Thai Bbq Slow Cooker Ribs Recipe 455

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THAI-BBQ SLOW-COOKER RIBS



Thai-BBQ Slow-Cooker Ribs image

Try our Thai BBQ Slow-Cooker Ribs and serve with dinner. These smoky, spicy Thai-BBQ Slow-Cooker Ribs pair great with hot rice and grilled vegetables.

Provided by My Food and Family

Categories     Home

Time 6h45m

Yield 8 servings

Number Of Ingredients 9

Juice from 1 lime
1 Tbsp. brown sugar
1/2 tsp. cracked peppercorns
1/4 tsp. ground ginger
2/3 cup chopped fresh cilantro, divided
2 Thai red chiles, divided
4 lb. pork baby back ribs, cut into 3-rib sections
1/3 cup A.1. Sweet Chili Garlic Sauce
1/4 cup KRAFT Original Barbecue Sauce

Steps:

  • Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth.
  • Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker.
  • Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min.
  • Transfer ribs to platter. Cut remaining chile into thin slices; place over ribs. Sprinkle with remaining cilantro.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 380 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 25 g

THAI-BBQ SLOW-COOKER RIBS RECIPE - (4.5/5)



Thai-BBQ Slow-Cooker Ribs Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 9

Juice from 1 lime
1 Tbsp. brown sugar
1/2 tsp. cracked peppercorns
1/4 tsp. ground ginger
2/3 cup chopped fresh cilantro, divided
2 Thai red chiles, divided
4 lb. pork baby back ribs, cut into 3-rib sections
1/3 cup A.1. Sweet Chili Garlic Sauce
1/4 cup KRAFT Original Barbecue Sauce

Steps:

  • Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth. Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker. Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min. Transfer ribs to platter. Cut remaining Chile into thin slices; place over ribs. Sprinkle with remaining cilantro.

SLOW-COOKER THAI STYLE RIBS



Slow-Cooker Thai Style Ribs image

These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 14h10m

Yield 6

Number Of Ingredients 8

3 1/2 lb pork baby back ribs, cut in half across bones
1 can (11.5 oz) frozen orange-pineapple-apple juice concentrate, thawed
3/4 cup soy sauce
1/4 cup finely chopped fresh cilantro
1/4 cup creamy peanut butter
2 tablespoons finely chopped gingerroot
1 clove garlic, finely chopped
2 teaspoons sugar

Steps:

  • Place ribs in large shallow dish or resealable freezer plastic bag.
  • In small bowl, stir remaining ingredients with wire whisk. Reserve 3/4 cup sauce for dipping; cover and refrigerate. Pour remaining sauce over ribs. Cover dish or seal bag; refrigerate 8 hours, turning occasionally.
  • Spray 5- to 6-quart slow cooker with cooking spray. Remove ribs from marinade; discard marinade. Place 1 rack of ribs in bottom of slow cooker; stand remaining rib racks on their sides around edge of slow cooker. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 5 hours longer.
  • In 1-cup microwavable measuring cup, microwave reserved 3/4 cup sauce uncovered on High 1 minute to 1 minute 30 seconds or, stirring once, until thoroughly heated. Serve sauce with ribs.

Nutrition Facts : Calories 860, Carbohydrate 14 g, Fat 3, Fiber 1 g, Protein 46 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 950 mg

SLOW COOKER SWEET & SPICY THAI-STYLE RIBS



Slow Cooker Sweet & Spicy Thai-Style Ribs image

Let your slow cooker do all the work. These sweet and spicy Thai-inspired ribs are perfect for hectic weeknight dinners.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 4

One 3- to 4-pound rack pork spare or back loin ribs, halved
Kosher salt and freshly ground black pepper
3/4 cup Food Network Kitchen™ Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce
Chopped cilantro, chopped roasted and salted peanuts and lime wedges, for serving

Steps:

  • Sprinkle the ribs all over with salt and pepper. Brush the ribs with 1/2 cup of the Thai Style Sweet & Spicy Chili Cooking Sauce. Transfer to a 6- to 8-quart slow cooker insert. Cover and cook on low for 8 hours.
  • Preheat the broiler and line a baking sheet with foil.
  • Place each rib rack half, bone-side down, on the prepared baking sheet. Brush with the remaining cooking sauce. Broil until the glaze is bubbling and browned, 3 to 5 minutes.
  • Slice the ribs between the bones. Transfer to a platter and sprinkle with cilantro and peanuts. Squeeze lime juice over the ribs.

