Holiday Bell Crackers Recipes
BEST CHRISTMAS CRACK RECIPE
Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
HOLIDAY BELL CRACKERS
For a delicious and adorable holiday appetizer, get to work on cheese and salami with a bell-shape cookie cutter.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings, 3 topped crackers each.
Number Of Ingredients 5
Steps:
- Cut 3 small bell-shaped pieces out of each salami slice and 1 small bell-shaped piece out of each cheese slice, using small cookie cutter or sharp knife.
- Top crackers with salami and cheese.
- Decorate with peppers and parsley.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CHRISTMAS CRACKERS
For as long as I can remember, my Father made these highly addictive crackers every year at Christmas time for parties, coworkers, etc... They are super-easy, super-quick and they will have you at, "Hello."
Provided by Super Sara
Categories Lunch/Snacks
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put crackers in a large mixing bowl.
- Combine remaining ingredients in a large measuring glass or small bowl and whisk together.
- Pour over crackers and start turning with a plastic spatula or wooden spoon; try not to break the crackers.
- Stir for a few minutes so that there is no pool of oil at bottom of bowl and the crackers have absorbed the majority of it. You can let them sit to dry out a bit, but I usually can't wait that long! Enjoy! Betcha can't eat just one handful!
- *** Make sure to use Ranch DRESSING mix, NOT the dip mix!***.
Nutrition Facts : Calories 130, Fat 8.7, SaturatedFat 1.2, Sodium 174.3, Carbohydrate 11.6, Fiber 0.5, Sugar 0.3, Protein 1.5
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