Old Fashioned Maple Walnut Butter Balls Recipes

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OLD-FASHIONED WALNUT BALLS RECIPE



Old-Fashioned Walnut Balls Recipe image

Old-fashioned walnut balls dusted with powdered sugar make an irresistible treat for your Christmas table-or anytime you'd like a nutty treat.

Provided by Diana Rattray

Categories     Dessert     Snack

Time 30m

Yield 48

Number Of Ingredients 7

1 cup butter, softened
1/3 cup brown sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon kosher salt
2 cups walnuts , finely chopped)
1/2 cup powdered sugar

Steps:

  • Gather the ingredients.
  • Preheat oven to 375 F. Cream butter, sugar, and vanilla in a stand mixer or with an electric hand beater at medium speed until fluffy; the butter should approximately double in size and turn pale yellow.
  • Sift flour and salt together.
  • Add it in two or three batches to the creamed mixture; mix gently to incorporate it between each addition. Stir in walnuts.
  • Pinch a walnut-size chunk of dough off, roll it into a ball, and place it on an ungreased cookie sheet. Repeat with remaining dough, leaving about 1 inch of space between each ball.
  • Bake cookies for 12 to 15 minutes. Transfer walnut balls from cookie sheet to a wire rack using ​a spatula. Cool for 10 to 15 minutes.
  • Roll cooled cookies in sifted confectioners sugar.

Nutrition Facts : Calories 91 kcal, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 44 mg, Sugar 2 g, Fat 7 g, ServingSize 48 servings, UnsaturatedFat 0 g

MAPLE WALNUT ROLLS



Maple Walnut Rolls image

For old-fashioned flavor, you can't beat this attractive nut roll. The recipe makes four rolls, so you'll have enough to serve family and friends all through the holiday season. -Elleen Oberreuter, Danbury, Iowa

Provided by Taste of Home

Time 1h5m

Yield 4 rolls (14 slices each).

Number Of Ingredients 16

6 to 7 cups all-purpose flour
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup sour cream
1 cup butter, softened
1/2 cup water
3 large eggs, lightly beaten
FILLING:
3/4 cup butter, melted
1/2 cup sugar
3 tablespoons maple syrup
5 cups ground walnuts
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons whole milk

Steps:

  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; divide into four portions. Roll each portion into a 14x12-in. rectangle., In a large bowl, combine the butter, sugar and syrup; stir in walnuts. Sprinkle 1 cup over each rectangle. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes or until lightly browned. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over rolls.

Nutrition Facts : Calories 188 calories, Fat 11g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

OLD-FASHIONED MAPLE WALNUT BUTTER BALLS



Old-Fashioned Maple Walnut Butter Balls image

These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 22m

Yield 48 balls

Number Of Ingredients 7

1 cup butter, softened (no substitutions)
1/3 cup brown sugar
2 teaspoons maple extract
2 cups flour
1/2 teaspoon salt
2 cups finely chopped walnuts
powdered sugar, for rolling

Steps:

  • Set oven to 375 degrees.
  • Prepare an ungreased cookie sheet.
  • Cream butter, sugar and maple extract until fluffy.
  • Sift together flour and salt.
  • Add to the creamed mixture; mix well.
  • Stir in walnuts.
  • Shape dough into 1-inch balls.
  • Place on cookie sheet.
  • Bake for 12-15 minutes.
  • Immediately remove with spatula.
  • When still warm, but cool enough to handle, roll baked cookies in powdered sugar.

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