SLOW COOKER RIBS



Slow Cooker Ribs image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 8h10m

Yield 6

Number Of Ingredients 11

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

  • Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  • Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g

SLOW-COOKER BARBECUE RIBS



Slow-Cooker Barbecue Ribs image

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Provided by SUZANNE2802

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 8h40m

Yield 8

Number Of Ingredients 9

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  • In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  • Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g

SLOW COOKER RIBS



Slow cooker ribs image

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Provided by Caroline Hire - Food writer

Categories     Dinner, Main course

Time 9h30m

Number Of Ingredients 7

1 ½kg meaty pork ribs
1 bottle barbecue sauce (350g approx)
2 pork stock cubes
2 bay leaves
1 tsp coriander seed
1 tsp mustard seed
1 tsp peppercorn

Steps:

  • Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
  • Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

Nutrition Facts : Calories 414 calories, Fat 24.1 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24.7 grams carbohydrates, Sugar 21 grams sugar, Fiber 1.4 grams fiber, Protein 23.16 grams protein, Sodium 1.9 milligram of sodium

SLOW COOKER RIBS RECIPE BY TASTY



Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  • Cut the ribs, serve with bbq sauce.
  • Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

SPICY SLOW-COOKER THAI STYLE RIBS



Spicy Slow-Cooker Thai Style Ribs image

Succulent slow cooked pork ribs are glazed with a Thai-style sweet, sour and spicy sauce - a mouthwatering dinner for a crowd.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h35m

Yield 24

Number Of Ingredients 12

5 lb pork loin back ribs
1 teaspoon salt
1 teaspoon freshly ground pepper
3/4 cup frozen (thawed) orange pineapple-apple juice concentrate (from 12-oz can)
1/4 cup finely chopped fresh cilantro
1 tablespoon packed brown sugar
1 tablespoon finely chopped gingerroot
3 tablespoons creamy peanut butter
2 tablespoons soy sauce
2 teaspoons Sriracha sauce
3 cloves garlic, finely chopped
Fresh cilantro sprigs, if desired

Steps:

  • Spray 6- to 7-quart oval-shaped slow cooker with cooking spray. Cut rib racks in half. Sprinkle ribs with salt and pepper. In small bowl, mix remaining ingredients except cilantro sprigs. Place ribs in slow cooker, spooning sauce over each layer of ribs.
  • Cover; cook on Low heat setting 8 hours or until tender and pork is no longer pink next to bones. Remove ribs from slow cooker; skim fat from cooking liquid. Strain cooking liquid.
  • Set oven control to broil. Spray broiler pan rack or large roasting pan with cooking spray. Place ribs in pan, overlapping slightly. Heavily brush ribs with 1 cup of the strained cooking liquid. Broil with ribs about 5 inches from heat 1 to 2 minutes or until glazed.
  • Meanwhile, in 2-quart saucepan, heat remaining cooking liquid over medium-high heat 6 to 8 minutes or until thickened. Cut ribs into serving pieces; serve with sauce. Garnish with cilantro sprigs.

Nutrition Facts : Calories 290, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg

SLOW COOKER ASIAN BBQ RIBS



Slow Cooker Asian BBQ Ribs image

Who knew that you could make fall-off-the bone ribs in a slow cooker? They are awesome, especially slathered with this tangy Asian BBQ sauce. Let them cook for several hours, then throw them on the grill or under the broiler to finish them off.

