VEGETABLES MORNAY
These saucy vegetables are a colorful and satisfying side dish we enjoy often. Our daughter, an 11-year-old 4-H member, earned the Reserve Grand Champion ribbon at our local county fair with this recipe.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Place the carrots and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 2 minutes. Add broccoli and cauliflower. Cover and microwave for 6-9 minutes or until vegetables are tender; drain. Add mushrooms; cover and set aside. , In another microwave-safe dish, combine the cornstarch, salt and pepper. Stir in milk and 6 tablespoons butter until smooth. Cover and microwave on high for 3-5 minutes or until thickened and smooth, stirring after every minute. Add Swiss cheese and Parmesan, stirring until melted. , Pour over the vegetables. Cover and microwave for 2-4 minutes or until heated through. Combine croutons and remaining butter; stir into vegetables.
Nutrition Facts : Calories 203 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 521mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
CLASSIC MORNAY SAUCE
Provided by Food Network
Time 12m
Yield about 2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Do not allow the roux to brown. Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes. Reduce the heat to a simmer and season with the salt, pepper and nutmeg. Allow to simmer for 2 to 3 minutes. This is now called a bechamel sauce, and may be used as is to top any number of dishes.
- Stir in the cheese and whisk until melted. If the sauce seems to thick, thin with a little milk.
- The sauce is now called a Mornay Sauce. Pour over steamed vegetables and serve immediately. If not using right away, cool, cover surface with plastic wrap and refrigerate for several days.
VEGETABLES MORNAY
Make and share this Vegetables Mornay recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the carrots and water in a 3-quart microwave safe dish.
- Cover and microwave on HIGH for 2 minutes.
- Add broccoli and cauliflower.
- Cover and microwave for 8-12 minutes or until vegetables are tender; drain.
- Add mushrooms; cover and set aside.
- In another microwave safe dish, combine cornstarch, salt, pepper, milk, and 6 tablespoons butter until smooth.
- Cover and microwave on HIGH for 4-6 minutes or until thickened and smooth.
- Add cheeses and stir until melted.
- Pour over vegetables.
- Cover and microwave for 3-5 minutes or until heated through.
- Combine croutons and remaining butter; stir into vegetables.
Nutrition Facts : Calories 251.3, Fat 18.1, SaturatedFat 11.2, Cholesterol 50.6, Sodium 524.1, Carbohydrate 15.4, Fiber 3.7, Sugar 4.2, Protein 9.2
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