Three In One Chocolate Bars Recipes

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THREE-IN-ONE CHOCOLATE BARS



Three-in-One Chocolate Bars image

Get three delicious bars in one by simply using different toppings. Share as a gift, or offer on your holiday cookie tray.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 36

Number Of Ingredients 13

1 1/4 cups Gold Medal™ all-purpose flour
1 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
1/2 cup butter or margarine, melted
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
1 can (14 oz) sweetened condensed milk (not evaporated)
1 1/2 cups semisweet chocolate chips
3/4 cup flaked coconut
1/4 cup caramel topping
1/3 cup dried cranberries or cherries
1/2 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. In medium bowl, mix all Crumb Mixture ingredients until crumbly; reserve 1/4 cup. Press remaining mixture in ungreased 13x9-inch pan. Spread condensed milk over crust to within 1/4 inch of edges.
  • Sprinkle chocolate chips crosswise over two-thirds of crust. Sprinkle coconut over half of the chocolate chips. Spread caramel topping over other half of chocolate chips. Sprinkle reserved Crumb Mixture over caramel topping. Sprinkle cranberries and baking chips over remaining third of crust.
  • Bake 25 to 30 minutes or until topping is light brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g

THE ULTIMATE CHOCOLATE BAR



The Ultimate Chocolate Bar image

Rich, fudge-like squares of chocolate with marshmallows and nuts inside.

Provided by James Bovy

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 30

Number Of Ingredients 20

½ cup butter
1 (1 ounce) square unsweetened chocolate
1 cup white sugar
1 cup all-purpose flour
½ cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
6 ounces cream cheese, softened
½ cup white sugar
2 tablespoons all-purpose flour
1 egg
½ teaspoon vanilla extract
2 cups miniature marshmallows
⅓ cup butter
2 (1 ounce) squares unsweetened chocolate
⅓ cup milk
2 ounces cream cheese
4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
  • In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
  • In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
  • Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
  • Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
  • Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g

CHOCOLATE BARS RECIPE



Chocolate Bars Recipe image

Make homemade chocolate bars using silicone, plastic, or polycarbonate candy bar molds or make them using a loaf pan or plastic container. It's easy and you can add your favorite mix-ins like toffee bits, cookie pieces, nuts, dried fruits, caramel, and more.

Provided by Beth

Categories     Dessert

Number Of Ingredients 2

2-8 ounces chocolate, (melted (and tempered if needed))
optional mix-ins or toppings like toffee bits, cookie pieces, nuts, dried fruits, caramel bits, and more

Steps:

  • Pour your melted and tempered pure chocolate or melted compound chocolate (candy melts, melting wafers, confectionery coating, and almond bark) into a candy bar mold, non-stick loaf pan, or rectangle plastic container.
  • If desired, you can stir your favorite candy bar toppings into the melted chocolate before pouring it into the mold or you can add the ingredients on top of the wet chocolate.
  • Tap the mold a few times to allow any trapped air bubbles to come to the surface of the chocolate.
  • Pop the air bubbles using a toothpick or knife.
  • Then tap the mold a few more times to smooth out the top surface of the chocolate.
  • Chill pure chocolate candy bars in the refrigerator or compound chocolate (candy melts, etc.) in the freezer for about 10 minutes just until the chocolate hardens.
  • Remove and un-mold the candy bars.

Nutrition Facts : Calories 170 kcal, ServingSize 1 serving

THREE-LAYER BARS



Three-Layer Bars image

The holidays wouldn't be the same without these rich, candy-like bars. A little goes a long way to satisfying a sweet tooth.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter, cubed
1/3 cup baking cocoa
1/4 cup sugar
1 egg, lightly beaten
2 cups crushed vanilla wafers (about 60 wafers)
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
FILLING:
3 tablespoons cold milk
3 tablespoons instant vanilla pudding mix
1/2 cup butter, softened
2 cups confectioners' sugar
TOPPING:
4 ounces semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • In a large saucepan, combine the butter, cocoa and sugar. Cook and stir over low heat until butter is melted. Stir a small amount of mixture into the egg; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture reaches 160°. Stir in the wafer crumbs, coconut and vanilla. , Press into an ungreased 8-in. square dish. Let stand for 15 minutes. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding. Spread over crust. Cover and refrigerate for 15 minutes or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Spread over filling. Refrigerate until serving. Cut into bars.

Nutrition Facts :

EASY THREE LAYERS BARS



Easy Three Layers Bars image

This is a super easy recipe with all my favorite things: coconut, peanut butter and chocolate. Got this from a friend who lives in Oklahoma. Allow at least 4 hours to cool/set before serving.

Provided by Parsley

Categories     Bar Cookie

Time 35m

Yield 30 serving(s)

Number Of Ingredients 6

1/2 cup butter, melted
1 3/4 cups graham cracker crumbs
7 ounces sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips (or milk chocolate chips)
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 325 degrees F.
  • In a bowl, combine 1/2 cup melted butter and graham cracker crumbs. Press firmly and evenly into a 13" x 9" glass baking pan.
  • Evenly sprinkle the coconut over the graham layer.
  • Evenly pour the sweetened condensed milk over the cocnut layer.
  • Bake at 325 for 25 minutes or until just lightly browned; remove from oven.
  • While base is in oven, in a microwave-safe bowl, or a small saucepan, melt the chocolate chips and peanut butter together, stirring often until smooth. Pour this mixture over baked base. Allow to cool/set for at least 4 hours before cutting.

Nutrition Facts : Calories 202.4, Fat 12.6, SaturatedFat 7.3, Cholesterol 12.6, Sodium 106.5, Carbohydrate 22, Fiber 1.4, Sugar 18.1, Protein 3.2

TRIPLE-LAYER COOKIE BARS



Triple-Layer Cookie Bars image

My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-3 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 large eggs
TOPPING:
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

3 LAYER CHOCOLATE PEANUT BUTTER BARS



3 Layer Chocolate Peanut Butter Bars image

Make and share this 3 Layer Chocolate Peanut Butter Bars recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup softened butter
1/3 cup peanut butter (crunchy or smooth)
1 egg, slightly beaten
1 cup quick oats
12 ounces semi-sweet chocolate chips
1/2 cup powdered sugar, sifted
1/4 cup smooth peanut butter
1 -5 tablespoon milk

Steps:

  • Heat oven to 350.
  • Lightly grease a 13x9x2" baking pan.
  • In a large mixing bowl,combine the first 9 ingredients,mixing well.
  • Press the dough into pan.
  • Bake for 20 minutes.
  • After removing from oven, sprinkle the chocolate chips.
  • Spread chocolate evenly,letting it melt.
  • Combine the powdered sugar, remaining PB & enough milk to make a thin consistancy.
  • Beat mixture well.
  • Drizzle mix over chocolate layer.
  • Chill before cutting into squares/bars.

TRIPLE LAYER COOKIE BARS



Triple Layer Cookie Bars image

Gooey cookie bars, rich with chocolate, peanut butter and coconut.

Provided by Tracy Ybarra

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

½ cup butter
1 ½ cups graham cracker crumbs
7 ounces flaked coconut
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
  • In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 108.8 mg, Sugar 12.9 g

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