Provided by Kelsey Nixon

Categories     main-dish

Time 5h45m

Yield 6 servings

Number Of Ingredients 12

1/4 cup sesame oil
2 tablespoons chopped fresh ginger
4 cloves garlic, chopped
1 bunch green onions, white and green parts, chopped
1 cup brown sugar
1/2 cup chili sauce
1/2 cup low-sodium soy sauce
1/3 cup rice wine vinegar
1/4 cup honey
2 large racks pork baby back ribs (4 to 5 pounds)
Salt and pepper
1 tablespoon cornstarch

Steps:

  • Heat the sesame oil in a large saucepan over medium-high heat. Saute the ginger, garlic and green onions until fragrant, about 1 minute. Add the brown sugar, chili sauce, soy sauce, vinegar, honey and 1/2 cup water. Whisk until fully incorporated. Bring to a simmer over medium-high heat, stirring occasionally. Continue cooking until the sauce has thickened, about 5 minutes. Remove from the heat and let cool.
  • Sprinkle the ribs liberally with salt and pepper and place in an upright position in the slow cooker. The meaty side should be facing outwards. Spoon the sauce over the ribs and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  • Strain the sauce from the slow cooker into a saucepan and remove any accumulated grease from the top. Combine 1 tablespoon water with the cornstarch and whisk together in a small bowl. Add the mixture to the saucepan and bring to a boil over medium-high heat. Reduce the sauce until thickened and serve with the ribs.

SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY



Slow-Cooker BBQ Ribs with Hoisin Glaze Recipe by Tasty image

Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds

Provided by Ellie Holland

Categories     Dinner

Yield 3 servings

Number Of Ingredients 17

1 rack spare ribs
spring onion, to garnish
red chili, to garnish
rice, to serve
1 tablespoon salt
1 tablespoon pepper
1 tablespoon chinese 5 spice
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 onion, chopped
3 tablespoons hoisin sauce
1 cup chicken broth
leftover slow cooker juice
¼ cup water
2 teaspoons corn flour
2 tablespoons brown sugar
2 tablespoons sesame seeds

Steps:

  • Season the spare ribs with the salt, pepper, and 5 spice.
  • Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
  • Cook on high for 3 hours, or low for 6 hours.
  • Preheat the oven to 325°F (170°C).
  • Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
  • To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
  • In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
  • Brush onto the ribs on both sides and bake for 15 minutes.
  • Chop up the ribs and garnish with spring onion and red chili.
  • Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams

THAI SPICED SHORT RIBS



Thai Spiced Short Ribs image

If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.

Provided by Ang11002

Categories     Meat

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 teaspoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon Thai red curry paste
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon pepper
4 (1 lb) beef short ribs
1 cinnamon stick (about 2 inches long)
1 cup diced white onion
1 (14 ounce) can reduced-sodium beef broth
1/4 cup chopped fresh cilantro

Steps:

  • Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste. Rub on ribs.
  • Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high. Skim excess fat from broth. Sprinkle with cilantro and serve.

Nutrition Facts : Calories 1809.7, Fat 167.8, SaturatedFat 72, Cholesterol 344.7, Sodium 515.1, Carbohydrate 4.8, Fiber 0.7, Sugar 1.8, Protein 65.8

THAI BARBECUE RIBS



Thai Barbecue Ribs image

Make and share this Thai Barbecue Ribs recipe from Food.com.

Provided by A.M. Collins

Categories     Meat

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 11

2 stalks lemongrass, with rough outside husks removed and tender inner stalks thinly sliced
3 tablespoons sugar
2 tablespoons chopped shallots
2 tablespoons minced garlic
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons peanut oil
2 tablespoons five-spice powder
1 teaspoon chili bean paste
3 lbs baby back ribs

Steps:

  • Put everything (except ribs) in food processor and finely puree.
  • Separate ribs, rinse and pat dry.
  • Thoroughly coat each rib with sauce.
  • cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.
  • Prepare a medium hot charcoal fire.
  • Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes.
  • Serve immediately.

