags. Then when I want to serve, I let it defrost in the fridge for a day, spoon it into a microwave dish and reheat. It's just as good as the first time around.

Provided by appleydapply

Categories     Spinach

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

5 (10 ounce) packages frozen chopped spinach
2 (10 1/2 ounce) cans cream of mushroom soup
1 lb bacon
salt and pepper
3/4 cup butter, melted (1 and 1/2 sticks)
1 1/2 cups onions, chopped
2 (4 ounce) cans mushroom stems and pieces, drained
1 lb swiss cheese, grated
4 lemons, juice of

Steps:

  • Preheat oven to 350.
  • Cook frozen spinach as package directs and drain well.
  • Fry the bacon very crisp, then remove from the pan and crumble. Drain most of the fat, reserving a tablespoon or so in the pan. Saute the onions until soft in this reserved bacon fat.
  • Mix all ingredients in a large bowl.
  • Put into a large casserole dish (9x13). Bake uncovered for 30 minutes at 350.

Nutrition Facts : Calories 385.9, Fat 32.2, SaturatedFat 15.5, Cholesterol 68.2, Sodium 719.2, Carbohydrate 11.3, Fiber 3.4, Sugar 2.9, Protein 15.6

THREADGILLS SPINACH CASSEROLE



THREADGILLS SPINACH CASSEROLE image

Categories     Vegetable     Side

Yield people

Number Of Ingredients 9

3 10 oz packages spinach
1/2 lb bacon fried very crisp
1 onion, chopped, sauteed
1/2 lb swiss cheese
Juice of 2 lemons
10 oz cream of mushroom soup
1 stick butter
1 small can mushroom stems
cracker crumbs if needed

Steps:

  • Preheat oven to 350. Cook frozen spinach as direced and drain. Fry bacon, saute the onions,and add remaining ingredients in order listed. Add cracker crumbs if needed to make a fairly stiff mlixtgure. Bake uncovered for 30 minutes at 350.

SPINACH CRUMB CASSEROLE



Spinach Crumb Casserole image

"Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake," says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1/2 cup milk
1/2 cup cubed process cheese (Velveeta)
1 tablespoon chopped onion
1/2 teaspoon salt
1 cup soft bread crumbs
4-1/2 teaspoons butter, melted

Steps:

  • In a large bowl, combine the spinach, eggs, milk, cheese, onion and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 188 calories, Fat 12g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 666mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

CHICKEN SPINACH CASSEROLE



Chicken Spinach Casserole image

I came up with this recipe when I was 15. It's quick and easy to make. Your family will love it, mine does.

Provided by qtchef86

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 boneless chicken breasts
8 ounces cream cheese
8 ounces frozen spinach
1 small chopped white onion
1/2 teaspoon garlic powder
2 whole finely chopped carrots (you can use a food processor)
1 dash pepper
1 dash salt (optional)
1 (10 ounce) package crescent roll dough

Steps:

  • Cook the chicken for 8 mins in microwave.
  • Chop cooked chicken. Set aside.
  • Warm cream cheese until soft;.
  • add cooked spinach.
  • Mix well with cream cheese.
  • Add garlic powder, carrots, and dash of pepper and salt.
  • Add chicken, mix well, lay in baking dish,.
  • smooth out.
  • Place dough on top of mixture. make sure that dough covers whole dish.
  • Pinch seams together.
  • Follow baking instructions on crescent roll package.

THREADGILL'S CREOLE CABBAGE



Threadgill's Creole Cabbage image

Make and share this Threadgill's Creole Cabbage recipe from Food.com.

Provided by NT441057

Categories     Vegetable

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

6 slices bacon, diced
2 cups yellow onions, diced
4 cups tomatoes, diced
1 head green cabbage, cut into 1 1/4-inch squares
4 cups tomato sauce
1 cup water
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • SAUTE DICED BACON, add onion, and continue cooking. Add all other ingredients and bring to a boil, stirring to avoid scorching. Turn down to a simmer and stew until cabbage is done, about 1 hour. Makes 10 big servings.

CRUNCHY SPINACH CASSEROLE



Crunchy Spinach Casserole image

Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. -Sharon Scaletta, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup butter, divided
2 celery ribs, finely chopped
1 small onion, finely chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed bread (1/2 inch)

Steps:

  • Preheat oven to 350°. In a large skillet, heat 1/4 cup butter over medium heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Stir in spinach and soup., Transfer to a 1-1/2-qt. round baking dish. In a small saucepan, melt remaining butter over medium heat. Stir in bread cubes. Sprinkle over top. Bake until bubbly and bread cubes are golden brown, 35-40 minutes.

Nutrition Facts : Calories 369 calories, Fat 29g fat (15g saturated fat), Cholesterol 64mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.

THREADGILL'S GARLIC CHEESE GRITS



Threadgill's Garlic Cheese Grits image

This recipe is from Threadgill's restaurant in Austin, Texas. The grits are cheesy and delicious. It's Southern cooking at its best.

Provided by appleydapply

Categories     < 60 Mins

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

6 cups cold water
1 1/2 cups grits
1 teaspoon garlic, minced
1 tablespoon yellow onion, minced
1/4 cup milk
2 eggs, beaten
8 ounces Velveeta cheese, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350.
  • Bring water to a boil in a saucepan.
  • Add grits and return to boil, then reduce heat and simmer about 5 minutes.
  • Remove from heat.
  • Add all other ingredients, and put into a greased casserole dish.
  • Bake uncovered for about 45 minutes, stirring once after 20 minutes.

Nutrition Facts : Calories 173.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 56, Sodium 473.8, Carbohydrate 21.3, Fiber 1.1, Sugar 2, Protein 6.9

THREADGILL'S SAN ANTONIO SQUASH CASSEROLE



Threadgill's San Antonio Squash Casserole image

Make and share this Threadgill's San Antonio Squash Casserole recipe from Food.com.

Provided by NT441057

Categories     Vegetable

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
2 cups yellow onions, diced
4 lbs yellow squash, sliced 3/8-inch thick
8 ounces Velveeta cheese, cut in 3/4-inch cubes
1 cup cream of celery soup, undiluted
1 cup green chili, diced
1/2 cup breadcrumbs

Steps:

  • PREHEAT OVEN to 350. In a 14-inch pan, sauté onion in butter. Add squash and cook until slightly softened. Squash will release a lot of water, which must be drained. Mix squash and onion with cheese, soup, and green chilies and place in oiled casserole dish. Cover with bread crumbs and bake about 30 minutes or until hot throughout. Makes 10 servings.

CREAMY CHEDDAR AND SPINACH CASSEROLE



Creamy Cheddar and Spinach Casserole image

Broccoli or spinach casserole.

Provided by Teresa

Time 1h5m

Yield 10

Number Of Ingredients 15

butter-flavored cooking spray
3 tablespoons butter
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup grated sharp Cheddar cheese
1 cup mayonnaise
2 large eggs
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons lemon juice
½ teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ cup seasoned bread crumbs
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Melt 3 tablespoons butter in a skillet over medium-low heat. Add onions and saute until translucent, 5 to 7 minutes. Transfer to a bowl.
  • Add spinach, condensed soup, Cheddar cheese, mayonnaise, eggs, Worcestershire sauce, lemon juice, seasoned salt, garlic powder, and pepper to the onions; stir to combine. Pour mixture into the prepared casserole. Sprinkle bread crumbs evenly over top and dot with remaining butter.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 10.9 g, Cholesterol 72.8 mg, Fat 30.4 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 9.5 g, Sodium 644.7 mg, Sugar 2.1 g

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