Chicken Cordon Bleu Low Carb Recipes

LOW-CARB CHICKEN CORDON BLEU CASSEROLE

Low-Carb Chicken Cordon Bleu Casserole image

Make and share this Low-Carb Chicken Cordon Bleu Casserole recipe from Food.com.

Provided by rebs1

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb cut boneless chicken
4 slices black ham
4 slices good swiss cheese
2 tablespoons mayonnaise
1 tablespoon mustard
3 tablespoons parmesan cheese
garlic powder
fresh cracked black pepper
1/4 cup cream
1/2 cup chicken broth
1 cup heavy whipping cream
1 1/2 cups parmesan cheese
2 eggs

Steps:

cook chicken, put into a casserole dish. then mix mayo, parmesan cheese, garlic powder,black pepper,broth & cream together. Add swiss cheese & ham. pour over chicken. Mix the topping ingredients together, pour over chicken mix & bake on 350 for 45 min!

Nutrition Facts : Calories 565.9, Fat 45.6, SaturatedFat 23.2, Cholesterol 226.8, Sodium 676.8, Carbohydrate 5, Fiber 0.1, Sugar 1, Protein 33.4

CHICKEN CORDON BLEU LOW CARB

Chicken Cordon Bleu Low Carb image

Make and share this Chicken Cordon Bleu Low Carb recipe from Food.com.

Provided by Chef susan from San

Categories Chicken Breast

Time 1h

Yield 2 breasts, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 large boneless skinless chicken breasts
4 sliced black forest ham
4 slices good swiss cheese
2 tablespoons mayonnaise
1 tablespoon German mustard or 1 tablespoon Dijon mustard
3 tablespoons parmesan cheese
garlic powder
fresh cracked black pepper
1/4 cup dry white wine
1/4 cup cream

Steps:

preheat oven to 350.
place one breast in large baggie and flatten to as thin as you can get it without it tearing,repeat with second breast.
place breast into lightly oiled baking dish
place ham then cheese over the breasts.
roll up like a jelly roll.
mix mayonnaise, mustard and garlic power and spread on top and sides of rolls sprinkle with black pepper.
sprinkle with cheese and place in oven.
bake 25 minutes then pour wine over the breasts, place back in oven.
let wine reduce 10 minutes then pour cream over breasts.
bake approx five minutes and serve.

Nutrition Facts : Calories 548.3, Fat 34.9, SaturatedFat 18.4, Cholesterol 170.6, Sodium 475.2, Carbohydrate 8.5, Sugar 2.1, Protein 43.8

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