Nutrition Facts : Calories 1432.7, Fat 114.2, SaturatedFat 39.5, Cholesterol 401.2, Sodium 1542.2, Carbohydrate 12.5, Fiber 0.2, Sugar 10, Protein 84.3

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2016-10-25 Instructions. Place ribs in a crockpot and coat with one cup of your favorite barbecue sauce. Cook the ribs on low for 6.5 hours, or on high for 3 hours. Transfer the cooked ribs to a baking sheet, coat with more sauce, and broil on high for 5-7 minutes until the edges turn black. Serve with more barbecue sauce for dipping.
From allyscooking.com


SLOW COOKER ASIAN BARBECUE RIBS - MANILA SPOON
2012-06-09 5 lbs (2 ½ kilos) country-style pork ribs Instructions In a large bowl, mix together all the ingredients to make the sauce (brown sugar, honey, soy sauce, ketchup, rice vinegar, sweet chili sauce, garlic, ginger and salt, and black pepper) leaving out the chopped onion and the meat. Place the chopped onion at the bottom of the slow cooker.
From manilaspoon.com


42 BEST SUMMER SLOW COOKER RECIPES - COOKINGCHEW.COM
2022-07-20 4. Slow Cooker Shrimp Boil. Using a six or seven quart slow cooker, this shrimp boil summer slow cooker dinner starts with potatoes, onion, garlic and bay leaves slow cooked for four hours with Old Bay seasoning mix. For the next hour, the sausage and corn are added in with the shrimp added the last half hour.
From cookingchew.com


SLOW-COOKER THAI STYLE RIBS - THAI RECIPES
Slow-Cooker Thai Style Ribs might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 12g of fat, and a total of 208 calories. This recipe serves 24. A mixture of salt, creamy peanut butter, sriracha sauce, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com


SLOW COOKER BARBECUE RIBS - DINNER, THEN DESSERT
2019-03-28 Rub the dry rub all over the front and back of the ribs. Cook on low for 7 hours or on high for 4 hours. While the ribs are cooking make your bbq sauce. Remove from the slow cooker, place racks onto baking sheet. Brush with bbq sauce and broil in your oven until caramelized on the top rack. Serve with additional warm bbq sauce.
From dinnerthendessert.com


SLOW COOKER KETO RIBS RECIPE | THAT LOW CARB LIFE
2021-07-19 Place the ribs in the slow cooker. Cook, covered, on high for 4 hours or low for 8 hours. When ribs are tender but not falling apart, carefully remove them from the slow cooker to a large baking sheet. Brush with barbecue sauce. Place under the broiler until the sauce has thickened and begun to caramelize, about 5 minutes.
From thatlowcarblife.com


THAI RIBS RECIPE - THE SPRUCE EATS
2022-02-17 Pack ribs into a 9 x 13-inch baking dish or pan. Combine marinade ingredients, stirring to dissolve sugar, and pour over the ribs. Turn to saturate all sides. Marinate at least 10 minutes while you warm up the oven (or up to 24 hours in the refrigerator, covered). Preheat oven to 325 F. The marinade should be 1/4- to 1/2-inch deep around …
From thespruceeats.com


CHINESE BBQ RIBS IN THE CROCK POT - EASY AND DELISH
2019-03-25 Mix together brown sugar, honey, soy sauce, rice vinegar, sriracha, minced garlic, and red food coloring in a small saucepan. Pour half of the sauce in the crock pot, cover and cook for 4 hours on high or 6-8 hours on low until tender. Transfer Chinese bbq ribs to a large baking sheet lined with parchment paper and brush with sauce.
From easyanddelish.com


SLOW COOKER SWEET & SPICY THAI RIBS - THE CURIOUS PLATE
2020-09-17 Season the ribs with salt and pepper. Take the Thai sauce and rub it all over the ribs. Pour the beef stock into the bottom of the slow cooker and set on low for at least 9 hours or on high for 4 hours. Once the ribs are cooked, remove them from the slow cooker and place them on baking sheet.
From thecuriousplate.com


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