One Bowl Foolproof Coffee Cake Recipes

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ONE-BOWL FOOLPROOF COFFEE CAKE



One-Bowl Foolproof Coffee Cake image

One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.

Provided by Sarah Chana

Categories     Breads

Time 35m

Yield 16-20 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
1 cup sugar
1 teaspoon salt
3/4 cup oil
2 eggs
1 teaspoon vanilla
1/2 cup juice (any kind)
cinnamon sugar

Steps:

  • Mix everything except cinnamon sugar in large bowl.
  • Pour half the mixture into a greased 9" x 13" pan.
  • Sprinkle cinnamon sugar onto the mixture.
  • Top with the remaining batter.
  • Sprinkle again with cinnamon sugar.
  • Bake at 350F for 30 minutes.

Nutrition Facts : Calories 206, Fat 11, SaturatedFat 1.5, Cholesterol 26.4, Sodium 222.5, Carbohydrate 24.7, Fiber 0.4, Sugar 12.6, Protein 2.4

ONE BOWL CHOCOLATE CAKE



One Bowl Chocolate Cake image

This is a rich and moist one bowl chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories     Chocolate Cake

Time 1h

Yield 24

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g

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