Strawberries With Creme Fraiche And Sugar Recipes
STRAWBERRIES WITH CREME FRAICHE AND SUGAR
Strawberries with Creme Fraiche and Sugar come together for the perfect warm-weather dessert.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Number Of Ingredients 3
Steps:
- Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.
FRESH STRAWBERRIES WITH BROWN SUGAR CREME FRAICHE EASY!!!
Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS NOTES: I also sub sour cream for the creme fraiche. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.
Provided by kiwidutch
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stem and slice strawberries.
- Stir brown sugar into creme fraiche.
- Serve strawberries in bowls and pass the creme fraiche to drizzle over the top and sprinkle with mint for garnish.
SIMPLE WAYS TO SERVE STRAWBERRIES
Steps:
- Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.
- Or marinate in 1/4 cup of red wine with sugar and serve.
- Or serve sugared only and topped with creme fraiche or other cream options.
- Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.
WHITE WINE STRAWBERRIES WITH WHIPPED CRèME FRAîCHE
In this recipe a really sweet wine should be used, such as a Muscatel from Italy. It will also work wonders to serve it with the lovely strawberry dessert. found this at scandcook.com!
Provided by Queenkungfu
Categories Dessert
Time 15m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the strawberries in slices and put them in a bowl.
- Add the wine, corn syrup (or honey) and mint and mix with the strawberries.
- Whip the crème fraîche and sugar with an electric mixer until it reaches a firm consistency.
- Put the strawberries into 4 serving bowls and top with a scoop of crème fraîche.
- Tip! What makes it possible to whip the crème fraîche is its fat content, so don't use crème fraîche light if you want to achieve the right consistency. On the other hand, it's possible to serve the strawberries with a dab of unwhipped crème fraîche.
Nutrition Facts : Calories 779.9, Fat 33, SaturatedFat 20.6, Cholesterol 122.3, Sodium 43.6, Carbohydrate 100.6, Sugar 38, Protein 1.9
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