Cajunspicemix Recipes

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CAJUN SPICE MIX



Cajun Spice Mix image

Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.

Provided by Peggy Trowbridge Filippone

Categories     Spice Mix

Time 10m

Number Of Ingredients 12

1/3 cup kosher salt ( not table salt)
1/4 cup chili powder
1/4 cup Hungarian paprika
1 Tablespoon onion powder
1 Tablespoon coarsely ground black pepper
1 Tablespoon dried basil
1 Tablespoon dried oregano
1 Tablespoon ground coriander
1/2 teaspoon cayenne pepper
2 teaspoons dried thyme
1/4 teaspoon cumin
1/4 teaspoon white pepper

Steps:

  • Gather the ingredients.
  • Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.
  • Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to three months.
  • Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
  • Enjoy.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1045 mg, Sugar 0 g, Fat 1 g, ServingSize 1 1/4 cups (serves 20), UnsaturatedFat 0 g

CAJUN SPICE MIX



Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories     Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

  • Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

CAJUN SPICE MIX



Cajun Spice Mix image

You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.

Provided by Taste of Home

Time 5m

Yield about 1/3 cup.

Number Of Ingredients 9

2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
1-1/2 teaspoons salt
1-1/2 teaspoons white pepper
1-1/2 teaspoons pepper
1 teaspoon dried oregano
1 teaspoon dried thyme

Steps:

  • In a small bowl, combine all the ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CAJUN SPICE MIX



Cajun Spice Mix image

Provided by Food Network

Number Of Ingredients 8

1/4 cup Kosher salt
1/4 cup cayenne
1/4 cup paprika
1/4 cup garlic granules
1/4 cup ground black pepper
2 tablespoons onion granules
2 tablespoons oregano, dry
2 tablespoons thyme, dry

Steps:

  • Mix all ingredients and store in a jar.

HOMEMADE CAJUN SEASONING



Homemade Cajun seasoning image

Homemade Cajun Seasoning is a tasty, versatile blend that is made of common spices you probably already have on hand! Great on meats, pasta, and vegetables.

Provided by marco giannini

Time 1m

Yield Serves 144

Number Of Ingredients 21

2 tbsp garlic powder
2 tbsp Italian seasoning
2 tbsp paprika
2 tbsp salt
1 tbsp black pepper
1 tbsp cayenne pepper
1 tbsp dried thyme
1 tbsp onion powder
2 tbsp garlic powder
2 tbsp Italian seasoning
2 tbsp paprika
2 tbsp salt
1 tbsp black pepper
1 tbsp cayenne pepper
1 tbsp dried thyme
1 tbsp onion powder
2 tbsp dried basil
2 tbsp dried oregano
2 tbsp dried rosemary
2 tbsp dried thyme
2 tbsp dried marjoram

Steps:

  • Instructions for Italian seasoning: In a food processor, combine basil, oregano, rosemary, thyme, and marjoram. Blend for 1 minute or until desired consistency is achieved.
  • Instructions for Cajun seasoning: In a small bowl, whisk all ingredients together. Or, combine in a jar with a tight-fitting lid and shake to combine. Store covered at room temperature.

CAJUN SEASONING



Cajun Seasoning image

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.

Provided by Jamilahs_Kitchen

Categories     Cajun

Time 10m

Yield 1/3 cup, 5 serving(s)

Number Of Ingredients 7

2 tablespoons sweet Hungarian paprika
1 tablespoon dried basil
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper (cayenne)

Steps:

  • Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.

Nutrition Facts : Calories 15.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 3.2, Fiber 1.6, Sugar 0.4, Protein 0.8

THE BEST CREOLE/CAJUN SEASONING MIX



The Best Creole/Cajun Seasoning Mix image

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!

Provided by Kittencalrecipezazz

Categories     Cajun

Time 5m

Yield 18-20 serving(s)

Number Of Ingredients 10

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon fresh ground black pepper
1 tablespoon white pepper (or 2 use tablespoons black pepper)
3 teaspoons cayenne pepper
5 tablespoons paprika
4 -5 tablespoons seasoning salt (I use Hy's seasoned salt for this but Lawry's is good also!)

Steps:

  • Mix all ingredients in a glass jar.
  • Store in the refrigerator to keep the spices fresh.
  • Shake the jar before using.

Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8

SIMPLE CAJUN SEASONING



Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

  • Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

CAJUN SPICE MIX



Cajun Spice Mix image

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Provided by John Currence

Categories     Herb     Low Fat     Vegetarian     Low Cal     Spice     Healthy     Low Cholesterol     Vegan     Thyme     Oregano     Paprika     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 8

5 tablespoons kosher salt
2 tablespoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons sweet paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon freshly ground black pepper
1 tablespoon onion powder

Steps:

  • Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

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