TURKEY MEATBALLS IN MARINARA SAUCE
A weeknight dinner winner, these turkey meatballs are tender and full of flavor - and cleanup is a snap!
Categories Dinner
Time 45m
Yield 18 meatballs
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the egg, basil, salt, pepper, oregano, garlic, and water. Add the onion, turkey, bread crumbs, and cheese, and mix with your hands until the mixture is uniform.
- Lightly wet your hands with water and form the mixture into balls just slightly larger than golf balls (keep wetting your hands as you go to prevent the meatball mixture from sticking to your hands).
- In a large nonstick skillet, heat the oil over medium heat until shimmering. Add the meatballs in a single layer and brown on all sides, 7 to 8 minutes total. Pour the marinara sauce over the meatballs and bring to a boil. Reduce the heat to low, cover tightly with a lid, and simmer until the meatballs are cooked through, about 15 minutes. Sprinkle with more basil and cheese, if desired, and serve.
- Note: For best results, I recommend using 93% lean ground turkey, which is a combination of light and dark meat, rather than 99% lean ground turkey breast, which is all white meat.
- Freezer-Friendly Instructions: The meatballs can be frozen in their sauce for up to 3 months. When ready to serve, defrost overnight in the refrigerator and reheat on the stovetop over medium heat until the meatballs are hot in the center.
Nutrition Facts : ServingSize 3 meatballs, Calories 347, Fat 18 g, Carbohydrate 19 g, Protein 27 g, SaturatedFat 5 g, Sugar 7 g, Fiber 3 g, Sodium 779 mg, Cholesterol 113 mg
MARINARA TURKEY MEATBALLS
I found this recipe in Taste of Home's Light and Tasty magazine. It was pretty easy to do and very tasty. You might want to add salt to the meatballs. I prefer more salt rather than less, but it's not necessary.
Provided by Reddyrat
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice, and pepper. Crumble turkey over mixture.
- Mix well.
- Shape into 24 meatballs.
- Place on broiler pan coated with cooking spray.
- Broil 4-6 inches from heat for 8 minute.
- Turn; broil 3-5 minute longer or until meat is no longer pink.
- Transfer meatballs to a large saucepan or Dutch oven.
- Add spaghetti sauce and bring to a boil.
- Reduce heat and simmer until sauce is warm.
- Cook spaghetti and drain.
- Serve.
Nutrition Facts : Calories 418, Fat 9.9, SaturatedFat 2.4, Cholesterol 65.7, Sodium 995.2, Carbohydrate 53.2, Fiber 3.6, Sugar 8.3, Protein 29.1
MARINARA TURKEY MEATBALLS
Frozen spinach and a jar of spaghetti sauce speed up the prep time for these tender, nutritious turkey meatballs from our Test Kitchen. Freeze leftovers for another busy night.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice and pepper. Crumble turkey over mixture and mix well., Shape into 24 meatballs. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 8 minutes. Turn; broil 3-5 minutes longer or until meat is no longer pink., Transfer meatballs to a Dutch oven; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Meanwhile, cook spaghetti according to package directions; drain. Serve with meatballs and sauce.
Nutrition Facts : Calories 405 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 812mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
MARINARA MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground beef, ground pork, ground pork, panko breadcrumbs, panko breadcrumbs, onion, onion, fresh parsley, fresh parsley, garlic, garlic, eggs, eggs, kosher salt, kosher salt, pepper, pepper, olive oil, onion, garlic, dried oregano, dried parsley, dried basil, red pepper flakes, tomato paste, tomato sauce, grated parmesan cheese
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 28
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
- Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
- Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram
TURKEY MEATBALLS IN TOMATO SAUCE
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Provided by Melissa Clark
Categories dinner, lunch, meatballs, main course
Time 50m
Yield 28 meatballs, 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you've got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1 1/4-inches in diameter.
- Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.
- When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 827 milligrams, Sugar 8 grams, TransFat 0 grams
SRIRACHA MARINARA AND MEATBALLS
A combination of ground pork and ground turkey are a delicious combination in this twist on a traditional plate of spaghetti and meatballs. The dish gets a subtle singe from spicy sriracha sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 40m
Number Of Ingredients 15
Steps:
- Heat broiler, with rack in top position. Place pork, turkey, spinach, breadcrumbs, egg whites, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl. With your hands, mix to combine; roll into 40 1-inch meatballs. Arrange meatballs on a rimmed baking sheet. Lightly coat with cooking spray. Broil until golden brown, 10 minutes, rotating sheet halfway through.
- In a large heavy pot, heat oil over medium. Add onion and garlic and cook, stirring occasionally, until onion is translucent, 6 minutes. Add tomatoes and Sriracha and bring to a simmer. Add meatballs and simmer 10 minutes. (To store, let cool, then refrigerate in an airtight container, up to 1 week, or freeze, up to 3 months.)
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta, add to pot with sauce and meatballs, and toss to coat. Sprinkle with parsley and serve.
Nutrition Facts : Calories 520 g, Fat 13 g, Fiber 8 g, Protein 40 g
More about "marinara turkey meatballs recipes"
TURKEY MEATBALLS MARINARA RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 280 per servingServings 6
HEALTHY TURKEY MEATBALLS WITH MARINARA SAUCE - JO COOKS
From jocooks.com
4.6/5 (5)Total Time 45 minsCategory Main CourseCalories 250 per serving
- Mix all ingredients, minus marinara sauce, together and form into small meatballs. This recipe should make about 30 meatballs.
- In a large pot pour the marinara sauce and gently add the meatballs to it. Bring to a boil, turn down the heat to medium low, cover the pot and simmer for about 20 to 30 minutes, or until meatballs are cooked through.
MINI TURKEY MARINARA MMMEATBALLS | CANADIAN TURKEY
From canadianturkey.ca
TURKEY MEATBALLS AND PASTA IN MARINARA SAUCE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
SKILLET MEATBALLS IN MARINARA SAUCE - RECIPE RUNNER
From reciperunner.com
HEARTY SPINACH MARINARA WITH TURKEY MEATBALLS - COZY COUNTRY …
From cozycountryliving.com
WHOLE30 TURKEY MEATBALLS WITH ZOODLES AND MARINARA SAUCE
From onecleverchef.com
TURKEY MEATBALLS WITH MARINARA - THERE'S ALWAYS PIZZA
From theresalwayspizza.com
TURKEY MEATBALLS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHEESY BAKED TURKEY MEATBALLS IN MARINARA | EASY …
From joyfulhealthyeats.com
SLOW COOKER TURKEY MEATBALLS IN MARINARA - THE WHOLE COOK
From thewholecook.com
INSTANT POT TURKEY MEATBALLS WITH MARINARA SAUCE - THE RECIPE POT
From therecipepot.com
TURKEY MEATBALLS RECIPE - COOKING CLASSY
From cookingclassy.com
WHOLE WHEAT SPAGHETTI WITH MARINARA AND TURKEY MEATBALLS
From farmanddairy.com
MY NEIGHBOR’S FAMOUS MEATBALLS AND MARINARA SAUCE RECIPE
From mincerecipes.info
TURKEY MEATBALLS IN MARINARA SAUCE - JULIA'S CUISINE
From juliascuisine.com
HEALTHY GROUND TURKEY MEATBALLS IN HOMEMADE …
From chezcarrcuisine.com
TURKEY MEATBALLS MARINARA - KATHY SMITH
From kathysmith.com
THE BEST TURKEY MEATBALL + MARINARA YOU’LL EVER MAKE
From aleandtere.com
TURKEY MARINARA MEATBALLS - BUSY BUT HEALTHY
From busybuthealthy.com
MEATBALLS IN MARINARA - GROUND BEEF OR TURKEY - A GOUDA LIFE
From agoudalife.com
CURTIS STONE | TURKEY MEATBALLS IN HOMEMADE MARINARA SAUCE
From curtisstone.com
TURKEY MEATBALL RECIPE WITH FRESH MARINARA SAUCE - UNSIPPED
From unsipped.com
TURKEY MEATBALLS IN MARINARA SAUCE - GET FIT WITH ASHLEY
From getfitwithashley.com
TURKEY MEATBALLS (OVEN BAKED OR SLOW COOKER!) - THE COZY COOK
From thecozycook.com
TENDER TURKEY MEATBALLS WITH EASY MARINARA SAUCE - KILLING THYME
From killingthyme.net
ITALIAN TURKEY MEATBALLS WITH HOMEMADE MARINARA SAUCE
From kaleforniakravings.com
30-MINUTE MOZZARELLA STUFFED TURKEY MEATBALLS WITH HOMEMADE …
From bakerbynature.com
MEATBALLS IN MARINARA SAUCE RECIPE - STUDIO DELICIOUS
From studiodelicious.com
ONE-PAN ITALIAN TURKEY MEATBALLS WITH MARINARA - INQUIRING CHEF
From inquiringchef.com
BEST SLOW COOKER MEATBALLS RECIPE IN MARINARA | FROM SCRATCH FAST
From fromscratchfast.com
CURTIS STONE | TURKEY MEATBALLS WITH MARINARA SAUCE
From curtisstone.com
CHEESY TURKEY MEATBALLS WITH MELTED CHEESE - LOW CARB MEATBALLS
From flavcity.com
WHOLE30 AND PALEO TURKEY MEATBALLS - OUR SALTY KITCHEN
From oursaltykitchen.com
BAKED TURKEY MEATBALLS WITH POLENTA & MARINARA - FOODIECRUSH
From foodiecrush.com
BAKED TURKEY MEATBALLS IN MARINARA SAUCE - THE SCHMIDTY WIFE
From theschmidtywife.com
TURKEY MEATBALLS WITH SIMPLE MARINARA - BAKE YOUR DAY
From bakeyourday.net
EASY TURKEY MEATBALLS IN MARINARA | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
ITALIAN TURKEY MEATBALLS IN MARINARA SAUCE - RECIPEMAGIK
From recipemagik.com
RECIPE: SPINACH & FETA TURKEY MEATBALLS - FOX10TV.COM
From fox10tv.com
TURKEY MEATBALLS WITH MARINARA - THE WINDY CITY DINNER FAIRY
From windycitydinnerfairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #poultry #european #low-fat #italian #turkey #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #meat #pasta-rice-and-grains #spaghetti
You'll also love
Related Search